1 539 résultats
S.l. European Book, 1975, in-4, similpelle editoriale con sovraccoperta, pp. 480, (4). Con numerose illustrazioni a colori.
Firenze, Gruppo Editoriale Fiorentino, 1989, in-4, br., pp. 60. Con ill. a col. nel t.
Milano, Fratelli Fabbri, 1977. Ogni scheda illustrata a colori.
Novara, De Agostini, 1973, in-4, cartone editoriale, pp. 64. Con numerose illustrazioni.
Milano, Edizioni Condé Nast, 1998, in-8, br., pp. 96. Con ill. a col. (Numero dedicato all'arte di apparecchiare: oggetti e accessori).
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [6], 75 p., 2 folding plts. Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar. A study on grape juice and molasses.
19161203464Leipzig, 1916. 56 S. Rückenbroschur.
19091513513Leipzig, 1909. 74 S., 1 Bl. Rückenbroschur (Heftklammern rostig).
New Turkish Original bdg. HC. 4to. (31 x 24 cm). In Turkish. 237, [3] p., color ills. Ömür Akkor ile Komili lezzet seyahatnamesi III. TURKISH COOKS Cook book Cookery Culinary culture.
18735092DB2. Ausgabe. Paris, Librairie F. Savy, 1873. IV S., 344 S. Mit 32 Lithographien in Farbe. Halblederband mit reicher Rückenvergoldung.
1018456104.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1018463003.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
Very Good English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 240 p., b/w ills. Çanakkale ve üzümleri. A study on grapes in Çanakkale City.
New New English Original binding with original dust wrapper. Oblong 4to. (24 x 28 cm). In Turkish. B/w and color ills. [vii], 3, 544 p. Mint. A very heavy volume. Çadirdan saraya Osmanli - Türk mutfagi.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
19421075DB(Zürich), 1942. 8°. 96 S. Orig.-Broschur + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (leicht bestossen und minim fleckig, Rücken gebräunt).
19421075DB(Zürich), 1942. 8°. 96 S. Orig.-Broschur.
19301027268Berlin, Lankes, (1929 - 1930). Gr.- 8vo. 378 u. 440 S. Mit zahlr. teils farb. Abb. auf Taf. OLwd (berieben).
19541083319München, 1954. 69 S. Br.
