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Filtres

Adams, Charlotte & Townsend, Doris McFerranMareMagnum

The family cookbook: dessert. Special consultant: Alvin Kerr.

303p., illus.,24 cm. Hardcover Very good condition good Illus. by Helen Federico. Photography by Arie deZanger

Readville Books · Readville MA, US14,84 €

Author Not StatedMareMagnum

The Junket Book: Cool, Creamy Desserts

This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Barnes, BerthaMareMagnum

Pioneer Desserts

64 pages. Includes desert pancakes, fritters, crepes, cream rolls, cookies, dumplings, puddings, pastries and pies, cakes. Average wear. Unmarked. Book

RareNonFiction.com · Ladysmith, CA49,95 €

BERNARDIMareMagnum

L’ART DE DONNER DES BALS ET SOIREES, OU LE GLACIER ROYAL.

In-16 (mm. 173x105), mz, pelle coeva, fregi e titolo oro al dorso, pp. VIII,285, con 5 (e non 6 come indicato sul frontesp.) tavole xilografate di cui 1 dedicata agli utensili necessari per la preparazione di gelati e sciroppi e 4 ai “menus d’un dessert d’hiver, de printemps, d’été et d’automne, pour une table respectivement de 16, 20, 32 et 40 couverts”. Questo prezioso volume contiene “les meilleures recettes pour faire les "glaces, sorbets, café, punch, chocolats, thés, marmelades, confitures, pates, fruits à l’eau-de-vie, sirops," etc.; suivi de la construction d’une glacière, d’une distribution indiquant la quantité et l’ordre du service à faire pour recevoir depuis 25 jusqu’à 200 personnes; de menus de desserts de Déjeuners, Diners et Soupers pour les 4 saisons; orné de 6 planches gravées pour le service des desserts, et indiquant les ustensiles nécessaires à la confection des glaces. Ouvrage entièrement neuf, utile aux gens du monde, et indispensable aux limonadiers, restaurateurs, confiseurs, maitre d’hotell, épiciers, etc.”. La ns. è una “contrefaçon belge, parue à Bruxelles la meme année que l’originale de Paris, publié par Barba, avec le titre legèrement modifié (inizia con l’Art de donner.. invece che Le glacier royal ou l’Art..). Così Vicaire, pp. 86/87. Cfr. anche Bitting, p. 38. Aloni e fiorit. interc. nel t., ma complessivam. buon esemplare.

Libreria Antiquaria Malavasi · Milano, IT300,00 €

Berolzheimer, Ruth (Editor)MareMagnum

205 (Two-Hundred and Fifty) Tempting Desserts

48 pages. Many black and white photos. "Rich, luscious, tempting new desserts and famous favorites to end each meal in triumph!" - from front cover. Average wear. Unmarked. Binding intact. A worthy copy of this vintage WWII-era cookbook. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Berrettoni, G. (a Cura di)MareMagnum

Gelati Budini & Bavaresi

Mm 220x285 Volume cartonato rigido di pagine 335 con tavole a colori fuori testo. Opera in ottime condizioni. Spedizione in 24 ore dalla conferma dell'ordine.

Salvalibro Snc · Foligno, IT9,90 €

Castagnari, Cristina; Guidali, GabriellaMareMagnum

Cerimonie chic & kitsch

Tante idee per creare con fantasia un indimenticabile dolce ricordo.

Insieme Società Cooperativa Sociale a r.l. · Vicenza, IT9,00 €

Clark, Pamela: EditorMareMagnum

The Barbecue Cookbook - With Brunches, Lunches, Parties, Picnics and a Wedding Breakfast

128 pages including index. Enjoyment is the theme of this cookbook. With it you can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. Party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Look too for the special salads, and super desserts. Tiny openings at each end of cover fold else in excellent unmarked condition. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Cohen, MaryMareMagnum

Dessert Cookbook

166p. Hardcover Very good condition good

Readville Books · Readville MA, US9,27 €

Crowhurst, BasilMareMagnum

A History of the British Ice Cream Industry

No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today.

Godley Books · Hyde, GB71,08 €

Cutler, CarolMareMagnum

The Woman's Day Low-Calorie Dessert Cookbook

213 p. Hardcover Very good condition good

Readville Books · Readville MA, US9,27 €

DUVAL EmileMareMagnum

TRAITE’ GENERAL DE CONFISERIE MODERNE. Desserts, glaces, chocolats.

