Louis Canis. Illustré d'après des dessins à la plume de Hubert Clérissi. Préface de Robert Boisson.Livre Rare Book
4 131 résultats
196313700Paris, Comité nationale des traditions monégasques, 1963, in-8, Broché, 230 pages. Bon état. Broché. Couverture rempliée.
194161842Asheville, N.C. Published by: Three Mountaineers Inc. (1941). 76, (1) pages. With a lot of illustrations. Decorative illustrated, original wooden boards with two metal hinges and a leather bench in good condition! 24x15 cm
19891103031989 Editions Albin Michel - 1989 - In-4, cartonnage toilé décoré gris, jaquette rempliée illustrée, emboitage cartonné noir - 423 p. - Riche iconographie en couleurs et en N&B in et hors texte
P., Hery Paulin, 1905. In-8 broché, 283 pages-3 tableaux dépliants. Un tampon commercial sur la couverture. Tout pour pratiquer le commerce des vins.
1998100153536France loisirs 1998 256 pages in4. 1998. Cartonné. 256 pages.
13.5" x 15.5". Two-color menu from the "Nandina" Ristorante of Firenze, Italy, Proprietor G. Sassoli. Possibly circa 1970? Unmarked with moderate wear and age-toning. Folded twice vertically and once horizontally. A charming Italian gastronomic memento. Book
256 pages with index. Slight curl to front cover. Black and white illustrations. "A compendium of wine information that is graspable by the novice and comprehensive enough for the oenophile." - The Montreal Downtowner Book
336 pages. Index. "More than 100 recipes for healthful tonics include both the familiar and the arcane." - from back cover. Above-average wear. Usual library markings. Binding intact. Worthy reference copy. Book
168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference. Book
136 pages. Index. "... Tells you how to stock your emergency supplies cupboard and provides remedies for those across-the-board calamities, such as oversalting the vegetables, burning the pie, or the automatic oven failing to turn on - or off." - from dust jacket. Gift greetings upon front free endpaper. Average wear. Binding intact. Sound working copy. Book
128 pages. Index. Lovely colour photography throughout. More than 170 recipes. Clean and unmarked with light wear. Nice copy. Book
96 pages including index and bibliography. "Preserve the colors, shapes, flavors, and often even the fragrances of your favorite herbs - it's much easier than you think!" - from back cover. Clean, bright and unmarked with minimal wear. Excellent copy. Book
172 pages. "An essential resource for anyone considering opening a small brewery." - from back cover. Clean and unmarked with light wear. A quality copy. Book
127 pages including index. Includes: soups and savouries; salads and vegetable bounty; sandwiches and picnic snacks; fish and crustaceans; Fowl - young, old and game; the meat of the matter; Jamaican jerk barbecue; accompaniments and embellishments; indulgences; liberal libations. Book
236 pages including index. Seeks to prove that man can - and should - drink with pleasure and without fear! Average wear. Minor lean to spine. Book
254 pages including index. Pays homage to America's national beverage. Beginning with coffee lore and a history of the famous bean, this in-depth guide to the international world of coffee details: the art of coffee tasting; choosing coffee beans; roasters and the roasting process; grinders and grinding methods; brewing styles, including a special section on espresso; coffee serving traditions. Tight and square. Clean, bright and unmarked with lightest wear. Excellent copy. Book
126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Book
166 pages including index. Some yellowing to pages. Some creasing to front cover. Average condition. Authors have traveled widely, tasted the ciders of the world, and incorporate cider into contemporary cooking. Explains: what cider is and is not, how to buy it, hard and sweet, a cider tasting, making cider at home... easily, cooking with cider. Contains a full spectrum of recipe ideas from soups and salads to drinks and desserts. Book
411 pages including index. Taking various facets of Irish life - censorship, the Irish language, the church, tourism, crime, sex, food and drink, the Irish abroad - the author treats each subject in a separate chapter and finishes with an examination of the Republic's relations with the partitioned six counties of Northern Ireland. Well-worn. Usual library markings. Half of front endpaper removed. Book
211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
192 pages including index. If you're watching your weight or are more concerned about your health, you're probably eating more beans, grains, and vegetables. But do your children run and hide at the very thought of tofu? Can your husband survive without his fat-laden burgers and fries? You're doing okay except for when the chocolate cake arrives. Here are dozens of vegan (all egg and dairy free) recipes for conquering your families resistance to healthy, low-fat eating. Book
258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Book
242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
80 pages including index. A brightly presented guide to barbecue cooking and food smoking, full of practical advice on how to make, buy and cook on all types of barbecue. Explains in straight-forward terms with step by step illustrations what a barbecue is, how to build one in the kitchen or in the garden and how to get the best results. Above average wear. Two library stamps upon title page else unmarked. Good working copy. Book
246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Book
