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3221New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York’s Upper East Side. A 1964 review gave the restaurant one star and described it as “first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon…†Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown
75568Marseille, éd. Jeanne Laffitte, 5 octobre 1983, EDITION ORIGINALE, in-8 étroit, cartonnage souple couv. ill. coul. éd., 176 pp., qulques photos et reproductions en noir de documents anciens, index alphabétiques des mailleurs établissaments, Un "super livre" de ce grand chritique gastronomique parisien au journal "Le Monde". Un promenade à travers Paris qui nous fait découvrir les meilleurs restaurants et traiteurs de la Capitale. Leure histoire, leures spécialités et leure ambiance. Un vrai régal ! Pas courant Très bon état
201087959Bielefeld : Klocke, 2010. 207 S., Ill. OPp., gebundene Ausgabe.
200276424Hamburg: Europa-Verl., 2002. 100 S., Ill. OPp., gebundene Ausgabe, Lesebändchen.
198140090(Hamburg, 1981). 2 Bll., 28 (recte 32) S. Mit zahlr. Abb. 4to (34,5 x 23,5 cm). OKart. mit VDeckel-Illustr. .
19796413Hamburg, Höfler & Partner, 1979. Broschiert mit Deckelillustration, Lex-8°, 159 S., zahlreiche s/w Abbildungen; -Einband berieben und bestoßen, an einer Stelle mit etwas Abrieb, Papier etwas gebräunt.
1990235153San Francisco: The Caucus 1990. Single 8.5x11 inch handbill printed one-side-only with text and vintage illustration of a Nineteenth century dinner on salmon stock with light creasing. The Caucus unknown books
196048631n. p. 1960. 1st Printing. Thick tan paper printed to recto and verso. Full illustration to recto printed in grays red lettering reads "Scandia" to head. Verso printed in red and black with 11 smaller vignettes. Small punctured hole to head - made for a ribbon tie Menu now housed in a mylar sleeve. A G/VG copy. Age toning to the menu especially edges. Some darker burn marks to head and tail a small pin hole to upper corner. Horizontal crease due to being folded. Some rubbing to edges. Menu items still clean and legible. Loose leaf. Full page illustration by Danish illustrator and writer Hakon Mielche to recto. Small vignettes to verso. 19-1/2" x 13-1/4" <br/><br/>"One of the fanciest restaurants in Los Angeles was located at 9040 Sunset Boulevard just west of Doheny. A man named Ken Hansen originally opened it across the street in 1947. Ten years later he moved into its more famous location and began serving Scandinavian cuisine to a rich and famous clientele. His sister-in-law Teddy Hansen served as the hostess in charge of greeting and seating the beautiful people and she knew everybody. In the early seventies the Hansens sold Scandia to magazine publisher Bob Petersen he of the automotive magazines. By then the character of Sunset Boulevard was beginning to change. Other businesses in that area including the Roxy nightclub and the Rainbow Bar and Grill attracted a younger rowdier crowd. Every night police were busting drug dealers within yards of Scandia and it did a lot to drive Scandia’s older wealthy clientele to other newer eateries. The place finally closed in 1989." oldrestaurants website unknown books
16 pages plus 8 page supplement. Features: Ladies' and Children's Winter Suits; Mince-Pies, by Gail Hamilton; New York Fashions; ; humor; and more. Average wear. Top half of page 787 missing; Paris Modes; Ladies and Children's dresses; A Siberian Breakfast-Table; The Thanksgiving at Johnny Guptill's, by Harriet Prescott Spofford; Family life in a fashionable restaurant; useful recipes; Two illustrations of Thanksgiving-Day in the Northwest by W.L. Sheppard - "Dinner Waiting" and "No Dinner to Wait"; Full-page illustration "Family Life in a Fashionable Restaurant", by Sol Eytinge Jr.; The Lovels of Arden - continued; Love in the Winter Palace, or, the Czar Nicholas as match maker; Full page illustration "At Her Post", by Gaston Fay; The Grand Duke Alexis of Russia - illustration. Supplement contents: Blade-O'-Grass, by B.L. Farjeon - part I - with many illustrations. Small illustration clipped from first page of supplement. Average wear. Book
31435ABFfm., Druck: Adelmann, o.J. (70er oder 80er Jahre). kl.8°, 22 nicht paginierte S. mit humorigen Sprücken und s/w-Illustrationen, gedruckt auf gelb getöntem Papier, illustr. original Kartonage (geheftet), schönes, sauberes Exemplar.
196087689Berlin, [Buchdruckerei Georg Becker], [ca. 1960]. 2 Bl. Mit Deckelillustration. Ca. 30 x 21 cm.
198828718ABStuttgart, Raabe, ca. 1988-1998. gr.8°, Loseblatt-Ausgabe mit Griffregister in getrennter Paginierung (tausende Seiten!), in den illustrieren original Ordnern, tadelloses, sauberes Exemplar ohne Mängel (G-K - A)
200047349n.p. 2000. 1st Printing. Light pink card stock leaf printed in black. Now housed in a mylar sleeve. A VG copy. Light soiling otherwise bright. Broadside. 17" x 11" x. <br/><br/> unknown books
193042454New York 1930. Flexible cream cardstock with blue decoration and lettering. Light soiling and staining vertical crease throughout; nail hole with surrounding discoloration to head of both leaves. Good condition. Bifolium 4 pages menu text printed to inner pages. 9-7/8" x 5-5/8" <br/><br/>Nice priced menu for "The Original Scandinavian Restaurant" awarded the silver medal at the "Food Exhibition Grand Central Palace February 22-23 1917 Under the Auspices of the Society Culinaire Philantroppique" cover. The fare includes: Smorgasbord p.p $1.25; Cold pig's knuckles with cole slaw 90¢; Rhode Island Little Necks 35¢; Swedish apple cake 30¢; and much more. unknown books
201321190CBWeil der Stadt, Hädecke, 2013. 4°, 224 S. mit zahlr. Farb-Abb. und tollen Rezepten, illustr. original Pappband, Erstausgabe schönes, sauberes Exemplar.
20142080302106801808Nagasaki Printing Co. Ltd. Printing 2014. Soft Cover. Fine. Size: A5 version 141/171 pages Nagasaki Printing Co., Ltd. Printing paperback
186220300Paris, E. Dentu, Librairie de la Société des gens de lettres, 1862. Grand in-12 de [6]-XVIII-298-[2] pages, demi-maroquin brun à coins, dos à nerfs, tête dorée. Couvertures et dos conservés. La reliure est signée Stroobants.
68897Paris, éd. Belfond, 1988, EDITION ORIGINALE en français, gd. in-4, cartonnage toilé brun éd., jaquette ill. coul. éd., 244 pp., très nb. photos, dessins et reproductions de documents anciens en coul. et en noir, table des matières, bibliographie, index, Remarquable ouvrage sur le café. Les trois premiers chapitres de ce livre, très illustré, traitent de l'histoire, de la propagation et de la consommation privée de cette boisson du 16e au 20e siècle. Le quatrième partie circonvient l'endroit homonyme où on se mit à le boire et son importance dans la vie socio-littéraire. Très belle iconographie ancienne et une très bonne bibliographie. Pas courant. Très bon état
1909015429Paris Librairie d'éducation nationale, Collection Picard, " Bibliothèque d'éducation récréative ", 11e série 1909 In-4 Cartonnage polychrome Edition originale
1987100140988Hérault 1987 512 pages in8. 1987. Broché. 512 pages.
197645453San Francisco 1976. 1st Printing. Menu: Black plasticized card stock with gold lettering black cord tie. Wine list: Blue self wrappers. Slips: One folded card stock slip five single printed sheets and two stapled packets. A VG/VG copy menu has some age toning and soiling edges rubbed wrapper is torn at the spine from tail to first hole punch internally clean and bright. Slips are in NF condition. Bifolium housed in larger card stock wrappers wine list - 4 pp. unnnumbered plus eight slips. Illustrated throughout. Folio 16" x 9" <br/><br/>The first page of the menu has a piece titled "Stalking Sam Spade" by Fritz Leiber 1910 - 1992. Originally published in "California Living The San Francisco Examiner and Chronicle - January 13 1974". The brief description that introduces this Lieber article is by Herb Caen 1916 - 1997 a beloved journalist of the San Franciscco Chronicle. The menu is signed by three people William Nolan author "Dashiell Hammett A Casebook" and Jack Kaplan Pinkerton's Inc. - both spoke at the beginning of the event. The third signature is by Edward Shea who was listed no where on the program. On the lower wrapper of the wine list has a brief history of Dashiell Hammett mentioning his service in WWI and WWII as well as his writing. There two copies of a slip titled "Pinkerton's Inc". This describes the founding and early history of Pinkerton's a detective agency that Mr. Hammett worked for in the 1920s. As noted in the history Pinkerton's hired the first female detective in the nation - Mrs. Kate Warne. A hand typed letter from Eugene F. Palmer Asst. Vice President Regional Manager and a copy of a newspaper article titled "The Eye: Hammett Room Now Has Falcon" are stapled together. The letter welcomes the Mystery Writers of America and the California Historical Society to a "nostalgic journey to the DASHIELL HAMMETT haunts". The article attached is from the Pinkerton "national company newspaper" that concerns former Detective Hammett. A three page stapled document titled "Excerps from the Introduction by Lillian Hellman 1905 - 1984 to "The Big Knockover" by Dashiell Hammett". Lillian Hellman edited a collection of short stories by Hammett titled "The Big Knockover" published by Random House in 1966. According to Wikipedia: "Her introductory profile of Hammett was her first exercise in memoir writing." This excerpt is both funny sad and tragic. Also included with this menu are two copies of the schedule of events. Sights visitied include but not limited too St. Francis Hotel 20 Monroe Place - Hammett's residence in 1924 Geary Theater Samuels Jewelers Flood Building - 870 Market former Pinkerton's office was in room 414 120 Ellis Hammett's residence in 1921 after his marriage and the famous John's Grill. And finally two small business card size slips. One printed on green paper that statees where to meet and how much tickets are. The other is card stock folded advertising John's Grill and The Maltese Falcon banquet room on the upper and lower wrappers inside is a small map of the area surrounding John's Grill. unknown books
195046901Oakland: Fontes Printing Co 1950. 1st Printing. White card stock self wrappers printed in green and black now housed in a mylar sleeve. A VG copy. Soiling and age toning to wrappers edges are rubbed some pencil marking to menus items crossing out otherwise bright. Illustrated bifolium. Illustrated upper wrapper and a couple small vignettes inside. 12-3/4" x 9" <br/><br/>"Visit our Stein Room Upstairs - Draft and Imported German Beer" Fontes Printing Co unknown books
195024112nantes Michel TURCAUD et Imprimerie Moderne 1950 un Menu, cartonné (une grande feuille pliée en deux), format : 26 x 18 cm, 1ère page illustré d'un dessin du restaurant à la au lavis brun titre imprimé en marron foncé et rouge, menu manuscrit à l'encre brune avec les vins de la main de Michel Turcaud, avec joint une publicité sur soie rose tissée mécaniquement en rose, bleu et noir, format : 9 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée du nom du restaurateur et du lieu : TURCAUD NANTES, DEJEUNER DU 21 OCTOBRE 1950, 1950 Imprimerie Moderne Editeur,
195124121nantes Michel TURCAUD et Imprimerie Moderne 1951 un Menu, cartonné (une grande feuille pliée en deux), format : 26 x 18 cm, 1ère page illustré d'un dessin du restaurant à la au lavis brun titre imprimé en marron foncé et rouge, menu manuscrit à l'encre brune avec les vins de la main de Michel Turcaud, avec joint une publicité sur soie bleue tissée mécaniquement en bleu et noir, format : 9 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée du nom du restaurateur et du lieu : TURCAUD NANTES, DEJEUNER DU 5 MARS 1951, 1951 Imprimerie Moderne Editeur,
201332Pearson Education 2013. Paperback. New. Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback