4 137 résultats
10946s.l., s.n., s.d. (fin XIXème ou début XXème), 1 photo de 6 x 10 cm, découpée dans une carte postale.
0365040533.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
48 pages. Features: Great one-page colour-photo Molson's Canadian ad shows the tall bottles they used before the stubbies; Why Single Out Sex as the Only Real Road to Sin? - asks Morley Callaghan; How W.S. (Shakes) Morrison Shook Parliament; Is Anybody Winning the Trading-Stamp War?; The Lavish and Lovely Laurentian Mountains; Can Little Bill Smith lick the heavyweights of Labour? - this transport union leader squares off with Hoffa and Banks; How I Learned About Strangers; A Visit with Mr. & Mrs. Jan Rubes - he's a Czech political refugee; Loneliness - perhaps the most common and least studied social problem of our time; Sir John A. MacDonald's first and only trip to the west - he 'pacified' the Indians, admired the embryo cities, and got stung in a Victoria hotel; Clyde Gilmour picks the best and worst movies of 1959; and more. Unmarked with moderate wear. A sound vintage copy. Book
187618590Extrait de La Revue des deux mondes | s. l. [Paris] 1876 | 15.50 x 25 cm | agrafé
187715451Extrait de La Revue des deux mondes | s. l. [Paris] 1877 | 15.50 x 25 cm | agrafé
185316001Extrait de La Revue des deux mondes | s. l. [Paris] 1853 | 15.50 x 25 cm | agrafé
1946100153777John Lane The Bodley Head 1946 in12. 1946. Cartonné. Publié en 1945 'The Way To Cook Or Common Sense In The Kitchen' de Philip Harben est le premier livre du célèbre chef de radio et télévision britannique. Il ne contient pas de recettes mais propose des façons de penser la cuisson de différents types d'aliments visant à enseigner les fondamentaux de la cuisine à son public
186111209Amyot | Paris 1861 | 12 x 19 cm | broché
23p. Tall 8vo. Red cloth spine over marbled boards. Gilt lettered spine. Original front wrap bound in. PA PAMPH 19_6 BX1
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