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19407427Birmingham: Linley Heflin Unit 1940. First Edition. Wire Coil Bound. Very Good. Roderick D. Mackenzie cover art. 8vo. Pp. 268 followed by 18 of advertising. Illustrated with black & white drawings recipes hand-lettered. Stiff paper photo illustrated boards wire coil bound. Edges minimally rubbed. Leaves crisp bright and unmarked. The recipes are signed by their contributors and accompanied by charming illustrations. Even the display advertisements are attractively hand-lettered. The misguided covers were intended to be an Art-Deco triumph of metallic sheen: Instead they flopped displaying an austere industrial aesthetic.<p>Linley Heflin continues to provide scholarships for Alabama women to attend Alabama colleges. Despite all their good intentions it's been suggested that recipes contributed by member's of Southern women's clubs are actually the toothsome creations of their African-American domestic help. Of this first edition OCLC records holdings at ten libraries. A notably well-preserved copy of a scarce pre-WWII cookbook. Linley Heflin Unit unknown
194763568Geneva Switzerland: Advertising and Graphic Art Publicite et Arts Graphiques 1947. 4to. 9.75 x 12.25 in. 184 pp. With 100s of illustrations photos tipped-in samples 1 leaf of printed brushed aluminum advertising cellophane packaging and more. Colour-illustrated softcovers striking cover art by Kurtz minor scuffing shelfwear slight rubbing still VG bright copy. First edition of this beautifully printed sample Special Issue from the noted “Review of Advertising and Graphic Arts in Switzerland.†Included are concept art and sample labels for wine bottles and winemakers; cigar and tobacco packaging with sample label; the development of cellophane and aluminum cans; the importance of commercial artists in packaging; extensive tips on window displays window display designs and sales marketing displays following World War II. Advertising and Graphic Art, Publicite et Arts Graphiques, paperback
1999Q-0521654807Cambridge University Press 1999-10-28. Paperback. New. In shrink wrap. Looks like an interesting title! Cambridge University Press paperback
194580257Bruxelles, Vromant, 1945, 14,5x23cm, demi-chagrin à coins, 320p. Edition originale. Tirage de tête. Un des 50 exemplaires sur alpha, (n°1) seul grand papier. Exemplaire truffé d'articles de presse sur le Docteur Boisson et d'une encre originale représentant l'auteur par A. Berreth. Table des noms d'auteurs cités dans l'ouvrage. Exemplaire très frais hormis quelques traces temps sur la reliure.
1916RO30137688IMPRIMERIE MISTRAL. 1916. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos abîmé, Intérieur acceptable. 63 pages - mors fendu - coiffes abimées. . . . Classification Dewey : 641-Nourriture et boisson
192912295Paris, Jules Tallandier, 1929-1930. 3 volumes in-8 de XI-270-[6]; XV-284-[4] et [2]-246-[6] pages, couvertures rempliées ornées d'une vignette, imprimées en deux tons, vignettes aux dos. Tampon sur garde à chaque volume, pour le reste en belle condition.
