1 085 résultats
68-7886Chantilly France: Restaurant Florian ca. 1980. 4to. Menu. Folded Printed Card. 4 pp. Very Good. En Francais. Chantilly, France: Restaurant Florian, [ca. 1980]. unknown
L-7-92939495956New. unknown
BN262130Restaurant & Food Graphics Radice Judi Radice <br/><br/>Restaurant & Food Graphics Radice Judi Radice Restaurant & Food Graphics Radice Judi Radice unknown
63-7301Otsu Japan: Restaurant Francais Beaux Sejours ca. 1980. Folio. Gilt Leather Boards With Sash Bound Pages inside Folded Letterpress Embossed Laid Paper 8 pp. Very Good. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Otsu, Japan: Restaurant Francais Beaux Sejours, [ca. 1980?]. hardcover
63-7302Hiroshima Japan: Restaurant Chambord ca. 1980. Folio. Laminated Covers With Sash Bound Pages inside 8 pp. Very Good with some wear along top edge. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Hiroshima, Japan: Restaurant Chambord, [ca. 1980?]. unknown
15-6220Zurich: Restaurant Zunfthaus zur Saffran circa early 1960s. Menu and 11 pp. wine list for Restaurant Zunfthaus zur Saffran. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good menu has small closed tears and creasing along the edges. Zurich: Restaurant Zunfthaus zur Saffran, circa early 1960s. unknown
This is a fine three volume set with virtually no wear, all held together with a large flat yellow rubber band. Completely clean. The large volume 'Noma Recipes' is a hardcover. The 'Journal' volume is a softcover, and the smallest volume 'Snap Shots' is also a hardcover. All three books document the process of thinking up interesting recipes and trying them out. Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. Illustrated with color photographs and black & white drawings. The 'Noma Recipes' volume is 11" high X 9" wide, 240 pages. The 'Journal' volume is 9" high X 7" wide, 216 pages. The 'Snap Shots' volume is 6" high X 4" wide, unpaginated. Large heavy set, foreign shipping will be extra. This set will be securely wrapped and packed in a sturdy box and shipped with tracking.
199455300München, Verlag Zabert Sandmann GmbH, 1994, Auflage: 2. kartoniert; fester, farbig illustrierter Einband / Anz. Seiten: 136 / 22 x 30,5 cm / mit zahlreichen Farb- und Schwarzweissabbildungen auf Tafeln und im Text, 2 Karten auf Vorsätzen / Zustand: sehr gut, geringe Gebrauchsspuren; Schnitt leicht gebräunt, hinterer Vorsatz geringfügig lädiert
194045888n.p. 1940. 1st Printing. Off white card stock wrappers maroon and black lettering red cord tie now housed in a mylar sleeve. A VG copy edges rubbed light soiling and age toning to wrappers internally clean and bright. Printed bifolium housed in larger wrappers. 11-1/4" x 8-1/2" <br/><br/> unknown books
190745821n.p. 1907. 1st Printing. Single sheet blue lettering now housed in a mylar sleeve. A VG copy light soiling mostly to recto corners rubbed overall bright. Single sheet. Illustration at head of recto by Henri Cassiers 1858 - 1944. Approx: 8" x 5-1/2" <br/><br/>There is an option to detach postcard however this is still attached and no creasing. unknown books
100.644Belgique, Krug, 1977. 20 x 20, 27 pp., très nombreuses illustrations en N/B, broché (agrafé), bon état.
195046914n.p. 1950. 1st Printing. Tan card stock leaf printed in black and red. A VG copy. Some age toning and soiling tan paper glued over menu prices overall bright. Broadside. 14" x 9" <br/><br/> unknown books
264London, Guild Publishing, 1988 in-4, 280 pp., illustrations, reliure éditeur, jaquette
2001Q-076071407XBarnes and Noble 2001-01-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Barnes and Noble unknown
196421695Paris Galerie Jean Giraudoux 1964 1 in-4 Préface et illustrations de Jean COCTEAU. Introduction de Emmanuel BERL. Paris, Galerie Jean Giraudoux, 1964, in-4, couverture greige titrée par COCTEAU, sous emboitage toilé orange, 123 pages.
66776Paris, éd. Albin Michel, août 2006, EDITION ORIGINALE, in-4, cartonnage souple, couv. photos coul. éd., 94 pp., papier glacé, nb. photos coul., sommaire, index des ingrédients, recettes de : Serge Alzerat, SergeBarbey, Christine Boudon, Yves Camdeborde, Marie-Josée Cervoni, Christian Constant, Daniel Constantin et Jean-Christian Dumonet, Spécialiste réputé de la gastronomie des bistrots, Claude Lebey nous fait partager pour la première fois les recettes incontournables de ces temples de la tradition. De " l'œuf mayo " au sauté d'agneau, des harengs pomme à l'huile au hachis parmentier, du baba au rhum aux neufs à la neige, 39 classiques indémodables à réaliser soi-même et à déguster en famille ou entre amis. " Après avoir publié depuis vingt ans Le Petit Lebey des bistrots parisiens, il nous a paru naturel de donner aux lecteurs la possibilité de faire des dîners-bistrot à la maison, ou simplement de régaler la famille avec des recettes traditionnelles et toujours peu coûteuses. " Claude Lebey Très bon état
196228698nantes 1962 une recette, tapée à la machine en bleu sur papier vergé ligné, format : 21 x 17,5 cm, RECETTE AVEC LES PROPORTIONS POUR 6 KG DE PATE ET LES CONSEIL DE PREPARATION, RECETTE ORIGINALE DU "PATÉ MAISON" : LE PAVILLON DU PETIT-PORT (SALONS LOQUET) NANTES, le 18 janvier 1962,
197047346n.p. 1970. 1st Printing. Illustrated card stock wrappers printed in brown. Now housed in a mylar sleeve. A VG copy. Printed bifolium. Die-cut like a cow. Die-cut. <br/><br/> unknown books
2023sun0000051979National Restaurant Association 7/1/2023 7:00:00 AM. bundle. New. 0.5512 in x 10.5512 in x 8.5039 in. National Restaurant Association unknown
0866127410-9-1NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. NATIONAL RESTAURANT ASSOCIATION unknown
2022SKU0591426NATIONAL RESTAURANT ASSOCIATION 2022. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010SKU0638935NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2022SKU0638933NATIONAL RESTAURANT ASSOCIATION 2022. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
6903627Edition: Eighth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: SOME Publisher: NATIONAL RESTAURANT ASSOCIATION Pub Date: 1/1/2022 Binding: paperback Pages: 329 paperback
