ANMareMagnum
Anagrio MicheleMareMagnum
Il tamburo degli spiriti
19 cm, br. illustrata, p. 202, 12 tavole f.t
Studio bibliografico Orfeo (ALAI-ILAB) · Bologna, IT15,00 €
5 769 résultats
Cm. 15; pp. 95, (5). Unito a : "La voce della verità risvegliata dallo strepito delle Calunnie a favore dell'Innocenza. Risposte al un libro intitolato Difesa del Giudicio formato dalla Santa Sede Apostolica nel dì 20 Novembre 1704 &." pp. 95. Unito a: "Quarta lettera d'auviso d'un buon amico al Dottor di Sorbona…" pp. 45, (1). Unito a: "Quinta lettera al Dottor di Sorbona che serve di Risposta ad un libello intitolato…", pp. 72. Unito a: "Sesta Lettera al Dottor di Sorbona, in cui si prosegue la Risposta al Libello intitolato La Calunnia Convinta"; pp. 40. Cartonato rustico coevo, sguardie rinnovate. Ben conservato. (China, Cina, History, Mission) 1279/P
19 cm, br. illustrata, p. 202, 12 tavole f.t
Signed by the author, 1 vol. 4to. softcover, lots of black and white or color. ill., Edizioni del Centro - Centro camuno di studi preistorici, Capo di Ponte, 1994, 64 pp. Text in italian. Very nice copy for this book about cave paintings found in the Helan mountains (a.k.a. Alashan Mountains) in the Ningxia autonomoius region, Inner Mongolia, China. Italien
8vo, br. ed. 249pp. Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
8vo, hardcover in dj, pp.338. Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
Small 4to, 26cm. Pp.. vi,152, 9 (1 fold.) photogr. heliotype pls., 1 col. geol. fold. map, 2 fold. sketch maps, 2 fold. tabs., 42 figs. and sections in text, refs., 16 pp. of Chinese summary at end. Orig. printed wrs. Small repair to lower part of spine, good otherwise. - Very scarce.
8vo, br. ed. 352pp. La Cina sta trasformando le dinamiche della politica globale più di qualsiasi altro paese al mondo, eppure la conosciamo poco. Sovente oggetto di letture stereotipate e quasi assente dai programmi scolastici, la Repubblica Popolare Cinese ambisce a un ruolo da protagonista del Ventunesimo secolo. Stati Uniti e Unione Europea la definiscono partner in alcuni ambiti di interesse comune e concorrente in campo economico, ma anche rivale sistemico in quanto promotrice di un modello di stato e società alternativo a quello liberale e democratico. Ma che cosa caratterizza questo modello? E come si configura la capacità di Pechino di proiettarlo verso il resto del mondo? A un secolo dalla fondazione del Partito Comunista Cinese, questo volume delinea la nuova fisionomia politica e socio-economica della Cina in quella che il suo leader, Xi Jinping, chiama la «nuova era». Comprenderne le implicazioni è decisivo, anche per l'Italia, per impostare relazioni efficaci e sostenibili.
8vo, Hardcover in fine , as new condition. lavoratori e fabbriche nella cina maoista.
Madrid, Miraguano-Polifemo, 1983. Folio; 103 pp., siete láminas y dos mapas a doble página. Encuadernación original en tela estampada.
8vo, br, ed. What kind of ruler was Mao Zedong? Utilizing a rich mix of analysis and new translations, this book examines other imperial predecessors and the elements linking Mao and Ming Taizu, the fourteenth-century peasant rebel who founded the Ming dynasty, as well as critiques of Western and Chinese scholarship. The book then presents translations with commentary of PRC scholars on Taizu and Mao, showing the evolution in Chinese though toward both rulers from the Cultural Revolution to the Deng Xiaoping reform era.
Hardcover in-8, 282 pp, photographies hors texte, cartes aux gardes, cartonnage de l'éditeur. Tres bel exemplaire. [CA26/2]
28x23. 118p. Fotogr.
8vo, Peu de chefs d'État ont été autant adulés, internationalement, que Mao : de Malraux à Sartre en passant par Alain Peyrefitte et Valéry Giscard d'Estaing, ils ont été nombreux à saluer ce " phare de l'humanité " (Giscard d'Estaing). Pourtant, Mao est responsable de l'une des plus grandes folies meurtrières de l'Histoire du dernier siècle. Pour comprendre ce que fut la " pensée-Mao ", néologisme forgé en l'honneur du grand timonier, Jacques Andrieu tente de cerner la psychologie du personnage au travers de son expression, dans ses écrits et dans ses interventions publiques. L'auteur passe au crible de la biographie de Mao un florilège de citations souvent inattendues, parfois cocasses, et montre quels motifs insoupçonnés ont causé certains des plus grands malheurs de la Chine.
ISBN : 2866761227. MA EDITIONS.. 12 JUIN 1987. In-8 Carré. Broché. Bon état. Couv. convenable. Dos plié. Intérieur frais. 792 pages. Notes au stylo sur la page de garde et la troisième de couverture.
[1998] The Mariage Brothers tea catalogue with price list. In French. Small crosses made on pages 86,88 and 90.
Veduta di una sezione di artiglieria cinese con undici ufficiali in divisa. Testo al retro
In 8o, pp. 14, br. posticcia di epoca. Estratto dal Giornale sulle Scienze e Lettere delle Provincie Venete . XLIX. Esperimenti sulla riduzione delle febbri attraverso la china bicolorata o pitaya del Peru'. Gora di umidità. Ottimo (4314/TREVISO - MEDICINA - FARMACIA - BOTANICA - CHINA - FEBBRI)
français Sans date (circa 1900). In-12 de 48 pp.; cartonnage de papier orné de l'éditeur, fer de l'école communale de filles de la ville de St. Junien sur le second plat. Nombreuses illustrations en noir.
Un volume broché de format in 8° de 144 pp.; couverture illustrée à rabats Bel état. Voir photo. Peu fréquent. Pour lecteurs avertis.
Un fort volume broché de format in 8° de 438 pp.; couverture illustrée. Couverture légèrement brunie; dos creusé. Bien broché. Voir photo.
Imprimé en Chine 1973. In-12 agrafé de 35 pages illustrées. Bon état
