Waters, JohannaBiblio.com
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2021SONG3030782948MACMILLAN 2021-09-01. 1st ed. 2021. hardcover. Used: Good. 6.00x0.75x8.50. Buy with confidence. Excellent Customer Service & Return policy. MACMILLAN hardcover
2012x-143985663XCRC Pr I Llc 2012. Paperback. New. 1st edition. 264 pages. 9.21x6.14x0.51 inches. CRC Pr I Llc paperback
2011x-0520270924Univ of California Pr 2011. Hardcover. New. 1st edition. 256 pages. 9.00x6.00x0.75 inches. Univ of California Pr hardcover
2001DBS.Management-9780201398Addison-wesley 2001. 1st. Paperback. New. Addison-wesley paperback
2001DBS.Management-9780201398Addison-wesley 2001. 1st. Paperback. New. Addison-wesley paperback
2001SKU0618817Cambridge University Press 2020-01-30. hardcover. New. 6x1x9. New Textbook Ships with Tracking Cambridge University Press hardcover
2018x-0520293843Univ of California Pr 2018. Hardcover. New. 303 pages. 9.00x6.00x1.00 inches. Univ of California Pr hardcover
2006302966Great Britain: Virago 2006. Hardcover. Fine/Near Fine. First edition. Fine in near fine dustwrapper with wear and tear to top and bottom edges and some wear on hinges. Signed by the author. Although not marked in any way this copy is from the distinguished modern first edition collection of Bruce Kahn. Virago hardcover
2006302964Great Britain: Virago 2006. Hardcover. Fine/Near Fine. First edition. Fine in near fine dustwrapper with wear and tear to top and bottom edges and some wear on hinges. Signed by the author. Although not marked in any way this copy is from the distinguished modern first edition collection of Bruce Kahn. Virago hardcover
2014x-1349415057Palgrave Macmillan 2014. Paperback. New. 180 pages. 8.50x5.51x0.44 inches. Palgrave Macmillan paperback
2006Q-0977950301Marianne Boesky Gallery New York/de Pury & Luxembourg Zurich 2006-08-15. Paperback. New. In shrink wrap. Looks like an interesting title! Marianne Boesky Gallery, New York/de Pury & Luxembourg, Zurich paperback
2008DADAX0754655784Routledge 2008-10-28. 1. hardcover. New. 6.50x0.50x9.50. Buy with confidence. Excellent Customer Service & Return policy. Routledge hardcover
2014x-1349518743Palgrave Macmillan 2014. Paperback. New. 222 pages. 8.50x5.51x0.51 inches. Palgrave Macmillan paperback
2014x-1349310980Palgrave Macmillan 2014. Paperback. New. 243 pages. 8.50x5.51x0.58 inches. Palgrave Macmillan paperback
2009SKU-W19TA41012910Humana Press 2009. 4. Hardcover. Good. Good; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Large Format Quatro 10.75� � 11.75� tall; Dark gray covers with title in orange lettering; 4th Edition; 2009 Humana Press; 596 pages; "Handbook of Autopsy Practice" by Brenda L. Waters. Humana Press hardcover
2003x-0333770439Palgrave Macmillan 2003. Hardcover. New. 180 pages. 9.00x5.75x0.75 inches. Palgrave Macmillan hardcover
2011x-0230229654Palgrave Macmillan 2011. Hardcover. New. 248 pages. 8.75x5.75x1.00 inches. Palgrave Macmillan hardcover
2016x-1137564687Palgrave Macmillan 2016. Hardcover. New. 8.25x6.00x1.00 inches. Palgrave Macmillan hardcover
20139780307718273-2025Clarkson Potter 2013. Hardcover. New/New. <p><strong>Author:</strong> Alice Waters</p><p><strong>Publisher:</strong> Clarkson Potter</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780307718273</p><p><strong>Release Date:</strong> 2013</p><p><strong>Number Of Pages:</strong> 448</p><p><strong>Details:</strong> Alice Waters the iconic food luminary presents 200 new recipes that share her passion for the many delicious varieties of vegetables fruits and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant demystifying the process of growing and cooking your own food and reveals the vital links between taste cooking gardening and taking care of the land. Along the way she inspires you to feed yourself deliciously through the seasons.From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces fresh green beans stone fruits in the height of summer and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local sustainable farmers.</p> Clarkson Potter hardcover
20149780142181140-2025Penguin Publishing Group 2014. Hardcover. New/New. <p><strong>Author:</strong> M. D. Waters</p><p><strong>Publisher:</strong> Penguin Publishing Group</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780142181140</p><p><strong>Release Date:</strong> 2014</p><p><strong>Number Of Pages:</strong> 384</p><p><strong>Details:</strong> “A twisty thought-provoking futuristic tale that unnerves and enthralls.â€â€”Family Circle  In a future where women are a rare commodity Emma fights for freedom but is held captive by the love of two men—one her husband the other her worst enemy. If only she could remember which is which.  In the stunning first volume of a two-book series that will appeal to readers of William Gibson and Philip K. Dick Emma wakes with her memory wiped clean. Her husband Declan—a powerful and seductive man—narrates the story of her past but Emma’s dreams contradict him. They show her war a camp where girls are trained to be wives and love for another man. Something inside warns her not to speak of these things but the line between her dreams and reality is about to shatter forever.</p> Penguin Publishing Group hardcover
2022x-1475868502Rowman & Littlefield Pub Inc 2022. Hardcover. New. 2nd edition. 240 pages. 9.00x6.00x0.87 inches. Rowman & Littlefield Pub Inc hardcover
2013DADAX0415744938Routledge 2013-11-07. 1. hardcover. New. 5.50x0.50x8.50. Buy with confidence. Excellent Customer Service & Return policy. Routledge hardcover
2008x-1857283384Ucl Pr Ltd 2008. Hardcover. New. 1st edition. 336 pages. 9.50x7.25x0.75 inches. Ucl Pr Ltd hardcover
2001Q-0631210016Wiley-Blackwell 2001-12-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Wiley-Blackwell hardcover
20219780525561538-2025Penguin Press 2021. Hardcover. New/New. <p><strong>Author:</strong> Alice Waters</p><p><strong>Publisher:</strong> Penguin Press</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780525561538</p><p><strong>Release Date:</strong> 2021</p><p><strong>Number Of Pages:</strong> 208</p><p><strong>Details:</strong> From chef and food activist Alice Waters an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat Alice Waters urges us to take up the mantle of slow food culture the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971 she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients to the dishes made by hand and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout frozen dinners and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture which prioritized cheapness availability and speed was not only ruining our health but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu as well as about the dangers of pesticides the plight of fieldworkers and the social economic and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness to social unrest to economic disparity and environmental degradation—are all at their core connected to food. Fortunately there is an antidote. Waters argues that by eating in a “slow food way†each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture one that champions values such as biodiversity seasonality stewardship and pleasure in work. This is a declaration of action against fast food values and a working theory about what we can do to change the course. As Waters makes clear every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families our communities and our environment. We have the power to choose what we eat and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.</p> Penguin Press hardcover
