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1582801355.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0131589113.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ANAIS-0134812352Pearson College Div 2017-01-01. 7. paperback. Good. 27.4x21.6x1.3. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
DADAX0866127097NATIONAL RESTAURANT ASSOCIATION 0000-00-00. paperback. New. 10.83x8.58x0.75. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
1997Q-1556705344Stewart Tabori & Chang 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang hardcover
2012DADAX0132724529Pearson 2012-09-24. 2. paperback. New. 8.40x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012DADAX0132724898Pearson 2012-08-06. 2. paperback. New. 8.50x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
Q-0977490106Restaurant Lulu 1900-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Restaurant Lulu paperback
19525024San Francisco CA: Fisherman's Grotto 1952. Menu. Fine. A dinner and cocktail menu from the famed Fisherman's Grotto Restaurant located at Fisherman's Wharf in San Francisco. Menu measures 11.5 x 15 wide is printed in three colors onto heavy pink cardstock folding in half vertically to make 4 pages with a single stray pen mark else unmarked throughout. Owned and operated by M. Geraldi & Sons. Fisherman's Grotto unknown
2012DADAX0132724871Pearson 2012-07-16. 2. paperback. New. 8.50x0.65x10.85. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2006Q-0132222019Prentice Hall 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
0135072107.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012DADAX0132179326Pearson 2012-08-06. 2nd. paperback. New. 8.60x0.85x11.00. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
0135107326.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0135107423.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0134812379.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20101561026010National Restaurant Association USA 2010. Edition Unstated. Softcover. New /No Dust Jacket. As New! Includes Exam sheet. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Education; Food; ISBN: 1582802637. ISBN/EAN: 9781582802633. Pictures of this item not already displayed here available upon request. Inventory No: 1561026010. . 9781582802633 National Restaurant Association paperback
1997Q-0965596516Amherst Pr 1997-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Amherst Pr paperback
20121-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
2012DADAX0132725738Pearson 2012-04-09. 2. paperback. New. 8.40x0.30x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
17637731-nnew. unknown
1999Q-1556709722Stewart Tabori & Chang 1999-11-01. Paperback. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang paperback
2012DADAX0132175274Pearson 2012-08-06. 2nd. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
1994Q-0671883887Fireside 1994-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Fireside paperback
