286 résultats
39p. Illustrated with tables and charts. Tall 8vo. Original printed wraps, soiled. Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, in the Faculty of Pure Science, Columbia University. Very good copy of this early scientific work on Vitamins A and D. SCIENCE BOX 3
yellowing to spine; library sticker on spine and FEP; library stamps on catalogue page and page block; text tight and bright Ex-Library
Fine Fine English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
grand in-8°, 127 pages, dessins, in-t., broche, couverture illustree. Etat d'usage. [CA33-4]
Plastic covering is torn by the spine, sticker on the spine and inside of the cover and on the FEP, stamps on some pages and on the catalogue page, Ex-Library
Library sticker on spine and FEP, stamp on FEP, title page and page block, mild pencil marks to several pages, printing error on page 62 (page is folded and slight amount of text is missing) Ex - Library
64pp., 22cm., blind wrappers, in the series "U.S. Department of Agriculture. Office of experiment stations" bulletin no.102, good condition, V80819
303pp., 23cm., br.orig., dans la série "Université catholique de Louvain. Faculté des sciences économiques sociales et politiques" nouvelle série no.112, bon état, C92221
Barcelona, Editorial Hispano Europea, 2000. Periodización de la dieta para conseguir máximo rendimiento y desarrollo muscular. Algunas ilustraciones en b/n. 192p. 4º. Rústica editorial ilustrada. Muy buen ejemplar.
New New English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
Stamp and school bookplate inside. Many b&w photos. Clean and unmarked. 370 pages.
81p. Illustrated with tables and graphs. 8vo. Original printed wraps. Covers detached and chipped. Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, in the Faculty of Pure Science, Columbia University. Roslyn B. Alfin-Slater (1916-2002) became a world-renowned authority and educator on nutrition, famous for a common-sense approach to diet, and as one of the first scientists to examine how diet affected health status. This is one of the first of more than 200 scientific papers that she wrote. FIRST EDITION. SCIENCE BOX 3
A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
Books show slight shelf wear only , sharp corners and straight, solid binding, text/interior is clean and free of marking of any kind with previous owner's name on front end paper, 564 pages. Workbook is as-new, also clean, neat and unmarked. In business for 20 years, we pack individually in shipping material that protects your purchase.
Fully printable 509 page PDF listing over 2,000 works, searched in seconds, non-English titles translated, this book has been produced in CD-Rom version only, CD in case. New. Compiled from numerous sources by a well-known medical author; Catalogues books, articles and manuscripts written in 10 European languages; Annotations and translations: English; 33MB PDF - Best viewed in Adobe Reader 6.0 or 7.0: Electronic search tools; Small page format for easy reading; Collation, biography & illustrations; Manual search tools: Topic cues in margins - Alphabetical index of authors; Appendix: A New Translation of Cleyer on Tongue Diagnosis 1682.
To lose weight you must get hungry.. Eggs raise cholesterol.. We don't need to be careful about children's diets.. Don't eat animal protein, they are dangerous for one's health... If you want to lose weight, don't eat carbohydrates... Fats are bad for you.. . We are constantly bombarded with such advice from our friends, from acquaintances, from experts and specialists, from magazines and television programs, from celebrities and people on the street. We hear it from Greeks and foreigners. But how close are these statements to the truth? People today have to put up with constant and incorrect information regarding their nutritional behavior and what they need to do in order to be healthy, active, but also slim - as our times expect them to be. People thus need to be educated, and it is exactly this that this book aims to accomplish. [WorldCat lists copies in Australia] Book
Paperback. Ex-library. Covers are marked. Creasing to the cover and down the spine. Rubbing at the ends of the cover and spine. Spine ends are nicked. Stickers on the spine and on the FEP. Stamps and pen on page block and copyright page. Text is clear throughout. Used
283pp., illustré de graphiques et tableaux, dans la série "Académie royale des sciences d'outre-mer. Classe des sciences naturelles et médicales. Mémoires in-8, nouvelle série" tome 10 fasc.1, 25cm., brochure originale, 2 cachets, bon état, C98310
270x220 mm. 302 pages. Soft cover. Rear cover slightly stained. Else in good condition. PLEASE NOTE: This item is overweight. We may ask for extra shipping costs.
Book is in excellent condition with very light shelf wear only. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind except for previous owner's name on half title page. 579 pages; sections include: Origins of domestication: environmental background; Patterns of exploitation, Methods of investigation: cereals in ancient Egypt, pollen grains of Gramineae and Cerealia from Shandiar and Zawi chemi, Domestication and exploitation of animals: Animal husbandry: the evidence from ethnography, Metrical destinction betwee sheep and goat metacarpals, Regional and local evidence for domestication: early domestic animals in India and Pakistan, early cultivated plants in India and Pakistan, Carnivore remains from the excavation of the Jericho Tell, early animal domestication and cereal cultivation in China, Studies of particular taxonomic groups, Human nutrition etc.
Hardcover, library sticker on front cover and FEP; library stamp on title page; text tight and bright Used
pp. xv, 667. Large 8vo. Original full red cloth binding. First Edition in English. Rather scarce. MED 1
Paris, Éditions J.-B. Baillière, 1978; grand in-8, 502 pp., broché. Collection « Sémiologie physiopathologique ». Bibliothèque de l'étudiant en Médecine, sous la direction de M. Bariéty et H. Bour, professeurs à la Faculté de médecine de Paris. Auteurs : J. Lubetzki, J. Duprey et A. Warnet.
grand in-8, 274 p., broché, couverture illustrée plastifiée. Bel exemplaire. [DV-19]
A clean, unmarked book with a tight binding. 158 pages.