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Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 114 p. Türkiye'de zeytinyagi üretimi ve pazarlamasi - Seminer (iç tüketim ve ihracat). A study on olive oil in Turkey.
In 8°; 308 pp. e una c. di tav. posta in antiporta con bell’immagine di un maiale e 24 pagine di pubblicità editoriale poste in fine al volume. Elegante legatura degli inizi del XX° secolo in tutto cartoncino rigido con motivi rosso e blu e titolo in oro su fascetta in pelle blu al dorso. Esemplare in buone-ottime condizioni di conservazione ed ancora in barbe. Quarta edizione con qualche aggiunta rispetto alle precedenti di questo celebre scritto di culinaria del noto fisico scozzese Alexander Hunter nato ad Edinburgo intorno al 1730. L’opera contiene centinaia di ricette culinarie sia di antipasti, primi, secondi, zuppe, cioccolata e bevande, vini, omlette ecc. L’autore, figlio di un farmacista, studiò a Londra , a Rouen (sotto Le Cat ) e a Parigi ( con Petit ). Si laureò ad Edimburgo in Medicina nel 1753 ( tesi di laurea , ‘De Cantharidibus ‘). Dopo aver praticato l’arte medica per alcuni mesi a Gainsborough, e pochi anni a Beverley, si trasferì nel 1763 a York nel 1763 dove rimase fino alla sua morte avvenuta nel 1809. Fu tra i principali fondatori del celebre istituto psichiatrico di York chiamato Lunatic Asylum (terminato nel 1777) e vi lavorò per lungo tempo. Nello stesso anno in cui apriva i battenti il Lunatic, Hunter venne accolto nella Royal Society. FU autore di diversi scritti di medicina, agricoltura e fisica anche se il suo testo di maggior successo è proprio questo di gastronomia. L’opera stampata per la prima volta nel 1804 vide diverse edizioni fino al 1820. Questa quarta edizione, di quasi 50 pagine più lunga della precedente, è quella considerata come definitiva. Le Edizioni che seguirono prendono proprio questa a riferimento. Good copy. Bibl.:Simon 871. Vicaire p. 239
49883, Nijgh & Van Ditmar, 2002 Softcover,159PP. ISBN 9789038836980.
Softcover,159PP. ISBN 9789038836980.
Hardcover, 17 x 24 cm, 96 p., Nederlands, Fine copy. Including an index. ISBN 9789058564238. Een fantastische taart is de kroon op elk feest. Heb je ooit naar een wonderbaarlijk gedecoreerde taart gekeken en gedacht ?hoe doen ze dat toch?? Dan is dit boek een absolute must! Taartdecoratie is zonder twijfel een kunst, maar wel een kunst die iedereen kan leren. ?Zalig Zoet? is een Belgisch bedrijf gespecialiseerd in custom-made taartontwerpen voor alle feestelijke gelegenheden: verjaardagen, eindejaar, Halloween, vaderdag, kinderfeestjes,... Suikerfondant, boterroom of marsepein, elk materiaal heeft zijn eigen technieken en handigheidjes. ?Zalig Zoet? leert je de geheimen van de materialen en handige step-by-step foto?s gidsen je naar 16 perfect afgewerkte taarten, van eenvoudig en elegant tot rijkelijk en fantasievol gedecoreerd.
Softcover, 24 x 17 cm, 96 p., 160 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563842. Onder het label Yamiemamie organiseert Inge Sap sinds meer dan vier jaar workshops voor volwassenen en kinderen waarbij zij taarten en cupcakes omtovert tot sprookjesachtige creaties. Gewapend met rolsuiker, vormpjes, penselen, eetbare lijm? tovert zij wonderlijke taferelen op traditionele en minder traditionele biscuits. Het team van Yamiemamie verleidt vandaag jong en oud ook met de gloednieuwe Yollies, grappige snoepfiguren op een stokje. Ze nemen de meest diverse vormen aan en duiken op bij vrijwel elke feestgelegenheid in zoete of gezonde vorm. Kinderen die met ouders of grootouders aan de slag willen, krijgen in dit boek meer dan veertig superlekkere kunstwerkjes haarfijn uitgelegd. Om duimen en vingers bij af te likken, bij het maken en het smullen.
Softcover, 24 x 17 cm, 96 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564245. In 2011 verraste Inge Sap ons met haar originele Yollies, ludieke cakedecoraties op stokjes. Met dezelfde smakelijke creativiteit en inventiviteit gaat Yamiemamie dit keer aan de slag met Stapelgekke Taarten. Wonderbaarlijke torens van snoep, fruit en cakejes. Het perfecte alternatief voor de verjaardagstraktaties in de klas of een onweerstaanbaar blikvanger voor elk kinderfeest waar kleine handjes met veel plezier zullen naar graaien. Yamiemamie?s Stapelgekke taarten bevateen een 20 tal stap-voor-stap beschrijvingen van stapeltaarten, in zowel zoete als gezonde versie.
17938, Brussel, Belgisch Koffiebureau, z.d., Originele uitgeversomslag, frontispice in kleur, 150 x 240mm., 100pp., mooie, uitgebreide illustratie.
