Callery, Emma & Vowles, Diana (editors)Biblio.com
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2010013715London: Dorling Kindersley 2010. Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series. Signed by Chefs. First Edition. Hard Cover. Near Fine/No Jacket. 9.5 x 8 Inches. Dorling Kindersley Hardcover
20229780578920719Sonoma: Terroir Talking 2022. New Hardcover. <p>Hecker Elizabeth. Ethos Priorat. Terroir Talking: Sonoma 2022. 4to 210x260mm pict dj pict bds 63371pp. foreword by Andrew Jefford</p> Terroir Talking hardcover
20159788898254507-1Monza Italy: Enogea 2015. Second-hand hardcover. <p>Masnaghetti Alessandro. Barolo MGA: the Barolo great vineyards encyclopedia. FIRST EDITION Enogea - Alessandro Masnaghetti Editore: Monza Italy 2015. Folio 305x220mm illust bds 4071pp bilingual: Italian/English Near Fine/-</p> Enogea unknown
200826427London: Phaidon Press 2008. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2000000 requests for 8000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg. Phaidon Press Hardcover
200724649Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover
2012159874Paris: Somogy Éditions d'Art 2012. 318 Seiten/Pages. Mit 264 farbigen Abbildungen im Text. / With 264 colored illustrations in the text. 4° (25-35 cm). Illustrierte Orig.-Klappenbroschur. [Softcover / Paperback].
200815129edition noir, Lich, 2008. 113 Seiten, ca 30,5x29,5cm, fester Pappband mit Buchbinde. durchgehend bebildert von Klös. Mit Rezepten. Gutes Exemplar dieses `Kunst-Buches`. Good copy.
2015GAST0189Wien, Styria Multi Media 2015. 4°. 223 S. mit zahlr. farb. fotographischen Abb.; Farb. bedruckter OPpbd., dieser mit minimalen Gebrauchsspuren. Innen tadellos erhalten.
2015203935<p>In English. Cloth 24x32 cm 284 pp. ill.; net weight 2020 gr. ISBN: 978-960-6849-51-0.</p><p>Read a review at:<br />https://bmcr.brynmawr.edu/2017/2017.07.48/</p><p><strong>CONTENTS:</strong></p><p>Nobody blinded the Cyclops but nobody got him drunk<br />The Pramneios and the pramnian wines<br />The Byblinos wine of Hesiod<br />The two protropos wines<br />Aegosthenites: the wine of Megaris<br />The wines anthosmias and saprias<br />Satire of wine tasting<br />The wine of the Phliasia Chora<br />Red and black wines: Diachronic processes of winemaking<br />The tethalassomenoi wines: the use of salt in winemaking<br />The law of Thasos for the protection of the vinegrowers<br />The kapneios ampelos and the kapnias wine. The fumigation of wines<br />Vintage without lenos<br />The oenotechnical definitions of Hesychius<br />The pressing of the marc without a press<br />The interpretation of Dionysiac viticultural myths<br />Phytoprotection in the vineyards of ancient Mende<br />Viticultural themes based on the Geography of Strabo<br />The ampelos of Lemnos</p> Pheonix hardcover
2012021050Palo Alto California: Annual Reviews 2012. BRAND NEW in perfect condition. NO rubbing. NO fading. Bright clean square and tight. Sharp corners. NOT a library discard. NO owner's name or bookplate. Pages are bright white crisp and unmarked -- obviously never read. 2012. First Edition. ANNUAL REVIEW OF NUTRITION VOLUME 32 2012. Contributing authors include Mohammed K. Alii Pal Aukrust and 47 others. Bound in the original gilt-stamped maroon cloth with black labels on the spine and front cover. 7.5" wide by 9.5" tall. First Edition. Hardcover. New/No dust jacket as issued. x 450pp. Great Packaging Fast Shipping. Annual Reviews Hardcover
200420751<p>New York: Doubleday/Nan A. Talese 2004 1st ed. INSCRIBED briefly on title p. by Pollak and signed boldly on title p. by Conroy. 283pp. hardback 8vo: Fine in a Fine dj in Brodart poly cover. A very nice Conroy 1945-2016 signature as well as that of the co-author.</p> Doubleday/Nan A. Talese hardcover
201508515Vietnam: Thanh Nien Publisher 2015. VNAM Presumed 1st edition. No markings Fine; no dust jacket as published. 