DAVID ElizabethMareMagnum
1 540 résultats
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
8vo., Third Impression, with title-vignette, title in green and black, and illustrations in the text, half-title mildly browned, edges mildly dust-soiled; handsomely bound in full dark green crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt, all other compartments ruled and tooled with a gilt marmite, gilt top, hand-made endpapers, Renny illustration from original front board mounted on new leaf at front, a most attractive copy ideal as a gift or for presentation. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. Published a year after the first edition. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
8vo., First Edition, with 12 coloured plates on 8, numerous monochrome illustrations in the text and pictorial endpapers in blue and white; blue cloth, backstrip lettered in silver, a near fine copy in price-clipped dustwrapper. The author's final work was completed by her friend and editor Jill Norman. SCARCE.
8vo., First Edition, with illustrations in the text; blue cloth, gilt back, orange endpapers, a near fine copy in dustwrapper. A sequel to 'An Omelette and a Glass of Wine', this is a wonderful anthology of previously unpublished pieces compiled by David's friend and editor Jill Norman.
8vo., First Edition thus, with frontispiece and 9 full-page illustrations in the text; handsomely bound in dark green full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt to a tureen motif, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. First CBC edition of David's third book and the last of the trilogy that changed the nature of English cookery forever. First published in 1954 with a revised second edition a year later, it presented an entirely novel world of taste, ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII.
8vo., First Edition thus, with frontispiece and full-page illustrations in the text, wanting front free endpaper, page edges tanning slightly as often; original blue cloth, gilt back, a very good, bright, clean copy in lightly age-soiled dustwrapper. Bright copy of the CBC edition of David's third book, and the last of the trilogy that changed the nature of English cookery forever. First published in 1954, it presented an entirely novel world of taste, ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII. This edition contains the text of the substantially revised second edition (1965) and retains Guttuso's evocative illustrations. VERY SCARCE IN THIS CONDITION.
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
8vo., Second Impression, with title-vignette and illustrations in the text, neat inscription on front free endpaper; pale blue cloth, gilt back, boards very lightly age-soiled at extreme edges else a very good, bright, clean copy. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). With front panel of dustwrapper loosely inserted. SCARCE IN THIS CONDITION.
8vo., Second Impression, with title-vignette and illustrations in the text; pale blue cloth, gilt back, boards mildly age-soiled else a very good, bright, clean copy in price-clipped dustwrapper, the latter lightly age-soiled and chipped (not affecting lettering) at head of backstrip. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
8vo., Second Impression, original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. First published in 1969. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. Scarce in this condition
8vo., First Edition; original printed wrappers, wire-stitched as issued, a near fine copy. One of a short series of pamphlets produced for sale at the author's shortl-lived shop in Bourne Street near London's Sloane Square. First published as an article in Queen magazine in the previous year. SCARCE IN THIS CONDITION.
8vo., First Paperback Edition, with numerous illustrations in the text, initials on inside front cover; original printed wrappers, a very good, clean copy. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food)
8vo., First Paperback Edition, with numerous illustrations in the text; library binding of laminated boards preserving front and rear panels of dustwrapper else a very good, bright, clean copy. Sold from an institution in its binding with label trace on front free endpaper and cancelled stamp on title. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food) as a result
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
CUI320MParis, chez Giguet et Michaux, 1805 - An XIII, quatrième édition, corrigée et augmentée, In-12°, 266 - (2) pp., sur papier vergé, grandes marges, tranches dorées, frontispice "le sénat ..." dessiné par MYRIS et gravé par Delignone et 3 gravures hors textes de Monsiau et Myris gravées par Bovinet, Delvaux et Baquoy, Extrait du "décret concernant les contrefacteurs et les débitans d'éditions contrefaites"
Paperback, 112pp. . ISBN 9789075979169. In Frambozen, verrassend fruit lees je het bijzondere verhaal van Carlo Peters en Henny van Bergeijk, de mensen achter frambozenkwekerij Raspberry-Maxx. Zij verrassen ons met hun kennis over frambozen, ze vertellen over de verschillende soorten en rassen en geven tips voor het verbouwen van deze kwetsbare vrucht. Daarnaast vind je recepten van Henny maar ook van zo'n twintig chef-koks van toprestaurants uit ons land, zoals Kaatje bij de Sluis, De Koriander, De Leest, De Heeren van Harinxma, Oud Sluis, De Kromme Watergang, Parkheuvel, De Treeswijkhoeve en nog vele anderen. Wat denk je van frambozen met chocolademousse, frambozen met basilicumijs, frambozenschnaps, framboossouffle en zelfs frambozenrisotto. Nieuw.
53432, Editions Du Regard, , 1996 Couverture reliee sous jaquette, 228 pages, illustre couleur. ISBN 9782841050215.
