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2007G0131589113I4N00Pearson Prentice Hall 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson Prentice Hall paperback
0132100665.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
195010249Massachusetts: the restaurant 1950. Die-cut menu 16 x 12.5 cm. 2 pages. Illustrated. Hand-colored "cover" illustration printed in red. This special menu for "children of twelve years or under" contains three multi-course selections at three prices fifty seventy-five and ninety-five cents names the Humpty Dumpty Luncheon the Jack and Jill Dinner and the Boy and Girl Scout Dinner. Somewhat ironically the foot of the menu contains the "Mass Old Age Tax 5%" statement. Small closed pull to one edge otherwise fine. the restaurant unknown
51-1075San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 5 x 3.5 inches. Stained verso.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
51-1509San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1918. 1p. 9 x 5.5 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1918. unknown
51-1507San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6 x 5.375 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
199126725New York: Prentice Hall Press 1991. First edition. Hardcover. Very Good/good. Small hardbound quarto in dustwrapper. Stated first edition. First printing. Well known cookbook created by Dr. Antonio M. Gotto and the staff at the Methodist Hospital in Houston that pioneered a heart-healthy cuisine. A very good copy in somewhat worn price-clipped dustwrapper. Foreword by Michael E. DeBakey who has inscribed this copy on the front endpaper. Prentice Hall Press hardcover books
190046754n.p. 1900. 1st Printing. White cards stock color illustration black lettering AEG now housed in a mylar sleeve. A VG copy. Some horizontal creasing light soiling to recto and verso gilt and illustration bright. Broadside. Small vignette ilustration done by "Caran D'Ache". 6-1/2" x 4-1/4" <br/><br/>"Caran d'Ache was the pseudonym of the 19th century French satirist and political cartoonist Emmanuel Poiré 6 November 1858 – 25 February 1909. "Caran d'Ache" comes from the Russian word karandash meaning pencil. While his first work glorified the Napoleonic era he went on to create "stories without words" and as a contributor to newspapers such as the Le Figaro he is sometimes hailed as one of the precursors of comic strips. The Swiss art products company Caran d'Ache is named after him." wiki. unknown books
195047113Paris 1950. 1st Printing. White illustrated in color card stock wrappers white paper leaves written in purple ink all held together by a red cord tie. Now housed in a mylar sleeve. A VG copy. Light soiling to wrappers corners a bit rubbed cord tie faded and frayed internally clean and bright. Bifolium housed in larger card stock wrappers. Illustrated wrappers done by Marcel Jeanjean 1893 - 1973. 12-1/2" x 9-1/2" <br/><br/>The proprietor of the restaurant was René Ayral. Marcel Jeanjean was a famous illustrator primarily know for his images of aviation. unknown books
47978n.p. n.d. circa 1950s. Card stock self wrappers with "Luncheon Menu" slipped in. Printed in black. A G/VG copy. Soiling to wrappers - especially at tail age toning throughout overall a bright copy. Pictorial bifolium one slip. Pictorial wrappers. 11-1/2" x 9" <br/><br/> unknown books
196047530Los Angeles: Lord Menu Co 1960. 1st Printing. Card stock self wrappers printed in brown white and black. Now housed in a mylar sleeve. A VG copy. Some soiling to wrapper especially to head. Edges and corners are rubbed internally clean and bright. Tri-fold. Illustrated upper wrapper. 18" x 12" <br/><br/> Lord Menu Co unknown books
192045665n.p. 1920. 1st Printing. Tan self wrappers letterpress printed now housed in a mylar sleeve. A VG copy corners slightly rubbed some soiling to upper wrapper internally clean and bright. Bifolium. Screen printed image of George Washington on upper wrapper. 9-7/8" x 5-1/2" <br/><br/> unknown books
192348161n.p. 1923. 1st Printing. White card stock printed illustration. Menu items handwritten in black ink. A VG copy. Some light soiling and age toning. otherwise a nice bright copy. Broadside. Full color illustration of a man on a horse with a woman serving him. 7" x 4-3/4" <br/><br/> unknown books
190348370n.p. 1903. 1st Printing. White card stock menu items printed in black "Metropolitan Hotel - Washington D.C." printed in a more decorative type. Now housed in a mylar sleeve. A VG copy. Some light soiling to leaf specifically the recto. The corners are faintly rubbed otherwise this is a nice bright copy. Broadside. Small vignette stamped to head in blue ink. 7-5/8" x 4-1/2" <br/><br/> unknown books
1582803307 Very GoodUsed - Very Good. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. unknown
UJune2019-1582803315-3982017-01-01. Textbook Binding. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking unknown
66865Paris, éd. Dorbon Aîné, 1939, EDITION ORIGINALE, in-8, br., couv. ill. en noir avec titre en orange éd., 284 pp., ill. en noir de Joseph HEMARD, introduction de Philéas Gilbert, lettre-préface de Curnonsky, table des matières, bel ENVOI de l'auteur à Victor Michon, grand chef de la fin du XIXe et du début du XXe siècle dont un prix prestigieux est convoité par les plus grands chefs contemporains, on y joint une note imprimée de la maison d'édition et écrit à la main par l'auteur "A monsieur V. Michon", non rogné, Excellent livre, voire une des meilleures histoires des restaurants d'autrefois et d'aujourd'hui : clubs gastronomiques, littérature culinaire, conseils aux jeunes, techniques de la restauration et des recettes inédites des disciples de Carême. L'auteur fut membre de la Société des Cuisiniers de Paris et des Disciples d'Antonin Carême. Très bel envoi à un grand chef du XXe siècle, Victor Michon. Très bon état du papier; la couverture est en mauvais état
1957dk1491Au Mouton de Panurge Menu 1957 In-8 (16,3 x 25 cm), plaquette dos agrafé, menu du restaurant 'Au Mouton de Panurge' illustré par Dubout, 1957, extrait du livre d'or au quatrième plat ; petite tache au premier plat, par ailleurs bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
19624429CB(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (berieben).
Bordeaux, Rousseau freres, 1955. in-4 broché, 45 pp avec double page centrale donnant "L'Union des grands crus de la Gironde classés en 1855"," la désignation des appellations d'origine controlée de la région de Bordeaux" et une carte du vignoble bordelais dessinée par Albert Saneur. Tirage à 100 exemplaires au prix de 2000 francs. Tirage non justifié.
64908Nice, Société des Bains de Mer, Imprimerie Toscane, 1988. 31 x 31, 182 pp., très nombreuses illustrations en couleurs, reliure d'édition simili-cuir, très bon état.
1900157961900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
193530402ABZürich, Verlag H. Bosch, o.J. (dem abgebildeten Auto nach, ca. 1935-40). 56 x 77 cm (ausgefaltet), farbiges Plakat, wohl Lithographie, mehrfach gefaltet, mit dem original Einbanddeckel ('überreicht durch: Gasthof zum Bergmann Reidenbach'), sehr schönes, sauberes und recht dekoratives Exemplar (K-Ord.)
59402Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
2010170857Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.
