82 résultats
c5125Paris, Albert Messein, 1914 (la couverture porte 1919) ; plaquette in-12° brochée, couverture blanche imprimée en noir; 2ff.nch., 50pp.,1f.nch.
2014x-3642540880Springer Verlag 2014. Hardcover. New. 476 pages. 9.53x6.38x1.34 inches. Springer Verlag hardcover
20165633Springer 2016. 1st Edition . Hardcover. Very Good. Hardcover xxvii 476 pages. Book is clean and bright throughout with unmarked text free of inscriptions and stamps firmly bound. Boards show regular shelfwear a few thin scratches a crease above the lower edge of the rear panel. Issued without a dust jacket. -- Contents: Part I Theoretical Fundamentals and Concepts -- Towards a Holistic Framework of Open Tourism; Innovation Through Co-creation: Towards an Understanding of Technology-Facilitated Co-creation Processes in Tourism; Importance of Customer Co-creation of Value for the Tourism and Hospitality Industry; IT-Enabled Value Co-creation in a Tourism Context: The Portale Sardegna Case; Open Source Marketing in Tourism: Motivational Drivers and Practical Approaches; Crowdsourcing in the Lodging Industry: Innovation on a Budget; Improving Hotel Industry Processes Through Crowdsourcing Techniques; Motivation for Open Innovation and Crowdsourcing: Why Does the Crowd Engage in Virtual Ideas Communities; Value of Crowdfunding: The Significance of Community-Financed Projects Beyond the Act of Financing; Open Innovation in the Tourism Experience Sector: The Role of Practice Based Knowledge Explored; Open Innovation: A Chance for the Innovation Management of Tourism Destinations; Managing Open Innovation in Small and Medium-Sized Enterprises SMEs; Part II Case Studies: Information Level -- Netnography: The Mint Journey; Prospects of Technology-Enhanced Social Media Analysis for Open Innovation in the Leisure Industries; Review Platforms in Destinations and Hospitality; Review Platforms in Hospitality; Exploring TripAdvisor; Opening Up Government: Citizen Innovation and New Modes of Collaboration; Part III Case Studies: Creation Level -- Crowdsourcing in the Tourism Industry: From Idea Generation Towards Merchandizing User-Generated Souvenirs; Collecting Tour Plans from Potential Visitors: A Web-Based Interactive Tour-Planner and a Strategic Use of Its Log Data; CrowdCity: Crowdsourcing an Online Smart City Magazine; How Quebec City Crowdsources Locals to Promote Its Destination; Involvement of Tourist Visitors to the UNESCO World Heritage Site of Goa India; InnoWellen Case Study: The Use of Web-Based Idea Competitions as a Tool of Stakeholder Participation in the Leisure Industry; Potential of Open Innovation Models in the Tourism Sector: Three Case Studies; Crowdsourcing as a Tool to Help Generate Innovation in Small and Medium-Sized Hotels; Co-creation in Club Tourism; Gamification: Best Practices in Research and Tourism; Open Service Prototyping; Flinkster: The Carsharing Platform of Deutsche Bahn AG; Case Study INNOTOUR: Providing Open Innovation in Tourism Education Research and Business Development; Part IV Case Studies: Provision Level -- Crowdfunding Ecosystem: Benefits and Examples of Crowdfunding Initiatives; Beyond the Offer: Co-creation in Tourism: When Your Guest Becomes Your Partner Value Emerges; Working Customers in the Hotel Industry: And Why They Work; Innovation for Volunteer Travel: Using Crowdsourcing to Create Change; Further Open Tourism Examples and Cases; Index -- "This book examines the concepts of open innovation crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group the book is a useful resource for managers of the entire tourism industry." <br/> <br/> Springer hardcover
SKU0577664Hunter Lewis Foundation 2018-10-07. paperback. Good. 5x0x8. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Hunter Lewis Foundation paperback
SKU0625171Hunter Lewis Foundation 2018-10-07. paperback. New. 5x0x8. New Textbook Ships with Tracking Hunter Lewis Foundation paperback
2002Q-0966190858UNKNO 2002-09-06. Paperback. New. In shrink wrap. Looks like an interesting title! UNKNO paperback
2007Q-0975366262Axios Press 2007-03-14. Paperback. New. In shrink wrap. Looks like an interesting title! Axios Press paperback
0812826779.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Q-0812861167Stein & Day Pub. Paperback. New. New. In shrink wrap. Looks like an interesting title! Stein & Day Pub paperback
1980G0812826779I3N10Holt & Company Henry 1980. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
20021-0966190858Axios Pr 2002. Paperback. New. 174 pages. 8.00x5.25x0.50 inches. Axios Pr paperback
1980G0812826779I4N00Holt & Company Henry 1980. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
1973AUB-5523Neuchâtel, Ed. Ides et Calendes 1973. Bel exemplaire relié, 1er plat orné de dessins avec couleurs, in-4, (27x21), 216 pages sur papier cartonné regroupées en 2 parties avec hors-d'oeuvre, origine et fête des vendanges, menu en relation avec le lac, les forêts, les vergers et les jardins, les casses et les caquelons, le boiton, le four accompagné d'un pousse-café.
A13A-04330Addison-Wesley Longman Ltd. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Addison-Wesley Longman Ltd unknown
QWA-11939Stock, 1996, in-8 br. (15,5 x 24), 428 p., 1ère édition, dessins, couverture plastifiée à rabats, état de neuf.
1997Q-0809137348Paulist Press 1997-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Paulist Press paperback
13264Paris, Librairie Plon, 1927 12 x 19, 319 pp., broché, bon état (rousserurs sur les tranches)
3832548416.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
500317363Minerva Sans date.
in-8°, 216 pp, broche, couv. Bon etat. [SC-1]
1998500331762ÉDITIONS DU CHÊNE 1998 127 pages 1998. 127 pages. Cet ouvrage de la collection 'Les Carnets gourmands' explore l'univers des bonbons traditionnels français des anis de Flavigny aux calissons d'Aix. Il mêle histoires secrets de fabrication et présente un carnet d'adresses ainsi que des recettes le tout richement illustré
62494Genève, mars 2006; éd. MINERVA, IN-4 carré, broché, couverture photos coul. éd., 125pp, papier glacé, photos couleurs pleine page, jaquette idem à la couverture Association surprenante de deux univers : lamode avec les sous-vêtements DIM et la gourmandises avec des créations sucrées. Un régal pour les yeux et le palais Très bon état
2020500067203SOLAR 2020 63 pages 17 6x21 6x0 8cm. 2020. Broché. 63 pages.
19861247371986 Editions ERTI - 1986 - In-4 carré, cartonnage rouge avec un décor en doré sur le premier plat, sans sa jaquette 227 pages - Illustrations en couleurs, hors-texte, dans l'ouvrage
20119182SUD OUEST 2011 166 pages 22 8x2 2x28cm. 2011. Broché. 166 pages. Livre de cuisine de Jacqueline Salmon qui présente les légumes de manière épurée et artistique à la manière d'un herbier avec leurs racines. Chaque légume photographié est accompagné de son histoire de ses propriétés et de recettes simples diététiques ou fastueuses tenant compte de la gourmandise et du peu de temps pour cuisiner
