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185012679Ohne Ort, um 1850. 54 Bl. (davon 25 beschrieben). 8° (21,2 x 15,3 cm). Auberginefarbenes Maroquin der Zeit mit reicher Deckelvergoldung und dreiseitigem Goldschnitt.
189025513Weißenburg (Elsaß), Burckardt's Nachfolger, um 1890. Blattgröße: 41,5 x 33,5 cm.
1851212181851 Dessin à l'encre de Chine, signé en bas à gauche, 1910, 22.5 x 22.5 cm., légende sous le dessin
189025511Weißenburg (Elsaß), Burckardt's Nachfolger, um 1890. Blattgröße: 45 x 30 cm.
189025510Weißenburg (Elsaß), Burckardt's Nachfolger, um 1890. Blattgröße: 45 x 30 cm.
189025512Weißenburg (Elsaß), Burckardt's Nachfolger, um 1890. Blattgröße: 40,7 x 33,3 cm.
189025373Weißenburg (Elsaß), Burckardt's Nachfolger, um 1890. Blattgröße: 68 x 58 cm.
1858LL 701<p><strong><em>"Nuevo Cocinero Americano en forma de diccionario que contiene todos los procedimientos empleados en la alta mediana y pequeña cocina la lista normal de los platillos que deben componer la distintas comidas que con variedad de nombres se hacen en el dia el método de aderezar los platos y de disponer los diferentes servicios de una mesa y los mas selecto de las artes del pastelero del bizcochero del confitero del destilador y del nevero con todo lo relativo a la repostería.—Encontrándose en él todos los artículos importantes de las obras de esta clase que se han publicado en castellano y otros nuevos relativos tanto a la cocina Mexicana como a la Francesa tomados estos últimos del cocinero real de las obras de Beauvilliers de los tratados de Carême del diccionario de Mr. Burnet de la nueva cocina económica y de otros autores. "</em></strong></p><p>4 1008 pages 6 unnumbered leaves of plates one of them in color: illustrated colored frontispiece with a detailed kitchen scene and hand colored salad arrangements below.</p><p>Probably the most popular nineteenth-century Mexican cookbook. This edition was preceded by an 1845 edition done in Mexico by Cumplido with a slight title variation. This is considered the true first edition. Rare cornerstone work.</p><p><strong><u>Bibliographical "mystery"</u></strong><u>:</u> Both Palau 196443 and OCLC describe this work with a different title "<em>Nuevo Cocinero Mexicano</em>" but with the same publisher pagination and illustrations as ours. As later editions changed the title to "<em>Nuevo Cocinero Americano</em>" this might be a unique copy or a proof title page of the first edition with the "new" title that the publisher planned to use in later editions.</p><p>As Dan Strehl says in the introduction to Encarnación's Kitchen: "<em>In Mexico the printing of cookbooks began in the 1830s with large comprehensive books authored mostly by men. By that time Mexico possessed a highly evolved cuisine combining distinctive Spanish Indian and French influences. This is documented in the first cookbook printed in Mexico in 1831 El cocinero mexicano. El Cocinero mexicano has had a remarkably long and important life in Mexican culinary literature. In 1845 the 1834 edition was rearranged in alphabetical order by Mariano Galván Rivera and published throughout the nineteenth century with reprints through the twentieth century</em>"</p><p>The editor of this edition reviews the history of this cookbook and others and explains the rationale for the present edition. He states that over 3000 copies of his own cookbook have been sold since it first appeared in 1831 in addition to the many others both produced domestically and imported from abroad. He further remarks that he has thoroughly edited the text removing some unpopular recipes and adding others especially in light of the fact that "<em>la cocina francesa ha invadido nuestros comedores</em>" thereby making Mexican cooking more cosmopolitan. In recipe revisions or new introductions however the recipes have been suited to Mexican tastes and ingredients.</p><p>The publisher also remarks specifically on the lithographs which he remarks have been included to clarify points and demonstrate how things are actually done. Finally he observes that he has kept the price low so that the book is "<em>al alcance aun de las personas de poca fortuna</em>." In keeping with the national character of the text under the article "Bien-me-sabe" he notes: "<em>Con este nombre podia disignarse todas las confectiones y condimentos de que se trata en este Diccionario…."</em></p><p>In an interesting typographical nod to the contents most of the type on the title page is set in the shape of a glass.</p><p># WorldCat U.S.Libraries: Berkeley San Diego BPL San Antonio with a slight different title page see above.</p> LibreriÌa de Rosa y Bouret
1900199337Manuskript in deutscher Schreibschrift. Zu Beginn datiert: "Angefangen den 8. April 1900". Kl.-4to. (ca. 21,5 ; 17 cm). Vorgedrucktes Haushalts- bzw. Kassenbuch mit 200 Bl., davon etwa die Hälfte mit Einträgen für Koch- und Backrezepte. Halbleinenband der Zeit mit Deckelschild; etwas bestoßen und stärker fleckig. [4 Warenabbildungen]
18261014625Berlin, (C. F. Amelang), 1817 - 1826. Etwa 180 S. pro Bd. Mit 3 (2 gef). Kpfr.-Taf. Ppbde d. Zeit (Einbde teils stärker beschabt , etwas stockfleckig, wenige kl. Läsuren, Bd 2: Titelblatt m. kl. Randausriß). Bd. 4-6 in 1 Bd.
