Oxford, Arnold WhitakerBiblio.com
3 462 résultats
73-2475London: Henry Frowde Oxford University Press 1913. 16vo. Black and white plates. Hard cover. 192 pp. Very Good.Provenance: From the collection of the late Frederick G. Ruffner Jr. founder of Gale Research Detroit. London: Henry Frowde Oxford University Press, 1913 hardcover
3368261428.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
3368261436.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
395454413X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1888262516-00Staten Island NY nd: Maurizio Martino. New Hardcover. <p>Oxford Arnold Whitaker. English Cookery Books to the year 1850. facsimile edition. Maurizio Martino : Staten Island NY USA nd. 8vo 220x140mm red cloth gilt lettered 192pp. Limited Edition of 125 copies</p> Maurizio Martino hardcover
19136862s1London: Henry Frowde Oxford University Press 1913 The books are listed chronologically commencing in 1500. The authors interest was in the combination of cookery with medicine which is found in many of the early books. Interesting notes and cross references. Ex-Libris plate to front paste down. Henry Frowde Oxford University Press hardcover
197731539London: the Holland Press 1977. Second impression small 8vo pp. 6 192; fine in original red cloth spine and upper cover stamped in gilt. While admitting that his real interest is "in the combination of cookery with medicine" Prefatory Note Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue With A Bibliography of English Cookery Books London 1909 Bitting writes that they "are the most detailed and exhaustive treating of English cookery books" Bitting p. 352. the Holland Press unknown
191327526London New York et al.: Henry Frowde Oxford University Press 1913. First edition small 8vo pp. 6 192; a very good copy in original blue cloth lettered in gilt on front cover and spine light to moderate wear to extremities and front and back lower corners slightly bumped. While admitting that his real interest is "in the combination of cookery with medicine" Prefatory Note Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue With A Bibliography of English Cookery Books London 1909 Bitting writes that they "are the most detailed and exhaustive treating of English cookery books" Bitting p. 352. Henry Frowde, Oxford University Press unknown
1913BIBLIO-05030Oxford University Press Oxford first edition 1913. Cloth gilt cover-title small 8vo. 192 pp. Approximately 400 entries. The "most detailed and exhaustive treatment of English cookery books" - Bitting. Oxford provides careful descriptions and in many cases substantial annotations. He notes in his introduction that his own interest is principally in the combination of cookery with medicine which is found in many of the earlier books. A PRESENTATION COPY with a 1-page letter signed by the author presenting the book to a Mr Power or perhaps Parr tipped in. Contents a little marked and slightly worn at extremities contents age-toned at margins otherwise Good. Oxford University Press, Oxford, first edition, 1913 hardcover
1913BIBLIO-16654Oxford University Press Oxford first edition 1913. Cloth gilt cover-title small 8vo. 192 pp. Approximately 400 entries. The "most detailed and exhaustive treatment of English cookery books" - Bitting. Oxford provides careful descriptions and in many cases substantial annotations. He notes in his introduction that his own interest is principally in the combination of cookery with medicine which is found in many of the earlier books. Presentation Copy inscribed "from A W O" on front free endpaper.Spine-ends rubbed minor rubbing to boards short inscription on front free endpaper age-toning to page edges otherwise Good in a browned marked and torn with some loss dustwrapper. Oxford University Press, Oxford, first edition, 1913 hardcover
2020__0194039528OUP Oxford 2020. Unknown Binding. New. 4th edition. Spanish language. 10.87x8.62x0.47 inches. OUP Oxford unknown
35872829like new. unknown
35872829-nnew. unknown
30754592like new. unknown
30754592-nnew. unknown
0194598578New. Brand new and still unused unknown
0194558096New. Brand new and still unused unknown
2020__0194038408OUP Oxford 2020. Paperback. New. 4th edition. Spanish language. 11.65x8.66x0.75 inches. OUP Oxford paperback
2020__0194060802Oxford University Press 2020. Product Bundle. New. 4th revised edition edition. 10.83x8.62x0.39 inches. Oxford University Press unknown
2021__0194060853Oxford University Press 2021. Product Bundle. New. 4th revised edition edition. Spanish language. 11.77x8.50x0.59 inches. Oxford University Press unknown
2020__0194039757OUP Oxford 2020. Unknown Binding. New. 4th edition. Spanish language. 11.57x8.43x0.43 inches. OUP Oxford unknown
0194517888<p>New. Never used book</p>
0194501612New. Brand new and still unused unknown
0194597164-11-1OXFORD UNIVERSITY PRESS. Third. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. OXFORD UNIVERSITY PRESS unknown
0194501612.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
