Desbrosses JacquelineLivre Rare Book
1 248 résultats
20029493Hachette 2002 251 pages 14x1 4x22 2cm. 2002. Broché. 251 pages. Ce livre propose un guide pour se passer de viande sans carences en protéines en exposant les règles de base d'une alimentation équilibrée et en fournissant près de 120 recettes végétariennes simples et rapides. Il s'adresse à ceux qui souhaitent renouveler leurs habitudes alimentaires pour rester en bonne santé
225x145 mm. VII+111 pages. Hardcover with dust jacket. Jacket slightly rubbed and worn. Spine edges slightly bumped. Pages slightly yellowing. Else in good condition.
2092902143300030Takeda bokusai Do N.A. Soft Cover. Fine. The book is in fine condition. Takeda bokusai Do paperback
2020500121177RUSTICA 2020 96 pages 14 73x20 57x1 27cm. 2020. Broché. 96 pages.
2019500131701JOUVENCE 2019 93 pages 10 3x17 5x0 9cm. 2019. Broché. 93 pages.
2003208193Couverture souple. Broché. 294 pages.
2020SKU0593962Association of Nutrition & Foodservice Professionals 2020. textbook. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Association of Nutrition & Foodservice Professionals unknown
2020SKU0641469Association of Nutrition & Foodservice Professionals 2020. textbook. New. 0x0x0. New Textbook Ships with Tracking Association of Nutrition & Foodservice Professionals unknown
2020O01020M01148UAssociation of Nutrition & Foodservice Professionals 2020. textbook. Good. 10x8x0. Normal wear from daily use. May include markings or highlighting. Association of Nutrition & Foodservice Professionals unknown
202001J07029B00103UAssociation of Nutrition & Foodservice Professionals 2020. textbook. Very Good. 10x8x0. Item is gently used and does not show any significant wear. Association of Nutrition & Foodservice Professionals unknown
2020G0578785617I5N00Association of Nutrition & Foodservice Professionals 2020. Unknown. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Association of Nutrition & Foodservice Professionals unknown
50553732-nnew. unknown
50553732like new. unknown
134533aafEditions à la carte, Sierre, 2008, in-8vo, 288 p., brochure originale illustrée.
front cover detached but intact, a few pieces of front and back cover are torn off, library plate on front inside cover and title page, text clean and tight Ex - Library
ria9798326539878_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
128p. Illustrated with numerous photographs and drawings. 8vo. Original full printed wraps. Scarce. PETS/1
18608Editions du Tresor Cache, 2005. Format 15x23 cm, reliure souple a rabats, 311 pages.Bon etat (quelques passages surlignes).
2020500105299RUSTICA 2020 64 pages 14 99x20 83x0 76cm. 2020. Broché. 64 pages.
2020500113237RUSTICA 2020 64 pages 14 99x20 83x0 76cm. 2020. Broché. 64 pages.
2020500115807RUSTICA 2020 64 pages 14 99x20 83x0 76cm. 2020. Broché. 64 pages.
2020500135415RUSTICA 2020 64 pages 14 99x20 83x0 76cm. 2020. Broché. 64 pages.
13197St Jean de Braye (45), éditions Dangles, 1978. 21e mille. Coll. "Santé naturelle". In-12 broché, couv. ill., 145 p. Illustrations Anne-Marie Dessertine. Très bon état.
200011150Dangles 2000 314 pages 15x20x2cm. 2000. Broché. 314 pages. Cet ouvrage pratique vise à clarifier le domaine des compléments alimentaires pour les adeptes des alternatives thérapeutiques naturelles. Il se présente comme un lexique actualisé et informatif basé sur les connaissances approfondies de l'auteur acquises à l'international et aborde leur rôle dans la gestion de la santé du bien-être et de la vitalité
9659162707.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