1854209568; mit einem Anhange, enthaltend Arrangements zu kleinen und größeren Gesellschaften, ... ; mit besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen. 6., verb. und stark verm. Auflage. Bielefeld, Velhagen & Klasing, 1854). Mit lithographiertem Schmucktitel (Drucktitel fehlt). XXXIV S., 1 Bl., 619 S. Moderner Halbpergamentband mit marmorierten Deckeln u. geprägtem Rückenschild. [4 Warenabbildungen]
18982436Sans lieu [Paris], sans nom [Imprimerie Chaix], 1898. 12 x 19 cm plié, 3,20 m x 19 cm déplié. Brochure dépliante formant livret, couverture illustrée et imprimée en bleu. Rarissime menu illustré et dépliant du banquet organisé pour fêter la parution du 100e numéro du quotidien Le Petit Bleu (de Paris), fondé le 4 août 1898 par les frères Charles et Gustave Simon. L'un des 20 exemplaires sur Japon, sur un tirage de 120. Il offre les portraits-charges de 30 personnalités de la direction ou de la rédaction (dont Henri de Weindel, premier secrétaire de rédaction, Emile Blavet, rédacteur en chef, Rodolphe Darzens, Georges Redon...), réalisés par W. Luc (peintre et dessinateur), ainsi que 4 scènes supplémentaires, de couleur rouge (sanguine). Le journal Le Petit Bleu de Paris partage deux caractéristiques avec l'édition européenne du New York Herald : le commanditaire, James Gordon Bennett junior, et l'impression sur linotype, (ce qui en fait les pionniers de la presse parisienne en la matière). Ce menu original qui se déplie sur une longueur de 3,20 m, reprend les couleurs du journal qui, imprimé en noir sur papier blanc, proposait un titre bleu et des annonces rouges en quatrième page. Les bureaux se trouvaient au N°5 de la rue du Helder (Paris IXe). Henri Avenel en assure la direction au début du XXe siècle (1901-1903). La publication cesse lors de la débâcle, le 9 juin 1940, après plusieurs années de difficultés financières et matérielles.
189958757Jena, Gustav Fischer, 1899. Gr.-8°. Mit 4 Abbildungen. XIV, 176 S., Illustr.-OLwd.
190061594Paris, I. Frank, [vers 1900] 1900 In-12, cartonnage demi-toile rouge,; XII- 78 pp. Cartonnage féfraîchi.
183534738Carroll County Ohio: n/a 1835. Paper. Very good. Paper. Part printed and part manuscript document. Paper measures approximately 8" x 3.5". Signed at the bottom "Daniel McCook Clerk". Light toning to the paper. <br /> <br /> From wikipedia: Daniel McCook June 20 1798 – July 21 1863 was an attorney and an officer in the Union army during the American Civil War. He was one of two Ohio brothers who along with 13 of their sons became widely known as the “Fighting McCooks†for their contributions to the war effort.12.With the outbreak of the Civil War McCook although 63 years old volunteered his services to the Union. He was commissioned as a major and paymaster. When Confederate Brig. Gen. John H. Morgan led his troops through southern Ohio during Morgan's Raid Major McCook joined in the advance of the Union pursuit. Early in the morning of July 19 1863 Federal troops attacked Morgan at Buffington Island where the Confederates were planning to cross the Ohio River back into Western Virginia. McCook was shot and mortally wounded. He died two days later and his body was buried with full military honors in Spring Grove Cemetery in Cincinnati Ohio.5. n/a unknown
188936180Augusta: Georgia Railroad 1889. Paper. Good. Paper with printed letterhead at top and illustrated envelope. Paper is approx. 8" x 5". Folded. Contents written on one side and pertain to inspection of "white oak." Signed at the bottom by the Railroad Mater Mechanic manager John Cook. <br /> <br /> Letter comes with a printed illustrated envelope from the Georgia Railroad. The back side of the envelope is an illustration of the 1888 "Augusta National Exposition." Edge wear to the envelope. Envelope in fair condition. Georgia Railroad unknown
1890108326Auflage. Ulm, Anton Edel, ca. 1890. Mit einigen Abbildungen. 48 S. Illustr. Or-Umschlag; an der Oberkante etwas lädiert.
