286 résultats
First edition. Hardcover. Minor film peeling to upper edge of rear jacket. Pages are clean, binding is sound, and text remains clear throughout. T Used
In Hebrew. 155X225 mm. 457+138 pages. Hardcover. Cover and spine slightly stained. Cover slightly bumped at edges. Yellowing spine. Pages slightly yellowing. Else in good condition.
Library stamps and stickers front inside cover and FEP. Library stamp back inside cover, library sticker on spine. Library writing on page block. Library pocket front inside cover. Tear to top corner of FEP. Ex - Library
228 pages including index. For horse owners, veterinarians, teachers and students of horse feeding. Author, a professor of animal nutrition with twenty years' experience as head of the Equine Research Program at Cornell University, has compliled an impressive array of facts about digestion, nutritional requirements, feeds and feeding programs, and nutrition-related programs to help the reader evaluate practices in a logical practical, and economical manner. Explains the characteristics of different feeds, tells what deficiency signs to watch for, feeding programs for different animals and gives suggestions for formulating feeds and evaluating commercial feeds. Dust jacket is price clipped. Gift greetings upon front endpaper. Book
Octavo in glossy green illus boards; 428 p. ; 24 cm; bibliographical references (p. 388) and index Text in German // Homeopathy -- Handbooks. First Aid -- Handbooks. Healing. Medicine
Books show slight shelf wear only , sharp corners and straight, solid binding, text/interior is clean and free of marking of any kind with previous owner's name on front end paper, 564 pages. Workbook is as-new, also clean, neat and unmarked. In business for 20 years, we pack individually in shipping material that protects your purchase.
Fine Fine English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
New New English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
4to in illus self-wrappers; 303p. Inscribed by the author.
Small sticker on spine. Slight yellowing and small bump to page block. Otherwise good with all text clean tight and bright. Used
Paperback, ex - library, with shelfmark over spine foot, and worn edges, leading corners and spine ends. Page block is a little discoloured, with library stamps. Library plate on inside front cover; library labels, stamps and lending history on FEP. Further, more minor library markings on colophon. Page edges are a little tanned. Occasional minor pencil markings on pages within; text remains clear throughout. TS Ex - Library
A clean, unmarked book with a tight binding. "Contains eight chapters on mental health and personality development. There are four chapters dealing with safety and first aid. Space-age health considerations have been introduced ast appropriate points throughout. Examples include stress tests, equilibrium orientation, and health problems of the weightless man in space." Useful!! 532 pages. Illustrated.
Worn jacket with spine label. Writing on title page; contents otherwise clean and sound. TPW Ex Library
Barcelona, Editorial Hispano Europea, 1997. 249p. 8º mayor. Rústica editorial ilustrada con solapas. Muy buen ejemplar.
Highlighter pen to some pages. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright boards, faint indent of name to upper front edge and no bumping to corners. 71pp. International Congress and Symposium Series 219.
in-8°, 205 pp, figures et tableaux, cartonnage sous jaquette illustree. Bon etat. [109B-15]
Folio 304p., illus. Hardcover Very good condition
Octavo in green cloth boards with harp illus stamped to front board; 195 p. illus. (map) plates, ports. 24 cm. Text in German. Come interstign historical photos. // Ireland -- History, pre-world War II
4to in color illus beige self-wrappers; 228 p. p., ill. Numerous color plates and b/w illus. Very Scarce. WorldCat lists but two copies. Not a translation. || Gastroscopy. Medicine. Medicine in Argentina
81p. Illustrated with tables and graphs. 8vo. Original printed wraps. Covers detached and chipped. Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, in the Faculty of Pure Science, Columbia University. Roslyn B. Alfin-Slater (1916-2002) became a world-renowned authority and educator on nutrition, famous for a common-sense approach to diet, and as one of the first scientists to examine how diet affected health status. This is one of the first of more than 200 scientific papers that she wrote. FIRST EDITION. SCIENCE BOX 3
VG paperback. 9804. eng
177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
173 pages. Index. "...Intended for the use of the students of Home Economics in elementary and junior high school classes." - from Foreword. Heavy external wear. Binding intact. Moderate age-yellowing and some soiling to contents. Pencil writing upon front endpaper and occasionally through book. A worthy copy of this charming vintage B.C. home economics text which features reproduction of charming vintage black and white photo of contemporary student in class garb. Book
Minimal stamping, unused. Ex Government Reference Lib.