27.5 x 27.5 cm white hardcover 396pp colour phtos and illustrations throughout. The text is entirely in Vietnamese. There are photos of culinary ingredients and small sequential photos of cooking techniques explaining the recipes in detail. The Golden Spoon Awards Vietnam is a prestigious culinary competition that started in 2013. Its aim is to celebrate and promote Vietnamese cuisine. Organized by Minh Long I Company the contest aims to discover preserve and promote traditional dishes that embody regional culture while honoring professional chefs who research into nutrition and introduce Vietnamese specialties and healthy dishes. The competition attracts 312 chefs from over 100 local hotels restaurants and resorts preparing more than 600 dishes throughout the three rounds of the six-month-long competition. The winning team is honored with the Chef Cup and a cash prize while the contest also aims to create a vivid network between Vietnamese and international chefs for learning experiencing sharing and growing together. The Vietnamese culinary heritage is preserved and created by professional chefs and is brought to the Golden Spoon to be recorded and preserved for posterity in the book "The Golden Spoons & Vietnam Culinary Essence" which is published alongside the program. A heavy book. 5.0 JM LVR 200/0. Hardcover. Fine/No Dust Jacket as Published. 4to - over 9¾ - 12" Tall. Thanh Nien Publisher Hardcover
2007043044Koln. Germany: Konemann 2007 Book. Illus. by Photographer Werner Stapelfeldt. New. Hardcover. First English Language Edition. "In the homeland of Homer Sophocles and Plato where historical-cultural treasures and Mediterranean flair are part of everyday life the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen farming families and shepherds. Naturally wine olives sheep's cheese fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country in which the Orthodox Easter celebration is just one of the highlights. More than 1300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate." NOTE : Exceptionally heavy 2.9kg over sized volume 21x27x3.5 cm. Konemann hardcover
20179781119223436Hoboken NJ USA: John Wiley & Sons 2017. New Hardcover. <p>Shackelford James F & Shackelford Penelope L. The Glass of Wine: the science technology & art of glassware for transporting & enjoying wine. John Wiley & Sons: Hoboken NJ USA 2017. 8vo 235x160mm pict bds xiv194pp.</p> John Wiley & Sons hardcover
201265928New York, Abrams (Verlag) 2012. 309 x 267 mm, 288 pages / Seiten mit Schutzumschlag gebundene Ausgabe, Hardcover/Pappeinband, book in good condition, Exemplar in gutem Erhaltungszustand
20259789953738895Beirut: Librairie Antoine 2025. New Hardcover. <p>Karam Michael. Wines of Lebanon: the journey continues. Librairie Antoine: Beirut 2025. 4to 305x245mm pict dj claret bds 3493pp. foreword by Henry Jeffreys; photography by Norbert Schiller</p> Librairie Antoine hardcover
20239781913141462Ascot UK: Academie du Vin Library 2023. New Hardcover. <p>Keevil Susan ed. Steven Spurrier's Academie du Vin Wine Course. Limited Edition of 500 copies Academie du Vin Library: Ascot UK 2023. Folio 305x230mm qtr bnd black blue bds pict inlay slipcase 304pp. foreword by Tim Mondavi</p> Academie du Vin Library hardcover
201206300Peru: Marisabel Guiulfo Zender 2012. Peru "Primera edicion 2000 ejemplares" First edition of 2000 copies so stated in Spanish. No markings Fine in Fine dust jacket. Hardcover no page numbersabout 280pages 4 ribbon markers colour photos with specially designed post cards with text in Spanishand business card of the author laid into the book. Marisa Guiulfo the cook who was a pillar of the Peruvian national gastronomy and spread in style the best of our recipe book supplies and millenary tradition died in 2021. This book won the Gourmand World Cookbook in the Entertainment category in China. It is not just a cookbook with recipes but a graphic memoir of her life. The book was edited by Marisa Guiulfo herself the executive production was in charge of Andrea Romero while the conceptualization and design was by Verónica Majluf and Ralph Bauer who gave the book the particular and special style that ended up winning the world competition. THr design of the book used many types of paper highlighting textures different styles of photos -thanks to the collaboration of several artists- postcards and fabric ribbons. The test is entirely in SPANISH. A heavy book 4.3 JM LVR 202/b5 . 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12". Marisabel Guiulfo Zender Hardcover
