Pade, Wolfgang (Mitwirkender)Antiquariat.de
166 résultats
2006149441Wien : Österr. Agrarverl. 2006. 175 S. : zahlr. Ill. 27,5*24,5 cm. OPappband, OSchu.
20042872004 - broché - 3 Etoiles, revue intitulée "L'Art de la Haute Gastronomie" - Publication trimestrielle - In-4 (30 x 23 cm) broché - 138 pages - Très nombreuses photographies en couleurs - Jean D. NOUAILHAC (Directeur de la publication) - Dédicaces de Paul BOCUSE et de Alain DUCASSE en page de titre - Avec une lettre (envoi) de Catherine TRANCHANT, du Guide Michelin, à Monsieur Antoine MAILLON
200159580ABMünchen/Berlin, Koehler und Amelang, 2001. 21 cm. 251 S., Pp., OU., sehr guter Zust., sauber erhalten.
2006112844Zürich ; Hamburg : Arche, 2006. 204 S. ; 20 cm; OKart. (Taschenbuch);
20121074662Design Media Publ., 2012. 511 S.; sehr zahlr. Illustr.; 34 cm. Originalhardcover mit Schutzumschlag.
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
20022080202102500209Asahiya Publishing Co. Ltd. 2002. Soft Cover. Fine. The book is in fine condition. Asahiya Publishing Co., Ltd. paperback
20041228355Bern ; Berlin : Gachnang und Springer, 2004. 111 S. : Ill. Pp.
2008SPN-288Grenoble : Éditions Glénat, 2008. 113 pages abondamment illustrées en noir et couleur.
201035211ABTroisdorf, Caviar House & Prunier, o.J. (um 2010). gr.8°, S. mit zahlr. Farb-Abb. und Kaviar/Lachs-Rezepten der feinsten Restaurants weltweit, illustr. original Pappband (Hardcover), deutschsprachige Ausgabe der mattdunkle Einband (unvermeidlich) minimal berieben, sonste in sehr schönes, sauberes Exemplar (Hi-reg)
201684952Albin Michel 2016 Ouvrage dirigé par Pierre Cheucle. In-4 relié 27,8 cm sur 20,5. 160 pages. Très bon état d’occasion. Poids sans emballage : 960 grammes.
2006Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback
2012SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
2012DADAX0132175274Pearson 2012-08-06. 2nd. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
2008500144641Flammarion 2008 174 pages 13 6x1 8x22cm. 2008. Broché. 174 pages.
200631836s.l. : Erich Lejeune, Ed. Mensch (ELEM), 2006. 299 S. Zahlr. Ill. 8°. OPpbd. mit SU.
2005BN258134Wiesbaden : Corso 2005. 2005. Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. <br/><br/>Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb Hans Dieter Wiesbaden : Corso unknown
2021SONG1912165236Black Dog Press 2021-01-12. hardcover. Used: Good. 9.25x1.50x13.00. Buy with confidence. Excellent Customer Service & Return policy. Black Dog Press hardcover
200733322ABWiesbaden, Tre Torri / American Express Services Europe Limited, Zweigniederlassung Frankfurt am Main, 2007. quadr.8°, 420 S. mit zahlr. Farb-Abb., silberner original Pappband mit weißer Deckel-Illustr. sowie weißer Deckel- und Rückenbeschriftung, tadelloses, sauberes Exemplar ohne nennenswerte Mängel (re00)
200376829München: Goldmann, 2003. 221 S.; 19 cm; OKart. (Taschenbuch);
2006311079Neustadt an der Weinstraße : Umschau,, 2006. 205 Seiten, zahlreiche farbige Abbildungen. Originalpappband. 28 cm