1970ZB1116961Dorka Bruxelles 1970. 892 pp. Hardcover ex library spine and covers faded else text and binding clean and tight. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. Photos available upon request. Dorka Bruxelles hardcover
191560411Montreal Canada: Lake of the Woods Milling 1915. 4to. 144 pp. Title in red & black text in red & black. With numerous colour plates colour advertisements for Five Roses flour text illustrations. Colour-illustrated softcovers minor creasing & scuffing to corners still VG bright copy w/gold braid still retained at upper left corner w/ ownership markings dated 1927 on title. First edition of this exceptionally popular Canadian cookbook devoted to cakes breads fancy breads biscuits buns pies tarts scones fritters griddle cakes muffins pancakes and more using the Five Roses flour and drawn from over 2000 cooks’ recipes. The famed Lake of the Woods Milling Co. at its height ground 62000 bushels a wheat daily producing 10000 barrels of flour and over 850000 Canadian households used the popular cookbook which was literally used until they perished by generations. Lake of the Woods Milling, paperback
192962686Montreal Canada: Canadian Pacific Express 1929. Oblong 8vo. 4 pp unpaginated. text & borders printed in blue sepia & black. Self-printed softcovers vivid Art Deco cover art front cover of Canadian Pacific Express making delivery to airport by Charles James Greenwood 1893-1965 a NF copy. First edition thus of this wonderful menu issued at the end of the Roaring 20’s touting the lavish breakfasts available on Canadian Pacific streamliner service sleeping cars dining cars station restaurants and planes in 1929. Greenwood was a graphic designer who began creating posters for the Canadian Pacific in the 1920’s and was noted for his posters promoting cruises to Alaska. No copies in Worldcat. Canadian Pacific Express, paperback
1982Q-0553235958Bantam Books 1982-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Bantam Books paperback
192627627Partitions sur la Restauration , cuisine et alimentations,Partitions sur la Boisson Salabert 1926
1987140751987. Paris Éditions Quai Voltaire 1987 e. o. hors commerce de ce texte imprimé pour les amis de Quai Voltaire - Broché couv. à rabat 11 5 cm x 19 cm 29 pages - Texte de Antoine Blondin - Bien complet de la carte de voeux de l'éditeur Daniel Rondeau état neuf
1991RO80178586BRIMAR ERPI. 1991. In-4. Cartonné. Etat d'usage, Couv. convenable, Dos abîmé, Intérieur frais. 753 Pages. Nombreuses photos en couleur dans et hors texte. Dos abimé. 1er plat légerement taché.. . . . Classification Dewey : 641-Nourriture et boisson
1931R240104754HEUDEBERT. 1931. In-12. Broché. Etat d'usage, Tâchée, Coiffe en pied abîmée, Intérieur acceptable. 96 pages - déchirure sur le 1er plat - coiffe en pied abîmée.. . . . Classification Dewey : 641-Nourriture et boisson
1995R150177121LAFITTE. JUIN1995. In-4. Relié plein cuir. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 722 pages. Quelques illustrations en noir et blanc et en couleurs dans le texte et hors texte. Texte sur trois colonnes.. . . . Classification Dewey : 641-Nourriture et boisson
1986R240000717EDITIONS MILAN. 1986. In-4. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 583 pages illustrées en couleur. Couverture toilé grise.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson
1963RO80179257LES EDITIONS SOCIALES FRANCAISES. 1963. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 479 + 502 Pages. Nombreuses figures en noir et blanc dans et hors texte. Quelques rousseurs sans conséquence pour la lecture.. . . . Classification Dewey : 641-Nourriture et boisson
194715219Paris, Vrin, 1947 ; in-8, broché ; 280 pp., 1 figure et 4 cartes départementales (Finistère, Côtes du Nord, Morbihan, Ille et Vilaine).
194363912San Francisco CA: Monaco Theatre Restaurant 560 Pacific Ave. 1943. 8vo. 8 pp unpaginated. colour printed bi-fold which opens up into panoramic interior scene menu minor edgewear center creasing from folding slight scuffing still VG copy. First edition thus of this souvenir menu touting the Monaco Theatre Restaurant which anchored one end of Gavallo’s International Settlement Latin Quarter following the clean-up of the notorious Barbary Coast during the 1939-1940 Golden Gate International Exposition. The Monte Carlo-themed nightclub was authentically appointed filled with musicians singers and dancers in Spanish-revival costume and was instant hit serving De Luxe dinners for $2.50 initially $ 1.00 and featured Mixed Green Salad Minestrone Soup Raviolis or Spaghetti as well as Fresh Crab Bordelaise or Roast Duck. California Sparkling Wines including the Ambassador Red or Aristocrat White were very popular. The International Settlement thrived during the World’s Fair but really boomed after the U.S. entered World War II and armed forces swamped the city ironically returning Pacific Avenue back to its red-light roots with many of the Monaco’s neighbors offering burlesque shows honky-tonk and a smattering of prostitution. Worldcat locates 1 similar copy Bancroft; See: Woody LaBounty International Settlement Jackson Square Teh Exotic Restaurant Row San Francisco Story March 19 2025. Monaco Theatre Restaurant, 560 Pacific Ave., unknown
