Thatcher, RichardMareMagnum
1 013 résultats
180 pages. Reference List. Index. "As with all successful human group survival strategies, borrowing on the wisdom of the past in conjunction with a robust willingness to adapt and create new solutions will again be essential to effectively tackling the problems described in this book." - from page 2. Clean with light wear and minimal markings/highlights. A quality copy. Book
Fab & Co. 1979. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 127 pages. Illustré de nombreux dessins en noir et blanc dans le texte.
Nestlé. Non daté. In-12 Carré à l'italienne. Broché. Etat passable. Livré sans Couverture. Dos abîmé. Déchirures. Plaquette de 32 pages illustrée de nombreux dessins et photos en noir et blanc dans le texte. Texte sur 2 colonnes. Couverture manquante. Vers 1910-1920. La farine lactée Nestlé. Tableau proportionnel des repas...
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked white boards and no bumping to corners. 97pp. Iconic cutlery, kitchenware and tableware from David Mellor of Hathersage. The 2005/2006 range.
Small quarto in light borwn illus paper boards and full color illus DJ; 250pp, bib., numerous b/w and some color plates. Ungarn; Wein ; Hungarian Wine, Hungarian wine-making; History and material culture of wine and drink in Hungary.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 204pp. The elegantly simple true Italian cooking for which legendary New York restaurant Da Silvano is renowned
CHEZ L AUTEUR.. 1992. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 263 pages. Nombreuses photos en noir et blanc et en couleurs dans le texte et hors texte.
Book in virtually mint condition. 192pp.
Fifth edition, considerably enlarged, 8vo, 310, 22pp., with the 22pp., added chapter at the end entitled 'Men and Manners,' engraved frontis., slightly offset, name erased from title and repaired with archival paper, text lightly age-toned, orig. boards, rebacked with orig. printed spine label laid-down, uncut. Bitting, p.238.
ISBN : 2263015957. SOLAR.. 1992. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 203 pages.
INTER IKEA. 2006. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 95 pages augmentées de nombreuses illustrations en couleurs dans et hors texte
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
ISBN : 2092914456. Nathan. 1990. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 217 pages. Illustré de nombreux dessins en noir et blanc dans le texte et de photos en couleur hors texte. L'Approche du vin. Le choix du sommelier. Les recettes du chef...
J. Susse. Non daté. In-8 Carré. Broché. Etat passable. 1er plat abîmé. Dos frotté. Déchirures. 192 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Coins inférieurs de la page de titre et des 3 premières pages manquants, altérant légèrement la lecture. Coll. de la Revue Camping. Dessins et croquis de l'auteur.
ISBN : 9782263044915. SOLAR. 2008. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 63 pages augmentées de nombreuses photos en couleur dans et hors texte .
cm. 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries. 620 gr. 306 p.
cm. 17 x 24, 344 pp. con 16 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia Il Cinquecento vede la nascita di una nuova cucina che, superati i modelli ereditati dal passato, si apre a nuovi orizzonti attingendo agli schemi alimentari delle nostre tradizioni superando ogni vincolo dietetico e rinnegando ogni coinvolgimento religioso. Nel contempo assistiamo alla codificazione della gestualit? conviviale, articolato contesto di atti che coinvolge l?insieme dell?organizzazione cortese, cuochi, credenzieri, scalchi, trincianti, coppieri, attori di uno spettacolo affascinante per lusso, eleganza e magnificenza. The 16th century saw the birth of a new cuisine that abandoned old models inherited from the past and moved towards new horizons, drawing inspiration from our traditional alimentary patterns, overcoming every kind of dietary restriction and avoiding all sorts of religious involvement. At the same time convivial gestures were codified and, in an articulated context of actions and court organisation,cooks, larder-keepers, cutters, carvers and cup-bearers became part of a fascinating, sumptuous, magnificent and elegant performance. 666 gr. 344 p.
4to, 128 pages, illustrated, patterns & templates. eng
4to, 128 pages, illustrated, patterns & templates. eng
Culture Humaine, vence. 1975. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 350 pages. Pour une alimentation rationnelle. Aliments et digestion. Bons et mauvais aliments...
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A modern man's kitchen handbook. The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates.
32 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
24 pages, illustrated, recipes. eng
Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 128pp.
