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1987ZB385813NY: Italian Academy Foundation. 1987-90. volumes 1-4 an uninterrupted run of complete volumes in original paper covers ex library price is for the lot. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. NY: Italian Academy Foundation. unknown
1987ZB394799NY: Italian Academy Foundation 1987-2000. volumes 7-8; 16 1987-2000 complete volumes in original paper covers library markings textually clean & tight PRICE IS FOR THE LOT. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. NY: Italian Academy Foundation unknown
165833468X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
199622710New York:: Smithmark Publishers 1996. First Printing of the First Re-issue Edition. A Fine tight copy in a Fine bright dust jacket. This revised edition Elizabeth David's study of Italian cooking features her classic collection of authentic Italian regional dishes that span Florentine cooking Venetian dishes Genoa Piedmont Romagna and the Abruzzi cuisine. Fully illustrated with Italian paintings through the ages 240 pages. Smithmark Publishers, unknown
1990mon0003559486The Association 1990T. hardcover. Very Good. . The Association hardcover
195888349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
20023293Oxford University Press. 2002. Hardcover. Near Fine in No Dust Jacket dust jacket. Very Minor shelfwear. Laminated cover.; 2002 Oxford reprint of 1985 Edition; Oxford Historical Monographs; 1.1 x 8.84 x 5.9 Inches; 300 pages; European history from 1480 to 1570 was a period of turbulent change political upheaval profound moral questioning and urgent philosophical speculation. This book explores the intriguing role of the almost-forgotten Congregation of Benedictine monks of Italy and southern France in the events of these tumultuous years. From archival and published records the picture emerges of a closely-knit order of humanist scholars whose religious and philosophical studies later put them in a unique position to understand the Reformers. The book also casts light on the monks' fascinating reaction to the Reformation as they poured out a stream of academic books tracts sermons and poems in their attempt to heal the deepening rift between Rome and the Reformers. Critized and misunderstood by all sides the Congregation gradually fell into decline until it was finally suppressed under the Napoleanic invasions. . 0198229348 . Oxford University Press hardcover
0934675309.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1980ZB394798NY 1980-2003. volumes 6-7; 9-10; 14-16; 18; 21 1980-2003 complete volumes partly bound library markings textually clean & tight PRICE IS FOR THE LOT. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. Photos available upon request. NY unknown
202121176202021. Milan Silvana 2021. 4to. Original cloth with combination of two flags pasted onto front cover lettered in silver; pp. 109 109 illustrated; as new.Very rare first edition in Italian and Arabic. Whilst the two states were preparing the celebrations of 60 years of their relations these had to be predated by 100 years. Through Sotherans had been unearthed a very rare printed first-hand travelogue of Italians travelling in search of thoroughbred horses to Kuwait during the Italian Wars of Unification. Hasan Jasem Ashkanani contributes an article about Musizzano's Reminiscenze di un viaggio in Asia negli anni 1861-62 Turin 1863.No copy in COPAC or on the market. hardcover
45549Italia Regno - Egeo - 1929 - Serie Pittorica dentellatura 11 - L. 5 lilla rosa - Usato - Catalogo Unificato n° 10 - Certificato Cilio luglio 2019 unknown
19394787Roma: Centro Italiano Di Studi Americani. 1939. Hardcover. Very Good. Boards with minor rubbing to extremities. Gilt lettering a bit faded. Top edge foxed. Book a bit slanted; 16mo 6" - 7" tall; 711 pages . Centro Italiano Di Studi Americani hardcover
198543578Editori Laterza. 1985. Hardcover. Very Good. Rebound in red boards. Original wrappers bound in.; Excellent standard guide to the remains in Italian.; 500 pages . 8842030643 . Editori Laterza hardcover
0428851770.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
200834582Teddington UK: San Marco Press 2008 Book. As New. Soft cover. 2nd Edition. This detailed account of the islands of the Venetian Lagoon was originally published in Padua by Liviana 1978. Using historic documents and illustrations it relates their history as well as their negelct and deterioration over the ages as shown in photographs past and present. This new edition updates the situation as rising waters and other problems continue to affect the Venetian lagoon and the city.Text in Italian and English 239p. Illus some col mapsHeavy volume weighing over 1kg. San Marco Press paperback
17-3169London: 19th Century British Publisher 1800s. Original color gravure. 12.5 x 9.5 inches. Very Good. Text on verso. Light matting. [London]: [19th Century British Publisher], [1800s]. unknown
74-0502London: 19th Century British Publisher 1800s. . 1 Original color gravure. 12.5 x 9.5 inches. Text on verso. Minimal matting. Very Good.From the collection of the late Frederick G.Ruffner Jr. founder of Gale Research Detroit. London]: [19th Century British Publisher], [1800s]. unknown
1912011490NY: Harper & Brothers 1912. 1st Edition. Hardcover. Very Good. First book on Italian food published in the US. Pub tan cloth toned internals near fine. Solid copy. Small 8vo 68p. Harper & Brothers hardcover
16730009013Venetia: Gio. Giacomo Herz 1673. First edition. Hardcover. Good. 12mo xxiv 168 pages 19th century quarter calf marbled boards inked name and stamp of Novaria Giuseppe. <br/><br/>Charles Patin was a French physician devout numismatist and smuggler of books prohibited on the Index. Caught and sentenced to life as a galley slave Patin fled France eventually settling in Italy as chief of the medical faculty at the University of Padua. Gio. Giacomo Herz hardcover
308635Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 19th century 1800–1900. Professionally printed on premium fine-art paper Museum Etching museum quality in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
308634Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 19th century 1800–1900. Professionally printed on premium fine-art paper Photo Rag 308 premium quality in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
308587Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 18th century 18th century. Professionally printed on premium fine-art paper Museum Etching museum quality in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
308632Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 19th century 1800–1900. Professionally printed on premium fine-art paper Museum Etching museum quality in size A3. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
308633Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 19th century 1800–1900. Professionally printed on premium fine-art paper Photo Rag Bright White in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
308584Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 18th century 18th century. Professionally printed on premium fine-art paper Museum Etching museum quality in size A3. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
