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60 pages. Features: Constructor's Review; Caledonian Railway 1-ton van - scale drawings; Lineside Huts - realistic details near Eccles; BR Class 25 Diesel; Electrics - 1 - The Wiring of turnouts; The Dormans RAilway - a Gauge 1 live steam line; Plans Page - GNR Twin articulated Restaurant brake car set; Sel-propelled Track cleaning Train; Tiles and Slates for roofs- Construction #9; Water tank at La Puebla; Building a Layout - 18, Signalling - 4; On from the Rabbit Warren - narrow gauge modelling. Moderate wear. Unmarked. A sound copy. Book
19006878San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
190010228San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ Internally clean and sound; in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Wrappers with some rubbing and two small chips to the spine Near very good. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
007903Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
193347581n.p. 1933. 1st Printing. Off white thin card stock leaf printed in blue. Now housed in a mylar sleeve. A VG copy. Light soiling creasing due to being folded. Edges and corners a bit rubbed light pencil markings adjusting menu items. Broadside. Small vignette to head. 13-3/4" x 9" <br/><br/> unknown books
199822964Lahr : Schauenburg 1998. 183 S. :ca. 235 farb. Abb. ; 28 cm, mit Schutzumschlag Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
193047183San Francisco: Shannon - Conmy 1930. 1st Printing. Orange card stock self wrappers printed in green and black lettering. Slip is black ink type on white paper. Now housed in a mylar sleeve. A VG copy. Some light soiling and age toning to wrappers crease due to being folded paper clip rust to head otherwise clean and bright. Tri-fold with one slip. Small vignette to upper wrapper. 11" x 7" <br/><br/> Shannon - Conmy unknown books
1966ABE-150497251900928 PAGES-30 CM X 38,5 CM-EN COUVERTURE "CE QUE LA POLICE CACHE AU PROCES BEN BARKA"-BOUVIER AVAIT UNE CONSIGNE: LAISSEZ-LE PARTIR!., 2P, PHOTO, UN CURIEUX JOURNALISTE, PHOTO BERNIER-LE COMTE DE MONPEZAT L'A BIEN MERITE, 1P, 2 PHOTOS-L'AFFAIRE DE L'ABBE DE NANTES, ABBE GEORGES, 4P, LE TEXTE DE LA LETTRE DE L'ABBE DE NANTES AU CHEF DU SAINT OFFICE, PHOTO-AH! CES MORDUS DU TAPIS VERT, PHOTO JEAN FAYARD-UNE JOLIE MYOPE QUI MET DANS LE MILLE, PHOTO SEBASTIEN JAPRISOT-TERRIBLE MAIS REPENTI, JEAN BOURGOINT-GALLIMARD A SON AMAZONE-EST-CE POUR MIEUX SAUTER?, PHOTO TEXEREAU-LEVITAN N'EST PLUS GARANTI, ANQUETIL-RAPPELLE-TOI BARBARA, JOHNNY., DIVORCE-CHERCHEZ LA BRUNE., PHOTO PETULA CLARK-BRASSEUR A EU TROP SOIF, MONACO-CINEMA: "LE GRAND RESTAURANT", LOUIS DE FUNES PAR MARA-LOUCHE AFFAIRE RUE SAINT-DENIS L'HOTEL DE PASSE COTISAIT A L'UNR
193945364San Francisco 1939. 1st Printing. Self wrappers printed/painted card stock now housed in mylar sleeve. A G/VG copy soiling foxing and scuffing to wrappers corners and edges rubbed small tear on left side of newspaper clipping pencil markings at head of upper wrapper some rust marks to head of menu and slips due to paperclips internally the menu and slip are clean and bright text legedable. Printed bifolium black lettering two slips with purple ink typed on light yellow paper. Spray painted upper wrapper in red green orange and black paint small newspaper clipping advertising Milligan's is glued to the tail of the upper wrapper. Folio 13-3/4" x 9-1/2" <br/><br/>According to San Francisco City Directories Milligan's operated at two locations from 1922 - 1939. From 1922 - 1930 it was located at 395 Geary Blvd. Geary and 4th Ave. There is no listing in the City Directory for the year 1931 as they changed locations. In 1932 they reopened at 3701 Geary Blvd. Geary and Arguello and they closed their doors in 1939. This menu is from the second location at Geary and Arguello a.k.a. First Ave. The top of the menu reads: "In the preparation of these Mexican and Spanish Dishes mild sweet pepper flavors are carefully blended with the several pugent spices commonly used in Mexico. These dishes are not hot with peppers and to please those who desire strong pepper flavors we have prepared our 'Old Mexico pepper Sauce' which will be served with your order. Being proud of San Francisco and its history we pay homage to the romance of its early days by selecting only the finest recipes from Mexico's most famous haciendas. SOME MEXICAN AND SPANISH DISHES EXPLAINED Note: The pronounciation of the Spanish names of dishes is placed in brackets immediately following the name of each dish." unknown books
2017500039994Michelin Vertrieb durch GRÄFE UND UNZER VERLAG GmbH 2017 520 pages 11x19x2 4cm. 2017. Broché. 520 pages.
