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LA CUISINE DES METIERS. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 72 pages augmentées de nombreuses photos en couleurs dans et hors texte - Non daté
ISBN : 3000863910093. EDITION N° 1 FRANCE 2 EDITIONS. 1994. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 173 pages- quelques illustrations en noir et blanc dans le texte
ISBN : 2226169482. ALBIN MICHEL. 2007. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 296 pages
Sqaure medium octavo in green boards and blue illus DJ; 167p, illus in b/w and color. An uncommon wine book. No copy found in OCLC WorldCat at time of cataloging. Some portions in Catalan, Spanish and English. Numerous photos. Contributions by Pere Grases, Josep Tarin Iglesias, Miquel A. Torres, Mauricio Wiesenthal, Emili Giralt I Reventos. Rough translation of title: 1000 Years of Wine-Making in Catalonia. // Food. Drink. Cooking. Wine, Enology; Viticulture. Grape-growing. Spanish Wine. Grapes. Thirst!
No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 59pp. In the 1850s there were around 150 licensed houses in Middleton between Manchester and Rochdale. By the date of this book, the number had dropped to less than sixty. This study tells the story of some of these. Illustrated. Scarce.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 128pp. History and photographs of inns and pubs and their customs around mid-Cheshire. Includes a suggested pub crawl around the area.
ISBN : 2904343172. Télécuisine. 1986. In-8 Carré. Broché. Etat d'usage. Couv. convenable. Coiffe en pied abîmée. Intérieur frais. 63 pages. Illustré de nombreuses photos en couleur. Soupes, crèmes, potages. Viandes. Desserts...
ISBN : 2904343024. Télécuisine. 1984. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 127 pages. Illustré de nombreuses photos en couleur dans et hors texte. Soupes, crèmes, potages. Viandes. Desserts...
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Masterchef winner Thomasina Miers brings her fresh approach to over 130 easy-to-follow classic recipes from Mexico.
ISBN : 382901905X. Könemann. 1999. In-8 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 192 pages. Illustré de nombreuses photos en couleur. Jaquette légèrement passée. De l'agave à la bouteille.
Buchet/Chastel. 1976. In-8 Carré. Broché. Etat d'usage. Couv. légèrement passée. Dos fané. Intérieur acceptable. 481 pages. Gayelord Hauser's New Treasury of secrets. Trad. de l'am. par Anne Joba.
ISBN : 2259019870. PLON.. 1989. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 233 pages. Nombreuses illustrations en noir et blanc dans le texte et hors texte.
No marks or inscriptions. A very clean very tight copy with bright unmarked red cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 64pp. An account of the merlot grape and how it has become increasingly one of the world's most popular for wine making.
In-8 gr. (mm. 259x185), 2 volumi, preziosa legatura in pieno marocchino blu realizzata dal celebre rilegatore parigino Emile Mercier (al risguardo è impresso “Mercier S.r de Cuzin”), sottili cornici dorate e delicate decoraz. di foglie ai piatti, dorso a cordoni con decoraz. e titolo oro; ricche dentelles dorate ai risguardi marmorizzati, tagli dorati, conservate le brossure orig., pp. (4),XXVIII,176; (4),387 (numeraz. continua),(4). Magnifica edizione illustrata da 36 “compositions” di C. Delort, “gravés au burin et a l’eau-forte” da L. Boisson: 1 vignetta ai 2 frontesp., 1 ritratto della “Duchesse du Maine” sulle 2 bross. anter., il ritratto di Madame de Staal, 1 tavola f.t. (alla fine del 2° volume), 15 testatine e 15 culs-de-lampe. Cfr. Carteret,IV, p. 366: “Très belle pubblication très cotée, à rechercher sur japon ou vélin avec les états. C’est à la suite du succés et du prix d’honneur décerné (par un concours) aux "Mémoires du comte de Grammont", que l’éditeur confia cette nouvelle publication aux memes artistes” - Benezit,IV, p. 417: “Charles Delort (1841-1895), célèbre artiste: peintre d’histoire, sujets typiques, aquarelliste, dessinateur, illustrateur. ” - Benezit,II, p. 479: “Léon Boisson (1854-1941), graveur, obtint le Grand Prix de Rome de Gravure en 1876”. Cfr. Alastair Duncan “Art Nouveau and Art Deco bookbinding. The French masterpieces”, p. 194: “Emile-Philippe Mercier (1855-1910), bookbinder and gilder, in 1869 was apprenticed to Charles Magnier père, under whom, and with the tutelage of the master gilder, Francisque Cuzin, he developed into the foremost gilder of his time. By 1890, when he succeeded Cuzin, his studio on the rue Séguier was producing a wide range of bindings which, though classical in inspiration, could not be juged merely as copies of past works..” - Devauchelle “La reliure en France”,III, p. 65-67. “Edition de grand luxe, imprimé par Georges Chamerot, en caractères elzéviriens”, in tiratura di 600 esemplari numerati. Il ns., “imprimé pour M. Le Comte de l’Aigle”, fa parte di una tiratura di 30 “sur Japon ou sur papier vélin, avec trois états des planches (eau-forte pure, avant la lettre et avec la lettre)”. Esemplare in perfetto stato, con bell’ex-libris nobiliare.
xii, 194 pages. Addresses food, nutrition, and health related dietary concerns of the major ethnic groups in the United States. Lists hundreds of works, categorized by ethnicity. Average wear. Binding sound. Usual library markings. A worthy reference copy. Book
82 pages. Features: Ancestral Trust - The English in the Eastern Roman Empire; Dining with Angels - Cuisine of the Eastern Roman Empire; The Anti-Empire - a brief history of Armenia; The Changing Tale of Armenian Clothing; Kingdom in the Sun II - The Other Norman Conquest; Fighting Cardinals - Henry Beaufort & Guiliano Cesarini; The Work of the Sofer - reproducing the holy texts of Jerusalem; and more. Moderate wear. A sound copy. Book
Articles first published in the Weekly Times and Echo. Browning and wear to cover surfaces, corners worn.
Cure yourself of everything. 127 pages. Covers worn around all edges. Faint cup mark on front cover. Crack to gutter of back free endpaper.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 161pp. Comprehensive food analysis tables.
186pp Binding has cracked at page 96 otherwise only moderate wear and soiling. "Slash your meat costs by 20 to 50%. Professional butcher reveals tricks of the trade that show you how. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.