Originele uitgeversomslag, frontispice in kleur, 150 x 240mm., 100pp., mooie, uitgebreide illustratie. De wonderbare geschiedenis van de koffie. Koffie verovert de wereld. Rondreis van de koffie. Botanische begrippen. Voornaamste landen die koffie voortbrengen. De koffie in de handel. De koffiehandel. Het proeven. De Kunst van het koffiebranden. De poederkoffie of oploskoffie. Coffeinevrije koffie. De fysiologische uitwerking van koffie. Hoe koffiezetten. In goede staat.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
Fine English Paperback. Roy. Cr. 8vo. (20 x 14 cm). In Turkish. 48 p. Anamin (Afyonkarahisar) yemekleri. Cooks of Afyonkarahisar City.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English. 144 p. Ills. Cypriot cuisine and food culture. Up until 20 years ago. Turkish Cypriots were not used to eating outside at a restaurant. Everyone cooked home and with family members gathered. The meal times turned into a feast. It is the reason why Cypriot cuisine has remained unchanged and original. The main reason of Cypriot to be rich in vegetable recipes is the abundance of rooted plants and vegetables with leaves on the island. Although Cypriot cuisine has remained under the influence of Anatolian. Middle Eastern and Arabic culinary cultures, it has maintained its original taste and delicious flavor. Squeezing lemon juice and olive oil to every dish is a tradition that belongs to Cyprus. While increasing fast-food and fusion food culture is an enormous. threat to the Cypriot culinary culture. I am happy to say that this book of recipes is a great opportunity for Cypriot cuisine to maintain its orginality and prevent it from fading away in time.
Milano, Mondadori, 1986, in-8, br. pp. 194.
47634, , 1992 paperback, 270PP. ISBN 9789053730041.
19053554907242101905. Hard Cover. London and Edinburgh: T. C. & E. C. Jack 1905. Fourth Edition. Publisher's pale-blue boards with dark blue lettering to the spine and front board. Hardback. Advert end-papers to front of book. Slightly soft spine tips and minor wear to the corners otherwise a VG copy. No inscriptions. No dustwrapper. An early 20th century guide for nurses and others caring for invalids in the care to be taken "upon the preparation and securing of appropriate and appetising dishes" for the patient. A nice copy. Rare. hardcover
paperback, 270PP. ISBN 9789053730041.
1976355490724212London: Cape 1976. First Edition. Hard Cover. Dust Jacket. London: Jonathan Cape 1976. First published in Great Britain in 1976. Publisher's brown boards with gilt lettering to the spine. A near fine or better copy in like dustwrapper priced £5.95 net to the inside flap. Uncommon. 'Madhur Jaffrey's classic "An Invitation to Indian Cooking" demonstrates how varied irresistible and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this "invitation" from award-winning cookbook author Madhur Jaffrey. Focusing on the flavourful cooking of her native Delhi Jaffrey offers more than 165 easy-to-follow recipes'. GoodReads. Photographs/scans available upon request Cape hardcover
Very Good English Paperback. Pbo. Cr. 8vo. (19 x 13 cm). In English. 64 p., 30 plates of Istanbul in old photographs from the Çelik Gülersoy's collection. A taste of old Istanbul. Contents: The Orient Express.; The Pera Palas Hotel.; The Rejans Restaurant and Beyoglu District.; The Flower Passage.; The Park Hotel.; The Baroness.; Arzumanova.; Tadori and the Balikpazari (Fish Market).; Cahide: A Star Who Climbed High and Fell Hard.; The Russian Restaurant in Ayaspasa.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In English. 66 p. Bars of Istanbul. The list of bars in Istanbul is virtually endless. Only the most popular and typical ones have been treated in this slim volume. Despite the fact that some are not only bars but also night-clubs, restaurants or cabarets, they have been included as they left their imprint on the colorful night-life of the ity. It should be added that historical skecthes of various regions of Istanbul accompany each section in this book.
Very Good English Paperback. Pbo. Cr. 8vo. (19 x 13 cm). In English. 126 p. Contents: Cocktails from bars of Istanbul.; Addresses and telephone numbers.; Recipes from the restaurants of Istanbul.; Glossary of cocktails and recipes.; English-Turkish glossary of addresses; Turkish - English Index. Cocktails and recipes from Istanbul.
New English Paperback. Pbo. 4to. (28 x 22 cm). In English. Color ills. 141, [3] p. Antakya City cuisine, recipes, and food culture. Antakya -Antioch- city and cuisine. First Edition.
New English Paperback. Pbo. 4to. (28 x 22 cm). In Turkish. Color ills. 141, [3] p. Antakya (Hatay) cuisine, recipes, and food culture. Antakya ve yemekleri.
Bound, blue cloth under orig. dustjacket, 367pp., ills. in col., good copy (some minor shelfware).
Hardcover, 34 x 25 cm, 160 p., 180 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561824. Een zaak met een ziel, waar je zalig kan genieten van culinaire verwennerij, een warm en stijlvol decor, een gastvrij onthaal, dat is De Lindenhof in Giethoorn. 'Meesterverwenner' on stage is Martin Kruithof, geassisteerd door zijn partner Marjan en hun twaalfkoppige team. Martin Kruithof leeft in symbiose met de regio waar hij is opgegroeid. Hij put er zijn energie en zijn inspiratie uit en runt er sinds 1993 een schitterende zaak. In dezelfde periode kookte hij twee Michelinsterren bij elkaar. Veertig gevarieerde, haalbare en heerlijke gerechten of hapjes en circa twintig basisrecepten worden in deze publicatie haarfijn uit de doeken gedaan en uitnodigend gepresenteerd.
193215476AB1932. Tokyo 1932 27 : 20 cm. 6 leaves 12 plates with many coloured illustrations. Coloured illustrated original wrappers. Beautiful sample book of Japanese sweets. A hugh varaity of different designs for sweets. - In front end paper there shows Chokudai: theme of the Imperial Poetry Contest. The theme is 'Morning Sea'. Some of Japanese song which match the theme. 1932 was the Year of the Dog so there are some sweets which use the Dog mark. - One corner a bit pumbed back wrapper missing. unknown