2017500039999Michelin Travel Publications 2017 240 pages 11 2x19 1x1 5cm. 2017. Broché. 240 pages.
2021500046988GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500052688GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500052693GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500058399GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500075542GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500075582GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500092343GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
193547120n.p. 1935. 1st Printing. White card stock leaf printed in red and blue. Now housed in a mylar sleeve. A VG copy. Corners are slight bumped and rubbed some light age toning otherwise a nice bright copy. Broadsheet. 12-5/8" x 9-1/4" <br/><br/>"The now Cosmopolitan Hotel began life as the Grosvenor Hotel back in the early 1920s. In 1929 the building’s lease was purchased by Egypt’s premier hotelier Charles Baehler who did his own refurb and reopened the place in May 1929 renaming the hotel the Metropolitan. Baehler was the chairman of Egyptian Hotels Ltd which already owned almost every grand hotel in Cairo." Grand Hotels of Egypt website This menu is in French and only offering French cuisine. unknown books
in-12, 254 pp., broché couverture illustrée (Mariette LYDIS). Bon etat. [MI-11] Ouvrage attribué à Raymond Queneau.
2009500144642Fayard 2009 272 pages 15x21x2cm. 2009. Broché. 272 pages.
188546706n.p.: Willhelm Büttel Frankfurt 1885. 1st Printing. White card stock illustration in light blue and light brown lettering in black now housed in a mylar sleeve. A VG copy. Light soiling to leaf edges and corners are rubbed age toning pencil markings to entire verso -possibly in French or German overall a well preserved menu. Broadside. Illustrated. 6-1/2" x 4-1/4" <br/><br/>The only words we can make out on the verso is the name "Annie Hoffman". Willhelm Büttel, Frankfurt unknown books
188245818n.p. 1882. 1st Printing. Single sheet recto illustrated menu on verso black lettering now housed in a mylar sleeve. A VG copy slight curl edges faintly rubbed soiling to verso illustration clean and bright. Single sheet. Full color illustration of a woman on recto. 4-7/8" x 2-2/3" <br/><br/>This small menu is assumed to be from the Wilson House located in Wilson NY. The restaurant and inn was built in 1844 and still is open today. Menu items include oysters from the Providence River "Pickled Lambs' Tongues" and "Lobster a la Commodore". On the recto reads " If love is a nettle that makes you smart Then why do you wear it next to your heart - PATIENCE". A well maintained item from the time. unknown books
196246996n.d. 1962. 1st Printing. White paper printed in black pink and green. Menu items typed in black ink now housed in a mylar sleeve. A VG copy. Some faint soiling to head corners are slightly rubbed otherwise clean and bright. Broadside. Small vignette illustration of a man to head. 8" x 5" <br/><br/> unknown books
193342434New York: The Brass Rail 1933. Offwhite leaves with gilt and black lettering and decoration. Light general wear; tack punctures with short tears to head and foot small loss to head of front page; rusting to staple affixing the "Sea Food" card. Three menu additions with prices written in ink to center pages. VG. Bifolium 4 pages plus small stapled-in "Sea Food Combination" card. Dining fare printed in three columns on center pages beverage list to last page. 12-3/8" x 7-1/2" <br/><br/>Fully priced menu for the Brass Rail located at 7th Ave at 49th St. "An Eating Place of International Fame". Fare includes Turkey Gumbo Soup with Rice $.20; Brass Rail Ham and Cabbage Baked Potato $.85; "Pot of Sanka Coffee or Kaffee Haag" $.25; and many more. The Beverage List suggests a somewhat loose interpretation of Prohibition or else the eager anticipication of its eradication later that year: a typographic box marked "Reserved for Wines and Champagnes" is nestled between the beer list and ginger ales and the beers include Guiness's Stout and several German droughts rather than the typical super-light Anheuser Busch Budweiser varieties manufactured to meet the alcohol level limitations of the time. The Brass Rail unknown books
