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193076357(Ohne Ort. Um 1930). Einseitig bedrucktes Blatt. Mit 9 Illustrationen (An den Rändern etwas beschädigt. In der Mitte gefaltet) 29x24 cm
191917848Stuttgart. 1919. (2), 137 Seiten. Mit dekorativ illustriertem Titelblatt. Original-Leinwand-Einband. (Einband etwas berieben u. fleckig. Papier teils etwas fleckig u. wellig). 21x14 cm
ill., ril. Per chi desidera imparare a cucinare, ma anche per chi vuole perfezionare alcune tecniche di preparazione e cottura o per chi è semplicemente in cerca di idee. Un manuale completo e affidabile per tutti gli appassionati della buona cucina.
1930549New York: General Food Corporation 1930. Staplebound wraps. Illustrated wraps. Good. 23 pages. 17.5 x 12 cm. Lovely illustrated advertisement/recipe book produced for Certo - created for homemakers filled with recipes for homemade Jams and Jellies. Some recipes include; Minikin Jelly Rolls Fairy Tale Tarts Oxford Sponge Cake Coconut Brambles Castle Pudding With Crimson Jam Sauce Strawberry Mousse Apple Rings and Ginger Marmalade. <br/><br/> General Food Corporation paperback books
500357281DELTA 2000 Sans date.
97866Prague - Paris, Prague-Smichov 1920, 295x230mm, 63pages, broché. Bel exemplaire.
200589093Konemann 2005 Livre en allemand. In-4 cartonnage éditeur sous jaquette 31 cm. 207 pages. Très bon état d’occasion.
br. Cosa mangiano i designer? CTS Grafica e Zup Design hanno cercato una risposta a questa domanda, dando vita a Spollo Kitchen: un incredibile ricettario visivo, risultato di un processo di contaminazione tra grafica e cucina. L'iniziativa, realizzata in collaborazione con Polyedra e con il patrocinio di Aiap (associazione italiana design della comunicazione visiva) e Adci (Art Directors Club Italiano), ha avuto inizio in marzo 2013, quando progettisti italiani e internazionali sono stati invitati ad illustrare le loro ricette preferite in una call per i migliori manifesti culinari. Una giuria formata da 5 designer professionisti ha selezionato 100 progetti tra i partecipanti: il volume Spollo Kitchen contiene le loro ricette, spiegate e illustrate, da provare e guardare. Questa seconda edizione di Spollo Kitchen è qualcosa di più affascinante di un semplice libro di ricette illustrato. Si tratta di un vero progetto di design, che coinvolge fotografia, cucina, infografica, passioni e pensieri: un momento di riflessione sulle tendenze della grafica in Italia, soprattutto quando questa diventa espressione libera e divertita.
20701sd (1988?), Acar Yayinlari,in-8 broché de 133 pages, couverture illustrée d'une photographie couleurs, photographies couleurs. Recettes. | Etat : Bon état général, écriture au stylo sur la page de titre (Ref.: ref10544)
197417132Iowa City IA: General Publishing and Binding 1974. First edition. Plastic Comb Bound. Good. Squarish octavo standard size. Wear to edges and corners of covers. Spotting to covers back cover has more soiling. Corners of covers creased. A bit of soiling to the edges of the text block. 196 p. with recipes from officers staff and wives NOT the general recipes from the publisher illusrated cover and illustrated divider pages. The publisher General Publishing was a specialist in these kind of local charity cookbooks and started by two women for that purpose. An uncommon charity cookbook for police specifically highway patrolmen of Ohio. <br/><br/> General Publishing and Binding unknown
ill., ril.
18722253FBDarmstadt, Verlag von Gustav Georg Lange, 1872. Klein-8°. 17,5 x 11 cm. XXIV, 396 Seiten. Original-Halblederband mit marmoriertem Bezugspapier.
11349 X 15 cm., agrafé, 8 feuillets non chiffrés. Petite plaquette publicitaire vantant les mérites et les usages du Viandox. Illustrations en noir et couleurs. Pli sur la couverture recto, sinon bon état.
