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1412989086New. Brand new and still unused unknown
2010DADAX1412989086Sage Publications 2010-07-29. Third. paperback. New. 7.00x0.87x10.00. Buy with confidence. Excellent Customer Service & Return policy. Sage Publications paperback
102188264X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1334018081.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2017x-1107175437Cambridge Univ Pr 2017. Hardcover. New. 225 pages. 9.00x6.00x0.75 inches. Cambridge Univ Pr hardcover
40413841like new. unknown
1107175437.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1316627470.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1487557892.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1977030553Taipei Taiwan: Oriental Publishing Company 1977. VERY SCARCE cookbook. Fine condition but for curious green markings on the fore-edge only of the text block NO text or illustrations are affected. Pages are otherwise fresh crisp clean and unmarked. PHOTOS UPON REQUEST. Bright and shiny. Sharp corners. NO owner's name or bookplate. NOT a library discard. NOT a remainder. With 12 plates on glossy stock showing 24 full color photos of completed recipes. Bound in the original gilt-stamped light brown cloth. From a review in South China Morning Post by Susan Jung: "How can you not love a book that has a section called How to Choose a Cook In Five Treasures of Chinese Cuisine 1977 authors Flora Chang from Fuzhou Fujian province and her friend Gaynell Fuchs from Windsor Connecticut are being a little tongue-in-cheek when they write While it is doubtful if many of our readers will be in a position to hire a Chinese cook some suggestions on how to judge a cook may come in handy when appraising ones own efforts. In China the cook would be given a food allowance and part of the job would be to select the food as well as to prepare and cook it. The employer would take all these tasks into account when making the decision. The authors suggest testing the skills of the cook whether hired or yourself with three dishes: egg flower soup steamed pork hash and stir-fried beef. The five treasures Chang and Fuchs refer to in the title are the cuisines of Canton now Guangzhou Fukien now Fujian Peking now Beijing Shanghai and Sichuan and they also write about general recipes noodles rice pickles condiments that are similar across China. In the Cantonese chapter we get recipes for oxtail stew with raw peanuts crab with black bean sauce sweet and sour pork and winter melon soup. Fukienese recipes include fish and tofu soup deep-fried shrimp balls eight treasure crab rice and stuffed clams. From Peking there are recipes for birds nest soup a modified Peking duck top left; the traditional recipe requires equipment not found in most home kitchens braised pigs intestines and mandarin pancakes. The chapter on Shanghai cuisine includes dishes such as chicken and watermelon soup drunken chicken lions head meatballs top and paper wrapped spareribs. And in the Sichuan section there are recipes for ma la beef shreds bon bon chicken and sour hot sea cucumbers.". Hardcover. Fine condition/No dust jacket. Illus. by NOT a library discard. 390pp. Great Packaging Fast Shipping. Oriental Publishing Company Hardcover
660305Oriental Publishing Company. First Edition. Hardcover. Good/Good. Inscribed by author on the ffep. First Edition. Smaller 4to. - over 9¾ in. - 12 in. 390pp. Light wear to board edges and corners tight binding mild dampstaining to lower half of text block bookplate to front pastedown interior text clean. Dust jacket mildy worn along edges moderate chipping and short tears to upper rear edge warping from dampstain to lower half of jacket covers. Good copy in Good dust jacket. Oriental Publishing Company hardcover
20031147533Dulwich Centre Publications 2003. Soft cover. Good/No jacket. The cover is shelf worn with the front and back hinges being creased. Binding is tight and inside is clean and unmarked. Dulwich Centre Publications unknown
17-0310Paris : Galerie Flora 1994. Folio. Unpaged. Stapled. Very Good slight marking and creasing on covers sunning and aging throughout. B&W prints throughout. Insert: exhibition checklist.From the Collection of the Art Historian Peter Selz 1919-2019. Paris : Galerie Flora, 1994. unknown
6206759660.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6209419437.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
52115994like new. unknown
6209411754.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6209447597.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
30031230like new. unknown
081421343X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0814254233.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0814212174.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0814256228.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Ad 9780815354536USA Edition . New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl & Aramex UPS & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India United states & United Kingdom. Depending on your location and availability. unknown
33768547-nnew. unknown