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228 pages. Features: Industrial microbiology; industrial microorganisms; the genetic programming of industrial microorganisms; the microbiological production of food and drink; the microbiological production of pharmaceuticals; the microbiological production of industrial chemicals; production methods in industrial microbiology; agricultural microbiology; and more. Nostalgic colour photo ads. Faint name atop front cover. Moderate wear. A sound copy. Book
127p. + Plus full page photographs. Illustrations by George Mackie. 8vo. Original full cloth binding. Original dust jacket. Badly dampstained. First Edition. A grand introduction to Scotch, with conti butions by Maurice Walsh, Hugh Macdairmid, Tommy Beaton. Humourous with anecdotes, historical, legal & poetic references to 'Scotland's National Drink'. WHISKEY 4
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Appears unread. 96pp. Twenty complete menus, all illustrated in colour.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 277pp. A study of the exchanges between the Old and New World of sugar, maize, potatoes, wine, horses and other animals, plants as well as disease over the course of 500 years. Beautifully illustrated.
144 pages. Profusely illustrated with colour photography. Printed upon glossy stock. Index. "250 recipes for jams, jellies, chutneys and sauces and how to use them in your cooking." - subtitle. Clean, bright and unmarked with very light wear. A high-quality copy. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. With thirty ideas for sensational salads, from light and appetizing recipes to substantial main courses.
No marks or inscriptions. A very clean very tight copy with bright unmarked yellow cloth boards, dusty tanned page edges and no bumping to corners. Dust jacket not price clipped or marked with small tears to edges, lightly rubbed, sunned spine and dusty rear. 256pp. A very practical guide to food buying covering every type of foodstuff. Although written in the 1950s, the wealth of advice it contains does not date.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. This book provides innovative, appealing ideas for all meal occasions from brunches, through lunches, to easy suppers and dinners.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 292pp. Recipes from Tuscany presented by Pino Luongo.
Book is in excellent condition, showing the tiniest signs of wear only. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. Dust jacket a few small tears at edges, one open.
No marks or inscriptions. No creasing to covers or to spine. A very clean crisp tight copy with bright unmarked boards, very slight traces of storage and no bumping to corners. 224pp. A no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 56pp.
114p. 8vo. Original full cloth binding. Original dust jacket. WHISKEY 2
ISBN : 9782035856470. LAROUSSE. In-12 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 54 pages augmentées de nombreuses photos en couleur dans et hors texte .
ISBN : 978229801008. FRANCE LOISIRS. 2009. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 62 pages augmentées de nombreuses photos en couleur pleine page .
Authors Veronica Sperling and Caroline Schuck. Appears unread. No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 160pp.
IMP DRAEGER.. 1950. In-8 Carré. Broché. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur acceptable. 33 pages. Nombreuses illustrations en noir et blanc hors texte. Dos à spirales. Illustrations de BERTHOMME SAINT ANDRE. Ornements d'ALFRED LATOUR.
No marks or inscriptions. No creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 59pp. With details of the pubs in the Lees, Springhead and Alt districts of Oldham still open in 1996 and of those which had closed already. An even more nostalgic record after the last few years of closures.
96 pages, illustrated, recipes, index. eng
Second edition, 8vo (185 x 125mm), viii, 110pp., frontis., portrait, orig. red cloth lettered in gilt.
Name/date to front end paper. No other marks or inscriptions. No creasing to covers, creasing to spine. A very clean very tight copy with bright unmarked boards, tanning to page edges and no bumping to corners. 274pp. Guide to guesthouses and hotels for vegetarians, vegans and wholefooders.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 67pp. A mouthwatering collection of international dishes using delicious combinations of melted cheeses. Includes many sweet fondues.
329 pages. eng
No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 150pp. A compilation by Suffolk farmers and conservationists of delicious recipes based on farm habitat.