18996917Librairie des publications populaires | Paris s. d. [1899] | 12 x 19 cm | broché
1884355490724040London 1884. Hard Cover. London: Sampson Low Marston Searle & Rivington 1884. Third Edition. Publisher's original grey paper over boards dark blue leather spine with gold titles original floral-patterned end-papers i-v vi-xvi 1 2-400pp index in English and in French. No illustrations. A VG copy which has has had what was left of the original spine laid down onto a replaced blue spine by a former owner. Some foxing to the early and late pages of the book but overall clean and tidy inside. Mild wear to the extremities and minor marks to the boards in places. NB: The book provides menus of 5 or 6 courses for each day of the year starting with January 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipe names at the rear of the book in French and in English. The text is in English. Photographs/scans available upon request. hardcover
1900966H4London; Edinburgh: Henry J. Drane; Dean & Son Limited; Macmillan and Co. Limited; W. Foulsham & Co. Ltd.; Sands & Company; Nicholson & Sons c1900-1955 . Cloth. Very Good. 6" by 4". None. A very scarce eight-volume collection of characterful early 20th-century British domestic guides offering practical and economical instruction on cookery and housekeeping. In the publisher's original cloth bindings.This is a lovely eight-volume collection of vintage British household guides offering practical advice in cookery housekeeping and everyday thrift.This collection consists of the following: How to Cook for Myself and Family c.1900 by "An Experienced Cook". This copy is undated. Dated here using Jisc from copies held at the University of Leeds Library and Senate House Library University of London. This is a pragmatic cookbook aimed at modest households needing economical self-sufficient meals. The A B C of Housekeeping: or Mistress and Maid c.1904 by Mrs. J. N. Bell. This copy is undated. Dated here using Jisc from a copy held at the University of Cambridge Libraries. This is a vanishingly scarce Victorian manual offering moral and practical guidance on managing a home and domestic staff. Middle Class Cookery Book 1906. Compiled for The Manchester School of Domestic Economy. This is an instructional text blending economy and nutrition created for teaching domestic skills to middle-class women. 365 Cakes and Cookies: A Cake or Cooky for Every Day in the Year c.1906 This copy is undated. Dated here using Jisc from copies held at the University of Cambridge Libraries and the National Library of Scotland. Compiled from recipes by Marion Harland Mrs. Lincoln et al. This is a lovely compilation of daily baking recipes drawn from prominent 19th and early 20th century sources. 365 Supper Dishes: A Supper Dish for Every Day in the Year c.1908. This copy is undated. Dated here using Jisc from copies held at the University of Cambridge Libraries and the National Library of Scotland. This is a practical family-oriented recipe book offering a different supper suggestion for every day of the year. A Little Book of Sweetmeat Making 1908 by Dora Luck. This is a concise and charming guide to making traditional British sweets confections and holiday treats at home. Vegetarian Cookery 1926 by E. L. B. Forster. This copy is undated. Dated here using Jisc from copies held at the British Library and other institutions. This is a novel vegetarian cookbook from the postwar era offering wholesome and simple meat-free meals. Home-Made Wines: How to Make Them 1955 by Mary Woodman. This is an accessible introduction to British home winemaking with recipes for fruit flower and root-based wines. In the publisher's original cloth bindings. Externally generally smart. The odd handling mark to boards with the odd spot of damp staining. Particularly to "Everybody's Vegetarian" with damp staining to the perimeters of boards and the spine spine cockled. Slight soiling to boards particularly "365 Cakes". Front board of "Home-Made Wines" cockled rear board faded. Slight rubbing and bumping to extremities. Spines slightly faded particularly to "365 cakes". Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers and to front paste downs of "Sweetmeat Making" and "A B C of Housekeeping". Offsetting to endpapers with the odd spot. Damp staining to perimeter of endpapers of "Everybody's Vegetarian". Previous owner's ink inscription to front free endpapers on all but "Middle Class Cookery" and "Vegetarian Cookery". Ink inscription to rear free endpaper of "How to Cook for Myself" with offsetting to rear endpaper. Blue pencil scribbles to endpapers of "365 Cakes". Hinges occasionally strained but firm. Internally generally firmly bound. Pages bright and generally clean if slightly age toned. The odd spot and handling mark heavier to fore edge and first and last few leaves. Very Good Henry J. Drane; Dean & Son, Limited; Macmillan and Co., Limited; W. Foulsham & Co., Ltd.; Sands & Company; Nicholson & Sons hardcover
187057997Graz, Ignaz Gallowitsch, Mechaniker, Griesgasse Nr. 23, o. J. (um 1870). Illustriertes, einseitig bedrucktes Plakat (62,8 x 44,7 cm; gefaltet).
190052914Wien, Lith. v. J. Weiner, o. J. (um 1900). Farb. lithogr. Speisekarte auf starkem Karton (33 x 24,6 cm).
1874694662 vol. in-8 reliure demi-chagrin brun, dos à 5 nerfs, initiales C.C. au dos en queue, Féret et Fils, Bordeaux, G. Masson, Paris, Guillaumin et Cie, Paris, 1878 et 1874, XIV-988 pp. ; 2 ff., 930 pp. et 1 f. n. ch.
1890900898AG[Um 1890]. Federzeichnung 18,5 x 13,5 cm (hoch).