193362385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector†with subtitle “A Book on What Men Like Why They Like It and How to Cook It†and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover
195263445Shishmaref Nome & Anchorage Alaska: Published exclusively by Alaska Crippled Children’s Association 1952. 12mo. 1 36 1 leaves mimeograph typescript throghout. Light-green tinted illustrated softcovers yapp fore-edges minor soiling edgewear some rubbing still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok Dried Salmon Eggs assorted boiled fried and dried fish; Pussy Willow greens Sourah & Ah-lowe-kuk Wild Chard along with roasted bear meat fried & baked seal liver and others. Sockpick Evans 1937-2021 helped to raise her 12 brothers & sisters in Shishmaref attended the Day School through the 8th Grade contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald and was noted for her accomplished ivory carfvings and traditional parkas uspuks and Eskimo dolls. Published exclusively by Alaska Crippled Children’s Association, paperback
192552767Philadelphia PA: Giunta Brothers Manufacturing Co. ca. 1925. Oblong 4to. 23 1 pp. Numerous photo illustrations text illustrations and diagrams throughout. Self-printed yellow softcovers cover art of Giunta Brothers Italian import business on front cover w/ wine presses displayed up and down the street slight shelfwear w/ original purple colour-tinted mailing envelope some chipping edgewear rubbing still NF/VG- copy. First edition of this scarce and fascinating manufacturing catalogue for the famed Philadelphia Italian importers. Featured are numerous different sizes and styles of wine and cider presses fruit grinders for the mash ice cream makers Italian style coffee roasters waffle makers and more. Of particular interest is the Giunta Brothers pasta machines which are believed by the family to have been the first patented in the United States. The company operated from 1915 to 2002 until it had to close due to the owner’s poor health. Worldcat locates 2 copies Clements Library Harvard. Giunta Brothers Manufacturing Co., paperback
193264228Battle Creek MI: Kellogg’s Department C 1932. 4to. 6.5 x 6.5. Colour-illustrated round volvelle w/ die-cut windows w/ small map of the United States and direction finder sized 5.5 in. in diameter affixed w/ rivet to colour-printed board illustraions in corners surrounding wheel illustration of all the states and illustrated on verso of bottom board. NF copy. First edition thus US Population 122775046 of this wonderful interactive volvelle offering children and adults not only vital statistics about each US State but also mentioning their most popular ready-to-eat cereals in each area. Kellogg’s cereals were marketed as essential health food by athletes coaches and doctors as they contained muscle-building elements. In addition children were encouraged to have another bowl after school as snack or event another at bedtime. Worldcat locates 4 copies Boston Pub. U of MI McGill Henry Ford. Kellogg’s Department C, unknown
193063763Battle Creek MI: Battle Creek Food Company ca. 1930. 12mo. 28 pp. With black & white and colour illustrations throughout. Colour-illustrated softcovers wraparound Arts & Crafts cover art minor shelfwear still a NF copy w/ small rubber stamps for the “Oakland Health Food Store†on front cover. First edition of this surprisingly uncommon cookbook issued by the Battle Creek food Company Dietetic department encouraging and explaining Dr. John Harvey Kellogg’s vegetarian food philosophy featuring tempting appetizers modern dinner menus entrees PEP building and more all featuring Kellogg’s pre-packaged products. Battle Creek Food Company, paperback
191156762New York: Octave Grillon 307 W. 24th St. 1911. 12mo. 191 1 pp. Numerous text illustrations photo plates. Burgundy-coloured ribbed cloth gilt lettering front cover & spine minor spotting edgewear slight scuffing back cover still VG copy. First edition of this very scarce candy making work detailing the processes for manufacturing the beloved French coated candies Dragee which many of us still eating a variation as M & M’s. Other forms included coated almonds decorative metallic balls Dragees with gum drop centers nougat centers and many others. Grillon b. 1865 was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney France in 1907 and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies U of Chicago Nat. Lib. of Scotland; See: Publisher’s Weekly Nov. 4 1911 p. 1477. Octave Grillon, 307 W. 24th St., hardcover
