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DAVID ElizabethMareMagnum

Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION

8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

Loewenfeld, Claire and Philippa BackMareMagnum

The Complete Book of Herbs and Spices

Hardback reprint in a protected dust jacket. VG/G (frayed and soiled). Illustrations by Sarah Kensington and Christine Robins. 22360. eng

Gravity Books · Bridlington, GB2,97 €

Holtom, Josie; Hylton, William H.MareMagnum

The Complete Guide to Herbs : How to Grow and Use Nature's Miracle Plants

No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, very slight foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with slight creasing to upper edge. 588pp. A very comprehensive reference work with Part 1 covering every aspect of herbs from their history to their uses today and Part 2 an encyclopedia of over one hundred and forty different herbs. Illustrated.

Godley Books · Hyde, GB9,04 €

Humphries, JohnMareMagnum

The Essential Saffron Companion

Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book

Kalamos Books · STREETSVILLE, CA27,82 €

Gregerson, JonMareMagnum

The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet

211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book

RareNonFiction.com · Ladysmith, CA49,95 €

STOBART TomMareMagnum

The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER

4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.

Antiquarian Bookshop Island Books · Thakeham, GB29,57 €

Day, Avanelle & Stuckey, LillieMareMagnum

The spice cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier

623p., illus. Includes pastel & b/w drawings, a history of the spice trade, description of spices, recipes, and menus. Hardcover Very good condition good

Readville Books · Readville MA, US15,76 €

Spice Islands Home Economics StaffMareMagnum

The Spice Island Cookbook

208 p., illus. 1.5 lbs. Hardcover Very good condition good

Readville Books · Readville MA, US14,84 €

Barnett, Robert A.MareMagnum

Tonics: More Than 100 Recipes That Improve the Body and the Mind

336 pages. Index. "More than 100 recipes for healthful tonics include both the familiar and the arcane." - from back cover. Above-average wear. Usual library markings. Binding intact. Worthy reference copy. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Townsend, JulieMareMagnum

Vinegar : A guide to the many types and their uses around the Home

Book in 'as new' condition. 159pp.

Godley Books · Hyde, GB5,63 €

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