2015030127Welbeck Nottingham UK: Techni-K Consulting / Adele Adams Associates Ltd 2015. Near Fine condition with only a bit of mild shelfwear to the cover. Bright and shiny. Flat uncreased spine. NO chips tears or fading. Square and tight. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white fresh crisp clean and unmarked. Bound in the original white wraps illustrated with a green apple. Oversize Softcover. 8.25" wide by 11.75" tall. From the publisher: "This book lays out a systematic and practical solution for threat & vulnerability assessment based primarily on the familiar and well-accepted methodology of Hazard Analysis & Critical Control Point HACCP. This approach combines the two elements of threat & vulnerability into one risk assessment and management system. Recently reviewed and recommended by Professor Chris Elliot leader of the UK government's independent review of food systems following the 2013 horsemeat scandal.". 1st ed No additional printings listed. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. 137pp. Great Packaging Fast Shipping. Techni-K Consulting / Adele Adams Associates Ltd Paperback
2022053427Toowoomba: Tabletop Publishing 2022. VERY HEAVY-WILL REQUIRE ADDITIONAL POSTAGE TO MOST DESTINATIONS. 2 volume set-complete. x 428pp bibliography num bw & some col ills.; x 670pp bibliography bw & col ills. Pictorial glossy boards. Small bump at top of Vol 1 spine tiny bump to bottom edge of Vol 2. SIGNED with personalised inscription by BOTH authors on half-title page. An exhaustive history of the pubs and publicans of Toowoomba over almost 180 years. Signed & Inscribed by Authors. First Edition. Hard Cover. Fine/Fine. 4to. Tabletop Publishing Hardcover
2014030130The National Environmental Health Association NEHA 2014. Certified in Comprehensive Food Safety CCFS Study Guide/Manual. Very Good condition. NO owner's name or bookplate Pages are crisp clean and unmarked. Illustrated with photos and diagrams. Bound in the original full color wraps with a white plastic spiral ring binding. From the rear cover: "The CCFS Study Manual has been carefully developed to help prepare candiadtes for the CCFS exam and provides the information required to perform effectively as a CCFS." The National Environmental Health Association NEHA Certified in Comprehensive Food Safety CCFS credential is for the professional responsible for ensuring that food is safe for consumers by evaluating and managing food facilities and food production processes throughout the food supply chain.The Certified in Comprehensive Food Safety CCFS credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector. Individuals with the CCFS credential: Manage and evaluate food safety plans in food manufacturing and processing facilities to assure a safe food supply for consumers. Are accomplished in understanding and implementing preventative controls. Conduct risk assessments. Observe and train staff. Assess the physical facility. Assure corrective measures are applied to control hazards and prevent foodborne illness. Oversize Softcover. 9" wide by 11" tall. This large book will require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. 2014 edition. Oversize Softcover spiral. Very Good condition. Illus. by NOT a library discard. iv 354 pages. Great Packaging Fast Shipping. The National Environmental Health Association (NEHA) Paperback
202197888898254576Monza Italy: ENOGEA 2021. New Hardcover. <p>Masnaghetti Alessandro. Barbaresco MGA: the encyclopaedia of the great vineyards of Barbaresco. 2nd Ed ENOGEA: Monza Italy 2021. Folio 305x220mm HC pict bds 2891pp. translation by Daniel Thomases & Burton Anderson</p> ENOGEA hardcover
2009049738U.S.A.: Benacquista Publishing 2009. HEAVY. 173/41pp num col ills. Pictorial card with integral flapse. SIGNED and inscribed to Susie on title page of Whole Foods Medicines section. Two title publsihed in one volume in back-to-back format. The main part extols the virtues of whole foods. The second part villifies the medical industry and big pharma. Near new. . Signed & Inscribed by the Author. First Edition. Soft Cover. Very Good. 4to. Benacquista Publishing Paperback
20179789401445627Tielt Belgium: Lannoo Publishers 2017. New Hardcover. <p>De Mesmaeker Dirk. Vineyard Bordeaux: Belgians producing top Bordeaux wine. Lannoo Publishers: Tielt Belgium 2017. Folio lg HC Burgundy Cloth 350pp</p> Lannoo Publishers hardcover
2013021414Palo Alto California: Annual Reviews 2013. BRAND NEW condition but for just a little light shelfwear. Bright shiny square and tight. NOT a library discard. NO owner's name or bookplate. Pages are bright white crisp and unmarked -- apparently never read. 2013. First Edition. ANNUAL REVIEW OF NUTRITION VOLUME 33. 47 expert contributing authors. Bound in the original gilt-stamped maroon cloth with black labels on the spine and front cover. 7.5" wide by 9.5" tall. First Edition. Hardcover. New/No dust jacket as issued. ix 462pp. Great Packaging Fast Shipping. Annual Reviews Hardcover
