9 résultats
18272452<p>6 x 3-3/4 inches. 4 adsiv378pp. Original brown wrappers printed in black. Text in French. Edgeworn with long splits to joints and small loss to corner of front wrapper; light foxing to wrappers and beginning and end leaves; three small worm holes to front wrapper and most leaves although the three merge into one wormhole about halfway through occasionally slightly affecting text; short tear to one leaf along gutter.</p><p>Fourth edition of this confectioner's cookbook first published in 1822 with instructions for preparing coffee chocolate punch ice cream liqueurs fruit brandy jams pastries beer and much more.</p><p>Full title: <em>Manuel du Limonadier et du Confiseur; contenant les meilleurs procédes pour préparer le café le chocolat le punch les glaces les boissons rafraichissantes liqueurs fruits à l'eau-de-vie confitures pâtes vins artificiels pâtisseries légeres bière cidre etc. Ouvrage utile non seulement aux Limonadiers Confiseurs et Distillateurs mais encore aux Droguistes Herboristes Chefs-d'office Economes et indispensable à toutes les personnes qui se font un délassement de confectionner et d'améliorer toutes les douceurs agréables dans les usages de la vie. </em></p><p>See BITTING p. 74 for the 1825 edition. </p><p>OCLC locates eight holdings of this edition all in France.</p> Roret paperback
18722547Boston: J. E. Tilton and Company 1872. Hardcover. Cream oilcloth covers. Very good. 202 pages. 19.5 x 13.5 cm. A comprehensive text on desserts sweets ice creams icesbrandied fruits and after dinner drinks - punches coffee chocolate tea lemonades liqueurs cordials and spirituous creams. Light foxing pages lightly toned. Book covered in what appears to be oilcloth. Bookplate of E.G. Frothingham Haverhill Mass. Previous owners stamp on front free end paper. BROWN 1503. <br /> J. E. Tilton and Company hardcover books
189517051<p>In French/en Francais. 'Nouvelle edition Revue et augmentee'. Near Very Good condition. Red cloth over boards; gilt stamped titles on front cover in black ruled frame; gilt stamped titles on spine; black stamped frame only on rear cover; blue-gray end papers. Lightly scuffed covers and spine; few small stains on covers otherwise clean and square; slight rubbing wear at spine ends; tightly bound; owner stamped name and town on front free end paper and on title page; very clean interior with slight general age darkening. 8vo 206 pp. Many illustrations in color and b/w. Cf OCLC #457395576. Laid in is a contemporary advert for new coffee maker and a hand written recipe.</p> Paris: Garnier Freres; no date (1895) hardcover
188717296Reutlingen Verlag von Enßlin und Laiblin, ca. 1887. XXIII + 427 S. 8° Oktav Ln.
187698453München, Verlag der G. Franz'schen Buch- und Kunsthandlung, 2000 Buch und Zeitschriften Vlg., 2000 Buch und Zeitschriften Vlg., 1876. XVI + 386 S. 8° Oktav, Halbleinen
1895179626H. Laurens H. Laurens, vers 1895. In-12 relié plein cartonnage éditeur, plat illustré et dos toilé vert. 122 pages illustrées dans et hors-texte. Entremets sucrés et dessertts. Crèmes, fromagrs, gateaux, pates, biscuits, bonbons, glaces, tartes, etc. Compotes, gelées, confitures, glacières. Collection Bibliothèque des recettes pratiques. Rousseurs au cartonnage, frais intérieurement. Edition originale. Peu courant
18982399Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. Illustrated white wraps. Good. 64 pages. 17 x 11 cm. Part recipe book part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand Yankee North Bros. produced ice cream freezers ice shaving and crushing tools kitchen appliances and many hand tools. Includes recipes for 6 different types of Ice creams highlighting "Philadelphia Creams" which were made without eggs. Sarah Tyson Rorer was an early adherent to dietetics and science in food Cover illustration features "Brownie" characters. Covers heavily foxed interior crisp and clean. <br/><br/> North Brothers Mfg.Co. paperback books
188474116Frankfurt, J. D. Sauerländer's Verlag, 1884. IV + 662 S. Kl.-8° Klein-Oktav, Leinen
187143155Edinburgh: Thomas and Archibald Constable 1871. UK Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges three pages have been reproduced from another copy and toned to match existing pages title page is tanned some spotting to pages Good -. 18.5 x 12.5cm dark green cloth with plain spine covers have chamfered edges plain endpapers xiv 1 2-259pp 1 blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of the arts of cooking and pastry making" on the title page. The book is organized into 18 sections starting with Soups Fish Beef etc. and moving to Pies Game Entrées Vegetables and so on. The sections on Puddings and Pastry Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. 1.5 JM HOQ 100/3. 10th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Thomas and Archibald Constable Hardcover
