Robert J GulaBiblio.com
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1980G0812826779I3N10Holt & Company Henry 1980. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
1992CUI6246MRelié, 189 pages, paru le 5 novembre 1992 chez Robert Laffont, très bon état général.
20165633Springer 2016. 1st Edition . Hardcover. Very Good. Hardcover xxvii 476 pages. Book is clean and bright throughout with unmarked text free of inscriptions and stamps firmly bound. Boards show regular shelfwear a few thin scratches a crease above the lower edge of the rear panel. Issued without a dust jacket. -- Contents: Part I Theoretical Fundamentals and Concepts -- Towards a Holistic Framework of Open Tourism; Innovation Through Co-creation: Towards an Understanding of Technology-Facilitated Co-creation Processes in Tourism; Importance of Customer Co-creation of Value for the Tourism and Hospitality Industry; IT-Enabled Value Co-creation in a Tourism Context: The Portale Sardegna Case; Open Source Marketing in Tourism: Motivational Drivers and Practical Approaches; Crowdsourcing in the Lodging Industry: Innovation on a Budget; Improving Hotel Industry Processes Through Crowdsourcing Techniques; Motivation for Open Innovation and Crowdsourcing: Why Does the Crowd Engage in Virtual Ideas Communities; Value of Crowdfunding: The Significance of Community-Financed Projects Beyond the Act of Financing; Open Innovation in the Tourism Experience Sector: The Role of Practice Based Knowledge Explored; Open Innovation: A Chance for the Innovation Management of Tourism Destinations; Managing Open Innovation in Small and Medium-Sized Enterprises SMEs; Part II Case Studies: Information Level -- Netnography: The Mint Journey; Prospects of Technology-Enhanced Social Media Analysis for Open Innovation in the Leisure Industries; Review Platforms in Destinations and Hospitality; Review Platforms in Hospitality; Exploring TripAdvisor; Opening Up Government: Citizen Innovation and New Modes of Collaboration; Part III Case Studies: Creation Level -- Crowdsourcing in the Tourism Industry: From Idea Generation Towards Merchandizing User-Generated Souvenirs; Collecting Tour Plans from Potential Visitors: A Web-Based Interactive Tour-Planner and a Strategic Use of Its Log Data; CrowdCity: Crowdsourcing an Online Smart City Magazine; How Quebec City Crowdsources Locals to Promote Its Destination; Involvement of Tourist Visitors to the UNESCO World Heritage Site of Goa India; InnoWellen Case Study: The Use of Web-Based Idea Competitions as a Tool of Stakeholder Participation in the Leisure Industry; Potential of Open Innovation Models in the Tourism Sector: Three Case Studies; Crowdsourcing as a Tool to Help Generate Innovation in Small and Medium-Sized Hotels; Co-creation in Club Tourism; Gamification: Best Practices in Research and Tourism; Open Service Prototyping; Flinkster: The Carsharing Platform of Deutsche Bahn AG; Case Study INNOTOUR: Providing Open Innovation in Tourism Education Research and Business Development; Part IV Case Studies: Provision Level -- Crowdfunding Ecosystem: Benefits and Examples of Crowdfunding Initiatives; Beyond the Offer: Co-creation in Tourism: When Your Guest Becomes Your Partner Value Emerges; Working Customers in the Hotel Industry: And Why They Work; Innovation for Volunteer Travel: Using Crowdsourcing to Create Change; Further Open Tourism Examples and Cases; Index -- "This book examines the concepts of open innovation crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group the book is a useful resource for managers of the entire tourism industry." <br/> <br/> Springer hardcover
20119182SUD OUEST 2011 166 pages 22 8x2 2x28cm. 2011. Broché. 166 pages. Livre de cuisine de Jacqueline Salmon qui présente les légumes de manière épurée et artistique à la manière d'un herbier avec leurs racines. Chaque légume photographié est accompagné de son histoire de ses propriétés et de recettes simples diététiques ou fastueuses tenant compte de la gourmandise et du peu de temps pour cuisiner
c5125Paris, Albert Messein, 1914 (la couverture porte 1919) ; plaquette in-12° brochée, couverture blanche imprimée en noir; 2ff.nch., 50pp.,1f.nch.
973in 8 carré en feuillets,couverture rempliée avec le titre en rouge sur le premier plat.Faux-titre(avec justificatif de tirage au verso)titre avec une pointe-sèche,81 pages,1 feuillet non paginé 31 pointes sèches de André JACQUEMIN dans le texte,sous serpente,Epinal 1955 édité aux dépens de l’illustrateur..Robert Blanchet pour la typographie,Georges Leblanc pour l’impression des pointes sèches.Ouvrage exceptionnel enrichi de 3 planches refusées,contresignées au crayon ainsi que de quatre dessins originaux au crayon signés ;portefeuille cartonné avec le titre en rouge,en long au dos.l’ensemble sous étui.Très bon état,proche de l’état de neuf 1500 éloge de la gourmandise in 8 carré en feuillets,couverture rempliée avec le titre en rouge sur le premier plat.Faux-titre(avec justificatif de tirage au verso)titre avec une pointe-sèche,81 pages,1 feuillet non paginé 31 pointes sèches de André JACQUEMIN dans le texte,sous serpente,Epinal 1955 édité aux dépens de l’illustrateur..Robert Blanchet pour la typographie,Georges Leblanc pour l’impression des pointes sèches.Ouvrage exceptionnel enrichi de 3 planches refusées,contresignées au crayon ainsi que de quatre dessins originaux au crayon signés ;portefeuille cartonné avec le titre en rouge,en long au dos.l’ensemble sous étui.Très bon état,proche de l’état de neuf
199586925Textuel, coll. « Péchès capitaux » 1995 In-4 à l’italienne reliure éd. sous jaquette 27 cm sur 20. 207 pages. Occasion comme neuf sous blistère
