National Restaurant AssociatioBiblio.com
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0133908399.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0135072417.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0133808793.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
1997Q-0679308733Simon & Schuster 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Simon & Schuster hardcover
2006Q-0132283808Prentice Hall 2006-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
2012SKU0495438Pearson 2012-05-14. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2001Q-076071407XBarnes and Noble 2001-01-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Barnes and Noble unknown
4785800348.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0134720350.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
2000Q-1883904870Nat'l Restaurant Assn. Educ. Foundation 2000-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Nat'l Restaurant Assn. Educ. Foundation hardcover
0137070527.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2009Q-1580089801Ten Speed Press 2009-05-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Ten Speed Press hardcover
2012DADAX0132724499Pearson 2012-09-10. 2. paperback. New. 8.40x0.70x10.70. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
1950000012717Bougival: Hostellerie du Coq Hardi 1950. Single Sheet. Near Very Good. Folio. Single sheet. A brightly illustrated front cover printed in black white yellow red green and brown depicting a rooster crowing against the backdrop of the rising sun. The front cover done by Guy Arnoux. The menu itself is printed in black with several typed-up additions in red pasted as stubs on the menu. An American tourist has annotated the menu with a conversion rate of Francs to U.S. Dollars and wrote the price of each menu item in U.S. dollars next to the relevant typed line. The restaurant and hotel opened in 1880. This menu offers tourists and guests smoked salmon Russian caviar omelettes filets ham roasted chicken scallops cucumbers asparagus fruit tarts and several other delicious foods. A list of the restaurant's specialties are on the final page along with the female tourist's name and address. Wear and rubbing to the top edge of the sheet toning to the verso of the sheet. [Hostellerie du Coq Hardi] unknown
0134764234.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
A9780132725491Paperback / softback. New. paperback
A9780132175258Paperback / softback. New. Blank examination answer sheet tipped in. paperback
0138126895New. Brand new and still unused unknown
A9780132181662Paperback / softback. New. "ManageFirst Program National Restaurant Association." paperback
A9780132116138Paperback / softback. New. Includes ManageFirst core credential topics with paper and pencil answer sheet. paperback
2009G0135026253I4N01Pearson College Div 2009. Paperback. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson College Div paperback
A9780132724876Paperback / softback. New. paperback
0135026288.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
A9780132179324Paperback / softback. New. paperback
A9780132181631Paperback / softback. New. One folded examination answer sheet attached. paperback
