Early Vegetarian CookbookBiblio.com
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1908202271908. Cookbook: Vegetarian Animal Rights Sharpe M. R. L. Golden Rule Cookbook: 600 Recipes for Meatless Dishes. London: Cambridge University Press. First edition. 1908. Vegetarianism can be recorded all the way back to 6th century Greece as Pythagoras could be considered the father of ethical vegetarianism. It is more commonly associated with Eastern beliefs and to this day people of all religions practice this dietary lifestyle. Original blue cloth board with white title on cover and a decorative cheeky quote around the edge; "Do unto others as you would that others should do unto you even though they be four footed and dumb." This vast recipe book opens with a scripture from the Bible stating that "I have given every green herb for meat; and it was so" and a dedication to the authors sister "the first vegetarian I ever knew" Margaret More. Sharpe follows up with a quote from their sister " 'The world needs not so much to be taught as reminded.' " in which Sharpe adds "May this book remind many of the love they owe to every living creature." The recipes cover a range of vegetable legume and herbal dishes some being substitutions for meat and some being original recipes. Some include "Lima Beans Hollandaise" "Corn Creole" "Italian Croquettes" "German Spinach with Rhubarb"" "Parisian Potatoes" and menus for holidays such as Thanksgiving "Cream of Artichokes" "Asparagus in Dutch Butter" and classic pies mashed potatoes and cranberry sauce. An interesting piece of history with a vastly growing populous. Minor foxing on front and end pages sunning to spine and wear to cover quote recipe pages are clean and crisp. Overall very good condition. unknown
18403287PARIS. L. DESESSART, LIBRAIRE-EDITEUR. 1840-1842. 3 VOLUMES IN-8 BROCHES (13,5 X 22 X 10 CENTIMETRES ENVIRON) DE (4) + 617 + (3), (4) + 361 + (3) ET (4) + II + 317 + (2) PAGES, COUVERTURE VERTE POUR LE TOME I, PUIS GRISE POUR LES TOMES II ET III, TITRE IMPRIME EN NOIR. EDITION ORIGINALE. OUVRAGE RARE PAR J.-A. GLEIZES, NE A DOURGNE DANS LE TARN, DECEDE A MAZERES EN ARIEGE, PRECURSEUR DU REGIME VEGETARIEN EN FRANCE. SURCHARGE MANUSCRITE D’EPOQUE SUR LE NOM DE L’EDITEUR (LEDOYEN LIBRAIRE, PALAIS ROYAL, GALERIE D’ORLEANS 31). PETITS DEFAUTS EXTERIEURS SANS GRAVITE, SINON BON EXEMPLAIRE.
189322733Bradford:: Percy Lund & Co. 1893. Second Edition. A Very Good plus copy with light soiling to the brown leather binding. This book is subtitled "A complete and trustworthy guide to vegetarian cookery" and features a wide range of meals including egg plant ragout Arabian pilaff Palestine soup and guava cream vol-au-vents to name but a few. 178 pages Percy Lund & Co., hardcover
188439148.2New York: Fowler & Wells Publishers. No. 753 Broadway 1884. 1st edition Cagle 221; Wheaton & Kelly 1723 NB. #1722 a ghost see Cagle; cf. Axford p. 198 & Bitting p. 125 for a 1901 6th edition. Original publisher's terra-cotta cloth binding with gilt stamp lettering & black stamp geometric design to front board. Yellow eps. Little to no extremity wear to covers bright gilt square & tight. Front hinge paper starting in bottom half with mull showing. Period prior owner book label to front paste-down. With a nod to the starting hinge still a pleasing VG copy. xi 1 blank 602 4 1 8 1 pp. Index concludes text. Adverts at rear. Crown 8vo. 7-5/8" x 5-1/8" <br/><br/>The author born in a log cabin in Randolph county near Richmond Indiana to parents who were members of the Society of Friends. Susanna was the eldest of thirteen children was enormously ambitious and at an early age decided on a college education. In 1864 she received a degree from the New York Hygeio-Therapeutic College. In 1870 Dr. Dodds began to practice in St Louis. In this practice she was joined by her husband's sister Dr. Mary Dodds. As physicians the two did much for the physical redemption of women. Dr. S. Dodds became dean of the St. Louis Hygienic College of Physicians and Surgeons as well as a member of its faculty. She published this work in addition to papers in health journals detailing her philosophy of the benefits stemming from a 'hygienic' diet. While not a strictly vegetarian cook-book the author makes no qualms about her preference for non-meat cookery. for example on p. 48 we find her opining "If there is a practice in all of Christendom that deserves the censure of this enlightened age it is that of eating swine's flesh." Fowler & Wells, Publishers. No. 753 Broadway hardcover books
1998Q-0028621492John Wiley & Sons 1998-03-18. Paperback. New. New. In shrink wrap. Looks like an interesting title! John Wiley & Sons paperback
392pp G/none 3a edizione ampliata, rilegatura in quarto tela, lievi bruniture all'interno, due piccoli strappi riparati al frontespizio, nel complesso un buon esemplare di questa classica opera sulla cucina vegetariana. Il volume verra' spedito dal Regno Unito.
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta (se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina int
189320478<p>Bradford:: Percy Lund & Co. 1893. . A Very Good plus copy with light soiling to the brown cloth covers. This book is subtitled "A complete and trustworthy guide to vegetarian cookery" and features a wide range of meals including egg plant ragout Arabian pilaff Palestine soup and guava cream vol-au-vents to name but a few. 178 pages.</p> Percy Lund & Co., hardcover
20171-1493030973Globe Pequot Pr 2017. Hardcover. New. 382 pages. 10.00x8.00x1.00 inches. Globe Pequot Pr hardcover
1998Q-0028625676Wiley 1998-09-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1999Q-0688162096William Morrow Cookbooks 1999-12-22. Hardcover. New. In shrink wrap. Looks like an interesting title! William Morrow Cookbooks hardcover
2010Q-047054788XHoughton Mifflin Harcourt 2010-12-10. Hardcover. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt hardcover
1996Q-0028613244Wiley 1996-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1995Q-0026217457Wiley 1995-09-27. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
2005Q-0764559591Houghton Mifflin Harcourt 2005-04-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt hardcover
1997Q-0028617282Wiley 1997-05-20. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1997Q-0028619838Wiley 1997-09-24. Paperback. New. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1984Q-0020103700Wiley 1984-11-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1996Q-0028615883Houghton Mifflin Harcourt 1996-12-22. Paperback. New. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt paperback
2008Q-0470085525Houghton Mifflin Harcourt 2008-04-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt paperback
475 pages plus extensive index. The complete vegetarian cook book. Clean, bright, tight and unmarked with very light wear. Excellent copy of this funky substantive work. Book
0332452751.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0428750273.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0265212537.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
198616308Dublin NH: Yankee Publishing 1986. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. More than 400 superb recipes for preparing 78 different kinds of vegetables yes you have guessed artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine. Yankee Publishing Hardcover