In-8 p., mz. pelle con ang. coeva, filetti e tit. oro al dorso (lievi abras.), pp. XI,886, molto ben illustrato da 12 tavv. f.t. in fototipia e da 280 figure xilografate nel t. Importante raccolta di 1800 ricette. Il trattato è così suddiviso: “Substances employées en confiserie - Dragées - Pralines - Fruits au fondant, au caramel. Fondants candis, frais ou bonbons du jour. Caramels mous. Nougats, ecc. - Fruits. Conserves, compotes, pates de fruits, ecc. - Des gommes. Pastilles, pates de gomme - Caramels à la crème - Fours glacés et secs - Glaces - Pates de chocolats”. Esemplare ben conservato.

Libreria Antiquaria Malavasi · Milano, IT450,00 €

Eckley, MaryMareMagnum

McCall's superb dessert cookbook

392pp. 24 cm. Hardcover Very good condition good

Readville Books · Readville MA, US14,84 €

Edited by H. HARUN YÖRGÜÇ.MareMagnum

Amasya cuisine.= Amasya mutfagi.

New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR32,45 €

Good HousekeepingMareMagnum

Desserts from A to Z

Oversize. 176 p., illus. Hardcover Very good condition good

Readville Books · Readville MA, US14,84 €

H. RIDVAN YURTSEVEN.MareMagnum

Cittaslow Gökçeada. Turkey gastronomy culture [BROCHURE].

New English Paperback. Pbo. Large 8vo. (22 x 22 cm). In English. [32] p. Color ills. Food culture and special cooks from Imroz (Gökçeada). Citaslow Gökçeada. Turkey gastronomy culture. Brochure.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR11,13 €

H. RIDVAN YURTSEVEN.MareMagnum

Cittaslow Gökçeada. Türkiye gastronomi kültürü [BROCHURE].

Very Good English Paperback. Pbo. Large 8vo. (22 x 22 cm). In Turkish. [32] p. Color ills. Food culture and special cooks from Imroz (Gökçeada). Citaslow Gökçeada. Türkiye gastronomi kültürü.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR11,13 €

Hertzberg, DeborahMareMagnum

Cooking Above the Tree Tops at Kilima

160 pages including index. A lovely cookbook with occassional beautiful colour illustrations. Chapters are titled: scones and bread; cake and desserts; luncheon dishes and soups; jams and chutneys; salads and salad dressings; Christmas cooking; things interesting. Cover photo of quaint farmhouse surrounded by beautiful flowers and an ancient hardwood tree. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Hirsch, Sylvia BalserMareMagnum

Miss Grimble Presents Delicious Desserts

211 p. Hardcover Very good condition good

Readville Books · Readville MA, US12,05 €

Kiros, TessaMareMagnum

Recipes and Dreams from an Italian Life

Book shows two lightly bumped corners, no other blemishes, text is clean and unmarked. Dust jacket shows very light shelf wear only, no tears, clean edges. 336 pages. The latest cookbook from Tessa Kiros focusing on her life in Italy: It's molto bellissimo ! No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life , much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.

Bookshop Pistil Books Online · Seattle, US16,64 €

Lodge, NicholasMareMagnum

International School of Sugarcraft Bk. 2 : Advanced

No marks or inscriptions. Creasing to front cover, very faint crease to rear, none to spine. A very clean very tight copy with bright unmarked boards and very minor bumping to upper front corner and first few pages. 256pp. The most comprehensive course on sugarcraft ever published. This book is arranged as a twenty-lesson course book that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, modelling, sugar flower sprays, bas relief, pastillage and filigree. It is aimed at the experienced cake decorator who has mastered the basic skills in Book One and is looking for new challenges.

Godley Books · Hyde, GB13,36 €

Maree, AaronMareMagnum

Aaron Maree's Classic Desserts

128p., illus. Hardcover Very good condition good

Readville Books · Readville MA, US14,84 €

MARIANNA YERASIMOS.MareMagnum

500 years of Ottoman cuisine.

New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR41,72 €

McNair, JamesMareMagnum

Cheese

95 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Mech, DorisMareMagnum

Joy with Honey

135 pages including index. A cute little honey cookbook with sections devoted to: breakfast, beverages, breads, salads and dressings, meats and vegetables, cakes, pies, cookies, desserts and canning with honey. Gift Greetings upon half-title page, else unmarked. Price sticker remains upon front cover. Average wear. Book

RareNonFiction.com · Ladysmith, CA49,95 €

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