460 résultats
68-7838Paris France: Restaurant Copenhague 1990. Folio. Menu. Folded Card. Very Good. En Francais. Paris, France: Restaurant Copenhague, [1990.] unknown
15-6272Carmel California: Loutas on Mission 2000's. Folio. 4 pp. Menu for Loutas on Mission Restaurant. Menu includes chicken dish named after Yvan Nopert. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing. Carmel, California: Loutas on Mission, [2000's]. unknown
75-1770Fontenay-Aux-Roses FR: Restaurant Luce 1939. 32mo. Card stock. Very good. 4pp.Metallic gold on recto. Menu issued to 'M. Jules Charet.'En Francais. Fontenay-Aux-Roses, FR: Restaurant Luce, 1939 unknown
75-1729France: Restaurant Brossier 1936. 16mo. Card stock. Very good. 1pp.Lunch menu with embossed menu seal on recto. Color plate.Printed by A. Duciel.En Francais. [France]: Restaurant Brossier, 1936 unknown
75-1790France: Restaurant Luce 1939. 32mo. Card stock. Very good. 4pp.Metallic gold on cover. Menu issued to 'Le General Charet.'En Francais. [France]: Restaurant Luce, 1939 unknown
75-1799Paris FR: Restaurant Drouant 1950. 8vo. Card stock. Very Good. 1pp.Black and white engraving depicting Restaurant Drouant in 1880 on recto.En Francais. Paris, FR: Restaurant Drouant, 1950 unknown
63-7258New York: Restaurant Lutece ca. 1969. 12mo. Folded Promotional Brochure Printed on Light Card Stock 4 pp. Very Good. Illustrated Cover. En Francais & English.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. New York: Restaurant Lutece, [ca. 1969]. unknown
15-6219Berlin: Maitre Restaurant 1960s. Folio. 4 pp. Menu for Maitre Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good. Berlin: Maitre Restaurant, [1960s?]. unknown
20121-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
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20121-0132179326Pearson College Div 2012. Paperback. New. 2nd edition. 223 pages. 11.00x8.75x0.25 inches. Pearson College Div paperback
2012DADAX013217524XPearson 2012-07-10. 2. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012SKU0591406Pearson 2012-09-10. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638914Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2012SKU0638913Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2006mon0000081148Pearson 2006-04-12. Paperback. New. 0.7868 in x 27.1827 in x 20.9898 in. Pearson paperback
2012DADAX0132179326Pearson 2012-08-06. 2nd. paperback. New. 8.60x0.85x11.00. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012DADAX0132724871Pearson 2012-07-16. 2. paperback. New. 8.50x0.65x10.85. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
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2012ANAIS-0132741733Pearson 2012-05-24. 2. paperback. Good. 21.7x1.7x28.4. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012DADAX0132725738Pearson 2012-04-09. 2. paperback. New. 8.40x0.30x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
201214Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
201245Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback