1 085 résultats
51-1086San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1916. 4pp. 6.5 x 3.375 inches. Handcolored French and American flags and others; Handwritten menu In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1916. unknown
51-1091San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1913. 4pp. 7 x 5.5 inches. Color embossed cover with turkey eagle and American flags. Ad on back cover for Tipo wine from Italian Swiss Colony. Covers soiled. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1913. unknown
51-1085San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1919. 4pp. 6.5 x 4 inches. Handcolored embossed image of an Indian shooting an arrow entitled "the Last Arrow." In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1919. unknown
51-1092San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 2pp. 10.5 x 6.9 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
51-1090San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 4pp. 6.9 x 5.5 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
51-1084San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. 6 pp. foldout. 9 x 5.75 inches. Handcolored photograph of a girl and ads for Cresta Blanca and Italian Swiss Colony wines. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
68-3540Moscow Russia: Godunov Restaurant ca. 1995. Printed Menu. 21 x 10 cm. Tri-Folded Sheet. VG. Text in Russian & English. Color photos & illustrations. Moscow, Russia: Godunov Restaurant, [ca. 1995]. unknown
59402Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
1957dk1491Au Mouton de Panurge Menu 1957 In-8 (16,3 x 25 cm), plaquette dos agrafé, menu du restaurant 'Au Mouton de Panurge' illustré par Dubout, 1957, extrait du livre d'or au quatrième plat ; petite tache au premier plat, par ailleurs bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1957dl2569Au Mouton de Panurge Menu 1957 In-8 (16,3 x 25 cm), plaquette dos agrafé, 8 pages, rare menu du restaurant 'Au Mouton de Panurge' illustré par Dubout, 1950 (restaurant inauguré en 1949), extrait du livre d'or au quatrième plat ; déchirure sur le bord supérieur du premier plat, par ailleurs assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
68-7449Paris France: A. Beauvilliers 2002. 8vo. Menu. Decorative wraps with color plate folded folded page within ribbon bound. Very Good En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: A. Beauvilliers, 2002. paperback
68-7869Niagara Falls Canada: Bender Hill Restaurant ca. 1980. Menu. 4to. Folded printed sheet illustration on cover menu within. Good with tiny tears to head and tail of spine else Very Good. Niagara Falls, Canada: Bender Hill Restaurant, [ca. 1980]. unknown
68-7533Paris France: L'Art Du Cuisinier Par A. Beauvilliers ca. 2000. Folio. Folded covers with printed menu within 4 pp. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: L'Art Du Cuisinier, Par A. Beauvilliers, [ca. 2000]. unknown
68-7508Paris France: Le Prince De Galles Restaurant ca. 1995. Folio. Menu. String-bound decorative boards with printed menu within. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Le Prince De Galles Restaurant, [ca. 1995]. hardcover
16-5301Paris: La Tour d'Argent 1982. Silver and blue menu on on board. 4pp. 37.5 x 27.5cm. .Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: La Tour d'Argent, 1982 unknown
68-7534Paris France: Michel Rostang ca. 1990. Folio. Laminated boards with printed menu mounted within. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Michel Rostang, [ca. 1990]. hardcover
51-1509San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1918. 1p. 9 x 5.5 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1918. unknown
16-5325Hollywood Papagayos Restaurant: 1981. Laminated color menu. 4pp. 41 x 18cm.Dated but no address. A section refers to "Hollywood" hamburgers. .Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Hollywood[?], Papagayos Restaurant: 1981 unknown
68-7535Paris France: Pierre Restaurant ca. 1990. Folio. Laminated boards with printed menu within 4 pp. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Pierre Restaurant, [ca. 1990]. hardcover
51-1514San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1917. 1p. 10.5 x 4.5 inches.with 2 fold out panels one a little detached.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1917. unknown
68-7497Paris France: Restaurant Laurent ca. 1990. Folio. Folded menu. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Laurent, [ca. 1990]. unknown
68-7453Paris France: Restaurant Du Palais De La Defense 1973. Folio. Menu. Folded covers with menu items printed within some menu items inked in. Very Good with minor creasing. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Du Palais De La Defense, 1973. unknown
68-7532Paris France: Restaurant Drouant ca. 1990. Folio. String-bound covers with printed menu within 4 pp. Good with tiny tear at bottom of cover & some creasing else Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Drouant, [ca. 1990]. unknown
68-7474Paris France: Restaurant Laurent ca. 1980. Folio. Folded menu. Good with minor tears staining and creasing; scotch tape repairs. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Laurent, [ca. 1980]. unknown
15-6206Nice: Restaurant I'Academia. 8vo. 8 pp. Very Good. Menu for Restaurant I'Academia and Restaurant le Mesclun. Minor creasing light foxing inside. Nice: Restaurant I'Academia. unknown