Stone RestaurantBiblio.com
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0091878098.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0471204420.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201214Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
0692549552.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2010SONG0866127410NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
20061-1580087345Ten Speed Pr 2006. Hardcover. New. illustrated edition. 214 pages. 10.50x8.25x1.00 inches. Ten Speed Pr hardcover
2012DADAX0132175258Pearson 2012-09-10. 2. paperback. New. 8.65x0.65x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
0471237116.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
SKU04741252017-01-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking paperback
1998SONG0471413135Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
0470529415New. Brand new and still unused unknown
0471204412.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20041206679856Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Third printing. SIGNED and inscribed by the author. Minor shelf and handling wear overall a clean solid copy with minimal signs of use. Inscribed by author on back of front cover board. No markings or notations. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
0471711349New. Brand new and still unused unknown
0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20001-0767902904Broadway Books 2000. Hardcover. New. 368 pages. 10.50x8.50x1.50 inches. Broadway Books hardcover
ANAIS-0135026288Pearson College Div. paperback. Good. 8.6x0.8x10.8. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
20041561066538John Wiley & Sons Inc Hoboken NJ 2004. 3rd Edition. Paperback. New . New. Still in plastic wrapper. ServSafe Coursebook by National Restaurant Association Educational Foundation. New Paperback. Servsafe Coursebook with the Scantron Certification Exam Form. Revised. 496 pages. Multiple copies available this title. Quantity Available: 21. Shipped Weight: Under 1 kilo. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561066538. . 9780471478027 John Wiley & Sons, Inc paperback
SKU0591424National Restaurant Association Education Foundation. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Association Education Foundation unknown
0898151139.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
SONG0135107423Pearson 0000-00-00. 5. paperback. Used: Good. 8.25x0.75x10.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
193548609n.p. 1935. 1st Printing. Off-white thin card stock leaf printed to recto and verso. Recto is red and blue ink. Verso in black. Menu items written in blue/purple ink Now housed in a mylar sleeve. A VG copy. Edges and corners are a bit rubbed/bumped some small tears and chipping to edges. There is some light soiling and foxing. Horizontal crease due to being folded. Black ink and blue pencil marking mostly to recto and little to verso - mostly adjusting menu items. Staple at tail. Loose leaf. Full color vignette to the head of recto. Black and white illustration of cherubs holding bottles of wine. 14-3/4" x 10-3/4" <br/><br/>The restaurant still stands today. unknown books
196046997Italy 1960. 1st Printing. White card stock self wrappers green and black lettering. One slip printed with a red design at head with menu specials typed in blue ink. Small slip is thin receipt paper with specials written in pencil. Both paperclipped to head. Light pencil markings to few printed menu items. Now housed in a mylar sleeve. A VG/NF copy. Light age toning/soiling to edges and wrappers paperclip a bit rusty edges lightly bumped internally clean and bright. Printed bifolium with two slips. Illustration of the hotel on the upper wrapper. 11-1/2" x 8. <br/><br/> unknown books
195845358San Francisco: Daily Menu Printing Co 1958. 1st Printing. Self wrappers now housed in a mylar sleeve. A VG copy light foxing/soiling internally clean and bright. Tri-fold red and black lettering. Seven small vignette illustrations. 11" x 6-1/4" <br/><br/>The menu from 1950's San Francisco features an extensive wine and liquor list a wide variety of "A la Carte Suggestions" as well as dinner specials. Dishes have a French/Italian twist such as "Chicken Croquettes Supreme and Garden Peas" "Milk-Fed Veal Scallopini Sauce Chasseur" and "Baked Ravioli". Daily Menu Printing Co unknown books
