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2012DADAX0132725738Pearson 2012-04-09. 2. paperback. New. 8.40x0.30x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
201214Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
201245Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
013380884XNew. Brand new and still unused unknown
013507214XNew. Brand new and still unused unknown
20080135064589Pearson 2008. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson</p><p><strong>ISBN:</strong> 9780135064580</p><p><strong>Release Date:</strong> 2008</p><p><strong>Languages:</strong> English</p><p><strong>Binding:</strong> Paperback</p><p><strong>Details:</strong> ISBN-10: 0-13-506458-9</p> Pearson paperback
2000mon0000022683Pearson 4/9/2012 12:00:01 AM. paperback. New. 0.6000 10.7000 8.4000. Pearson paperback
2012BN247124Pearson Education US 2012. 2012. Softcover. ManageFirst <br/><br/>ManageFirst National Restaurant Association Pearson Education (US) paperback
2012UJune2019-132724499-329Pearson 2012-09-20. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2012UJune2019-132181630-291Pearson 2012-10-05. Paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2012UJune2019-132724847-331Pearson 2012-08-19. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
19024684-6Pearson Education. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education unknown
A9780132175272Paperback / softback. New. paperback
A9780132181662Paperback / softback. New. "ManageFirst Program National Restaurant Association." paperback
A9780132724876Paperback / softback. New. paperback
A9780132724470Paperback / softback. New. Includes ManageFirst core credential topics with paper and pencil answer sheet. paperback
A9780132181631Paperback / softback. New. One folded examination answer sheet attached. paperback
A9780132179324Paperback / softback. New. paperback
A9780132116138Paperback / softback. New. Includes ManageFirst core credential topics with paper and pencil answer sheet. paperback
A9780132725491Paperback / softback. New. paperback
A9780132175258Paperback / softback. New. Blank examination answer sheet tipped in. paperback
A9780132181648Paperback / softback. New. Includes one folded examination answer sheet five blank pages for notes and index. paperback
A9780132724548Paperback / softback. New. paperback
0132725495.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0132724499.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
