1 540 résultats
New English Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.
New Turkish Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 43, [1] p., color ills. Burhaniye'ye özgü yöresel zeytinyagli yemekler.
New English Paperback. Pbo. Oblong demy 8vo. (19.5 x 21 cm). In Turkish. [2], 24 p. Color ills. Fotograflarla baklavanin öyküsü.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
New English Original cloth bdg. 4to. (30 x 24 cm). In Turkish. 275 p., color ills. Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri. COOKERY Ankara Çankaya Palace Turkish cuisine Kitchen.
New English Paperback. Cr. 8vo. (22 x 10 cm). In Turkish. [22] p., color ills. Osmanli serbetleri. Ottoman sherbets and their recipes.
New Turkish Paperback. Pbo. Large oblong 8vo. (22 x 24 cm). In Turkish. 63, [1] p., color ills. Ramazan ayina özel iftar yemekleri kitabi.
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.
New English Original cloth bdg. 4to. (32 x 22 cm). In English. 269, [3] p., color ills. The events held in the Cankaya and Tarabya Presidential Palaces are defined by pairing exquisite, delectable delicacies with a friendly yet ceremonial hospitality. President Abdullah Gul and the First Lady Hayrunnisa Gul welcomed tens of thousands of guests to events in the palaces between 2007 and 2014. Among these guests were heads of state, young people, teachers, ambassadors, artists and the families of fallen soldiers. The reception halls were completely renovated in 2010, and they can now host events that accommodate between 50 and 2,000 guests. In traditional Turkish culture, the dinner table plays an important role. It is the center of hospitality, pleasant conversation, mutual understanding, sharing and blessing. The dinner table at events hosted by the Presidency of the Republic of Turkey transforms into a meeting place that contributes to that ongoing culture of dialogue and co-existence. The behind-the-scenes teamwork and attention to detail that have come to define dinner receptions in the Presidency of the Republic of Turkey over the last few years are highlighted in this book. Insights into receptions and events tell the amazing story of this elaborate hospitality. These stories are told down to every detail: the invitations, the elegant flower arrangements, the furnishings and the culinary delicacies found on its menus - all meticulously overseen by Hayrunnisa Gul, the hostess of the Presidential Palace.
054857Paris L. Mulo, Libraire-Editeur 1897 in 12 (18x11,5) 1 volume reliure cartonnée de l'éditeur, dos de percaline grise, étiquette imprimée au dos, plat supérieur titré, 242 pages [1], et 36 pages de catalogue de l'éditeur. Collection de '' L'encyclopédie Roret ''. Troisième édition, revue, corrigée et considérablement augmentée. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
054858Paris L. Mulo, Libraire-Editeur 1897 in 12 (18x11,5) 1 fort volume reliure cartonnée de l'éditeur, dos de percaline grise, étiquette de titre imprimée au dos, plat supérieur titré, 392 pages [1], et 36 pages de catalogue de l'éditeur. Collection de '' L'encyclopédie Roret ''. Troisième édition, revue, corrigée et considérablement augmentée. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
8vo., First Edition, with coloured plates, numerous monochrome illustrations in the text and pictorial endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Superb celebration of the development of English cooking in both its historical and social contexts. The author has much in common with David, Grigson, Ayrton and the other luminaries. A fascinating and occasionally very funny survey.
Milano, Mondadori, 1991, in-8, cartone edit., pp. 200. Con illustrazioni n.t.
Third edition, 12mo, xii, 4, 526 pages, 60 unnumbered pages, title page rather soiled, rest of text bright and clean, later calf, lightly rubbed, leather title label to spine. The first edition of this encyclopaedic manual "aimed at country families just like the 'domestic' cookery books of the 1720s. It contained remedies for the use of charitable ladies, all sorts of receipts for cookery, confectionery, preserves, and drinks - the latter category included to help families to economize by preparing such items at home - as well as instructions for hunting, fishing, gardening and estate management." ?Lehmann, The British Housewife. p. 104. Title continues: Part I. containing a... collection of above one thousand well-experienced practical family-receipts... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches... [etc.]. Maclean, p.33; Bitting, p.534 (second edition), Oxford, p.66; Cagle, 628 (second edition); Vicaire, 199; Simon, BG 374; Schwerdt I, p.119 (third edition).
1953107324BBLondon, Faber & Faber Ltd., (1953). Gr.-8°. 579 S. mit Portrait und 64 Abb. auf Tafeln. Orig.-Leinenband mit Orig.-Schutzumschlag.
12998, Paris, Editions Rieder, 1932., Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp.
Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp. Avec bandeaux et culs-de-lamps de Paul Devaux.
8vo., First Edition, with a frontispiece, free endpapers very lightly spotted; brown cloth, gilt back, a near fine copy in unclipped dustwrapper, the latter very lightly dust-soiled at backstrip. This valuable work transcribes sections of Cook's 'Professed Cookery' (3ed; 1760) which includes the author's 'Plan of House-Keeping'. The 'Plan' is presented as an autobiographical account of her life in service at Hexham and Morpeth, together with the life of her friend 'Abigail'. The work as a whole provides a well-nigh unique account of country life in the eighteenth century; this edition (the sole modern version) includes a lengthy introduction by Burnet. Scarce, especially in this condition. See Axford, p.13; Bitting, p.69; Maclean, p.35; Oxford, p.91; Pargellis & Medley 1801.
8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
79pp., illustrs., in the text, prices and buyers' names loosely inserted, orig. printed wrappers, 447 lots.
100pp., facsimiles, prices and buyers' names loosely inserted, orig. printed wrappers, 507 lots.
First edition, 8vo, [2], xi, [1], 407, [1]pp., with additional engraved title page, engraved frontispiece and 5 further engraved plates illustrating carving, cont. half calf, marbled boards, rubbed, leather spine label lettered in gilt. Bitting, p.98; Cagle, 635; Oxford, p.167.
New edition, carefully revised, 8vo, [10], 541, [1]pp., engraved frontis., (lightly offset), 7 plates of Bills of Fare printed in green, some occasional foxing, cont. half calf, upper cover detached, lower joint cracked.
Fourth edition, with large additions and improvements, 8vo, [4], 304pp., 2 copper-engraved plates, some light staining and toning, cont. calf, rubbed, neatly rebacked, leather spine label lettered in gilt. Provenance: Early ink ownership signature at head of title "Peter Forbes, Schoolmaster, Longforgan, 1819." Maclean, p.55; Bitting, p.167; Cagle 689; Oxford, p.120; Vicaire 375.
First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.