Restaurant Du LarcBiblio.com
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75-1760France: Restaurant Du Larc 1930. 12mo. Card stock. Very good. 1pp.Marked 'Restaurant Du Larc Ch. Minot.''Madame Demonceoui' written in pen on vero.En Francais. [France]: Restaurant Du Larc, 1930 unknown
75-1794Lyon FR: Restaurant Remy 1939. 8vo. Card stock. Good. 1pp.Three embossed seals on recto.Printed with advertisement for 'Champagne Paul Ruinart & Cie.'Tear to upper middle of menu.En Francais. Lyon, FR: Restaurant Remy, 1939 unknown
73-6590Paris: Duquesnoy Restaurant circa 1980s-1990s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Duquesnoy Restaurant, [circa 1980s-1990s] paperback
2021SONG1912165236Black Dog Press 2021-01-12. hardcover. Used: Good. 9.25x1.50x13.00. Buy with confidence. Excellent Customer Service & Return policy. Black Dog Press hardcover
15-6277Liverdun: des Vannes 1970s. Folio. 8 pp. Menu for Restaurant des Vannes with Liverdun Historical Site on cover. 2 Michelin Stars in 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light foxing on covers. Liverdun: des Vannes, [1970s?]. unknown
15-6218Switzerland: F. Girardet 1971. Folio. 4 pp. Menu for Restaurant Girardet Crissier. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding. Switzerland: F. Girardet, [1971?]. unknown
68-7883Paris France: Restaurant Copenhague 1998. Folio. Menu. Printed Boards. Color Illustration on cover. Very Good. En Francais. Paris, France: Restaurant Copenhague, 1998. hardcover
0132550741.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20101-0131380222Prentice Hall 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. Prentice Hall paperback
013801938XNew. Brand new and still unused unknown
15-8404Berkeley CA: Wesley Tanner 1981. Menu. 26 x 32 cm. Single Sheet Letterpress on Laid Paper Printed In Two Colors Illustrated Very Good with minor crease. For Fifth Annual Garlic Festival. Berkeley, CA: Wesley Tanner, 1981. unknown
20041-1580084915Ten Speed Pr 2004. Hardcover. New. illustrated edition. 232 pages. 10.50x10.25x1.00 inches. Ten Speed Pr hardcover
200423412Berkeley California U.S.A.: Ten Speed Press. New. 2004. Hardcover. 1580084915 . FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY BRAND NEW PRISTINE NEVER OPENED -- clean and crisp tight and bright pages with no writing or markings to the text. -- with a bonus offer-- . Ten Speed Press hardcover
51-1986San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
51-1984San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1915. 2 pp. on card stock.5.25 x 4 inches.Embossed cover with menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1915 unknown
51-1979San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 9pp. 7 x 4 inches. Color cover with embossed Stag. Musical programme followed by menu and names of participants mainly Jewish and Irish.From the Press Democrat: 7 August 1908 FORESTERS GREET CHIEF IN LARGE NUMBERSSupreme Chief Ranger John J. O’Grady of the Foresters of America who Is on the Pacific Coast for a tour of inspection of the order was the guest of the Courts of Sonoma and Marin counties Thursday night at Petaluma. Several hundred members of the order were present to greet him and a most enjoyable time was had by all. A special train was run from Ttburon to accommodate the members of the order from the south and another from Healdsburg for those from the north. The Healdsburg band of which the members are Foresters accompanied the special and headed the parade In Petaluma. After the meeting which was held In Woodmen hall the visitors were banqueted In Dream" land rink.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908. unknown
51-1073San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 6 x 5.5 inches. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
20142090202120416091Green Breeze Co. Ltd. 2014. Soft Cover. Fine. Number of books: 1 Green Breeze Co., Ltd. paperback
3221New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York’s Upper East Side. A 1964 review gave the restaurant one star and described it as “first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon…†Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown
20142080302106801808Nagasaki Printing Co. Ltd. Printing 2014. Soft Cover. Fine. Size: A5 version 141/171 pages Nagasaki Printing Co., Ltd. Printing paperback
201332Pearson Education 2013. Paperback. New. Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
0135072417.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
DADAX0135072417Brand: Prentice Hall 0000-00-00. 1. paperback. New. 8.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
