Beauvoir, SimoneBiblio.com
Child, Julia; Beck, SimoneBiblio.com
Mastering the Art of French Cooking Volume Two
1973022068New York New York U.S.A.: Alfred A. Knopf Inc. 1973. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn Sidonie; Child Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text plus extensive Appendices & an Index. Orig. published in 1970 this is the 7th printing of that FIRST EDITION from 1973 with the classic fleur-de-lis cover design. Condition is Near Fine: exceptionally clean & bright binding is straight & strong pages creamy white hinges secure. Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #22071 as well as a dust-jacketed edition of this Vol. II #025815. Take 20% off & save on shipping if you order two books! Our photos depict the Exact book you will receive never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays Pacific; later orders weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage per USPS rates. <br/> <br/> Alfred A. Knopf, Inc. hardcover
Gargoyle Books · États-Unis55,00 $US≈ 46,54 €