Bella etichetta dello sciroppo di mandorle Sweet Drink degli anni '70. In buone condizioni. Formato cm. 12x12. Beautiful label of almond syrup Sweet drink of 1970's. In good conditions.
052988London: W. R. Loftus Book. Fair-Good. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Black cloth stamped in blind lettered in gilt. Covers quite worn and soiled rubbed/rounded corners mended tear to lower front joint. Endpapers soiled and dampstained contents show consistent foxing and modest soiling. viii10380 pp. including 80-pp. illus. catalog at rear. Notations to blank verso of second main title page. Scarce. W. R. Loftus Hardcover
500185465Naumann & Göbel 256 pages 16 8x2 4x20 6cm. Sans date. Broché. 256 pages.
1984500142369Editions SAEP 1984 12 6x1x21 4cm. 1984. Broché.
1984500153277Editions SAEP 1984 12 6x1x21 4cm. 1984. Broché.
500348870Saep Sans date.
2006500082547Kenwood Ltd 2006 96 pages 20 8x1x24 8cm. 2006. Broché. 96 pages.
2006500095701Kenwood Ltd 2006 96 pages 20 8x1x24 8cm. 2006. Broché. 96 pages.
1969005378Swampscott Massachusetts 1969. 8vo size spiral comb bound softcover; 172 glossy page. With the exception of the index all of the pages are only printed on one side. Recipes include the name of the contributor. There is a recipe index. There is no index of contributors. This is the largest Jewish community cookbook we've seen with a large collection of traditional Jewish foods. It also has one of the most extensive tables of contents we've seen in any community cookbook. The majority of recipes are from scratch not assembled from packaged components. There is no Table of Contents but contents include: Hors d'Oeuvres Sandwiches Beverages Soups and Soup Accessory Fish Vegetables Meats Poultry Sauces Salad Dressings Salads & Molds Cakes and Cookies Frostings Pies Puddings Breads and Rolls Candy Passover Low-Calorie Recipes Recipes include: Nahit; Pini Cheese; Rice and Celery Soup; Fruit Soup; Liver Kloese; Spatzen; Bobke Supreme; Fledel-Strudel; Daffoidil Cake; Pink and White Party Cake; Coddled Pears in Spiced Rum Sauce; Viennese Chocolate Matzo Torte; Pickled Herring; Baked Mackerel with Buttermilk; Gefilte Fish; Cheese Kreplach; Carrot Tsimis and Knadle; Farfel Tsimis; Farmer's Potato Salad; Sweet Potato Pudding; Aunt Sophie's Special Potatoes; Kashe; Boiled Beef with Horseradish Sauce; Meat-Filled Mashed Potatoes; Cape Breton Meat Loaf; Sweet and Sour Tongue; Scaloppine of Veal Zingarella; Sabbath Cholent; Stuffed Helzel; Confetti Coleslaw Mold; Dutch Bowlers; Cinnamon Meringue Squares; Taiglach; Kichlach; Mon Cookies; Hungarian Frosting; Glazed Bing Cherry Pie; Corn Pudding Adeline; Pecan Rolls; Bonbon Prunes; Sour Cream Candy; Charoses; Matzo Meal Latkes; Stuffed Veal Brisket with Pocket; Passover Wine Cake; Blanc Mange more The front cover and title pages have textural changes consistent with water damage. Top corners of pages to page 8 or so have textural changes consistent with water damage. Page 85 has textural changes from water damage shmutz on page 86 tiny spot on page 97 small piece of green tissue stuck on the top margin of page 153 and the blank page proceeding it; adhesive residue where price sticker was removed on front cover tiny spots on back cover. The originally white spiral binding is discolored. . Spiral Comb. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
1993500380622DELTA 2000 1993 1993. Des recettes pour faire soi-même galantines terrines pâtés
2000500381280DELTA 2000 2000 2000. Des recettes pour faire soi-même galantines terrines pâtés
