Bloch - laine françois

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Francois Mathey - Jean-Louis Bloch-Lainé - André Wogenscky - Antoine Kieffer et Karen Lombard & Françoise ChoayLivre Rare Book

Ducasse, Alain ; Marianne Comolli ; Jean-Louis Bloch-Laine (photographs) ;Prince Ranier III (Preface)Biblio.com

La Riviera d'Alain Ducasse -- Monte-Carlo - Recettes au Fil du Temps

45816Paris: Albin Michel. First Edition. Hardcover. Near Fine in Near Fine dust jacket. Autograph; Folio; Signed by the chef and warmly inscribed on the half title to R.W. Apple legendary food writer for the New York Times. Seduced by the Latin charm of the landscapes the people the customs and the cuisine of the land Alain Ducasse abolished the borders of the two Rivieras by creating a common gastronomy full of tenderness and love whose recipes he formulates in the two mixed languages: French and Italian. "Grilled scallops in an autumn salad with tartuffi d'Alba and parmesan shavings"; "Vegetables from the Jardins de Provence in mulino al di là dell'acqua oil small stuffed with tomato coulis and focaccia"; "Riviera-style stuffed porchetta"; "Semi-wild ducklings with dolce-forte spices"; "Wild strawberries with warm strawberry juice mascarpone sorbet". This is the cuisine of the Louis XV in Monte-Carlo today unlike any other except for the one who creates reinvents and embellishes it over the days time and seasons putting the best of himself into it: his imagination his favorites his discoveries his gourmet desires.A cuisine of freedom emotions and passions but also of rigor sobriety and perfection for which he received at the age of thirty-three the consecration of three Michelin stars in 1990. This masterful cuisine splashed with sunshine which took root at the foot of the Rock is now a jewel of Mediterranean art. Raymond Walter Apple Jr. 1934 – 2006 known as Johnny Apple but bylined as R.W. Apple Jr. was a correspondent and associate editor at The New York Times where he worked for over 30 years contributing foreign correspondence from over 100 countries including coverage of the Vietnam War – where his penetrating questioning helped expose the unreliability of the military briefings known as the Five O'Clock Follies – the Biafra crisis the Iranian revolution and the fall of Communist governments in the Soviet bloc. In addition he served as the Times' bureau chief in Saigon Lagos Nairobi London and Moscow. Later in his career he turned his skills to food and travel writing with glorious results. A wonderful association copy of Ducasse's love letter to The Riviera.; Signed by Author . Albin Michel hardcover

Antiquarian Book Shop · États-Unis250,00 $US≈ 211,52 €

BLOCH-LAINE, Jean-LouisBiblio.com

Still life of mushroom and fruit - Chez Mario

19925169Paris: Bloch-Laine 1992. First edition. A large black and white photograph by the celebrated photographer Jean-Louis Bloch-Lainé. This may be one of his original proofs for one of his culinary books but we haven't been able to locate it if so. It is signed to the rear with the note "Chez Mario" which may be a restaurant The image itself is clean and neat but the white surround has some staining to it. This could be hidden with mounting. Now presented under a temporary passe partout. Image is 20cm x 30cm. Sheet is 30cm x 41cm. Jean-Louis Bloch-Lainé is a distinguished French photographer celebrated for his editorial artistic and documentary photography. His extensive career spanning from the early 1960s onward has influenced French visual culture in both fashion and fine art contexts. He began his work with Elle magazine in 1963. He is particularly known for his culinary photographs. . Première édition. Une grande photographie en noir et blanc du célèbre photographe Jean-Louis Bloch-Lainé. Il s'agit peut-être d'une de ses épreuves originales pour l'un de ses livres culinaires mais nous n'avons pas été en mesure de la localiser si c'est le cas. Elle est signée au dos avec la mention "Chez Mario" qui pourrait être un restaurant L'image elle-même est propre et nette mais le cadre blanc présente quelques taches. Ces taches pourraient être cachées par un montage. L'image est maintenant présentée sous un passe partout temporaire. L'image mesure 20 cm x 30 cm. La feuille mesure 30 cm x 41 cm. Jean-Louis Bloch-Lainé est un éminent photographe français célèbre pour ses photographies éditoriales artistiques et documentaires. Sa longue carrière qui s'étend du début des années 1960 à aujourd'hui a influencé la culture visuelle française tant dans le domaine de la mode que dans celui des beaux-arts. Il a commencé à travailler pour le magazine Elle en 1963. Il est particulièrement connu pour ses photographies culinaires. Bloch-Laine unknown

Harrison-Hiett Rare Books · France100,00 £GB≈ 114,18 €

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