1 816 résultats
192424243Boston: Little Brown 1924. Book. Good. Hardcover. New Revised Edition. 8vo - over 7¾" - 9¾" tall. 222 pages. Beautifully decorated boards. A classic sweet making book. Little, Brown Hardcover
42634LONDON ALLEN LANE 1977. FIRST EDITION. A VERY GOOD COPY IN VERY GOOD DUSTWRAP WHICH HAS A GLASSINE WRAP. LONDON, ALLEN LANE, 1977 unknown
201225726New York: William Morrow Company 2012. Book. As New. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 389 pages. Tom Douglas has created the volume every cook should have on baking. Signed by author to free front endpaper. William Morrow Company Hardcover
1999046502London England: Ebury Press 1999. Hardback. First Edition. Food. What We Eat and How We Eat. Wear to top and bottom edge of spine and corners of D/J/. Here is an irresistible collection of the very best writing about food of the last hundred years. Humour is richly represented. There are songs and poems by such as Cole Porter John Betjeman Hilaire Belloc; and fascianating 'finds' from the past like Alice Laden on the subject of George Bernard Shaw's dietary habits an account of Kind Edward VIII's coronation banquet cookery classes from the turn of the century recipes from the American South like Kentucky burgoo and culinary advice from the British Raj. Illustrated. 320 pp.We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions Reference books and all types of Academic Literature. First Edition. Cloth. Very Good/Good. 4to - over 9¾" - 12" tall. Hardback. Ebury Press Hardcover
195717941Chicago: J. G. Ferguson Publishing 1957. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Volume 1 - 736 pages volume 2 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg overseas customers please check shipping costs before ordering. J. G. Ferguson Publishing Hardcover
1963534334London: Hamish Hamilton Ltd. London 1963. Hardcover first edition with unclipped dust jacket in plastic sleeve. Both jacket and plastic sleeve are worn and creased along the edges. There is foxing to the jacket and the page block. Previous owner's name penned to front pastedown and light wear to board edges. Binding is tight and the contents are clean and unmarked. AD. First Edition. Hardcover. Good. Used. Hamish Hamilton Ltd., London Hardcover
193519835London: Nonesuch Press 1935. Book. Illus. by Lowinsky Thomas. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 169 pages. Each recipe has additional blank lineage for further comment or suggestions none of these lines have been completed. Nonesuch Press Hardcover
02314830 Mortimer Street Cavendish Square London: Marshall's School of Cookery Second edition. Not dated - c.1885. Illustrated with 4 colour plates and line drawings of moulds and equipment slender 12mo pp viii 68 iv a little used and marked internally blue cloth a bit stained. From the library of the botanist Professor Len Newton with his bookplate on the front endpaper. Second edition. Cloth. Good. Marshall's School of Cookery Hardcover
201125985London: Conran 2011. Book. Illus. by Montgomery Andrew - Photography. Very Good. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling tasting and scribbling this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy. Conran Hardcover
1994005015London: National Leisure Catering Ltd 1994. Detailed account of a proposal by N L C Ltd for the further development of catering services at Lord's Cricket Ground presented to Marylebone Cricket Club St. Johns Wood London on 7th May 1994. Oblong format book with spiral metal spine 56 pages in very bright clean condition colour and B/w illustrations plus details of the plans and improvements for bars and banqueting suites. Book comes in an attractive green cloth covered case with gold emblem on it a unique piece of memorabilia for the cricket collector HEAVY BOOK 1-5 Kg with packing EXTRA POSTAGE REQUIRED FOR OVERSEAS .A very nice copy SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. First Edition. Illustrated Card Covers. Very Good/No Jacket. 14 x 10 Inches. Card Covers. National Leisure Catering Ltd Paperback
1932539994London: Athletic Publications Ltd. 1932. Pioneering Vegetarian Food and Recipe book dated 1932 with unclipped dust jacket in good condition for its age. Jacket is marked and worn and edges are creased and nicked including a few tears. Board corners and spine ends are bumped and rubbed and page block pastedowns and endpapers are tanned and foxed. Previous owner's name penned to FEP. Pages are otherwise clear and unmarked throughout. LW. Hardcover. Good/Good. Used. Athletic Publications Ltd. Hardcover
200622231London: Quadrille Publishing 2006. Book. Illus. by Brigdale Martin - Photographs. Very Good. Paperback. Reissue. 4to - over 9¾" - 12" tall. 176 pages. Ranging from the simplest and most modern vinaigrettes flavoured oils and light fruit and vegetable coulis to rich classics such as Bernaise or Rich Chocolate Sauce each is explained simply and clearly. Quadrille Publishing Paperback
1974008661Leipzig: Zentralantiquariat der Deutschen Demokratischen Republik 1974. Originally published in 1750. Facsimile reprint small 8vo pp vi 4 424 brown cloth a good copy. Alan Davidson's copy with his "fishy" bookplate. One of the most important figures in twentieth century culinary writing and scholarship Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page encyclopedic The Oxford Companion to Food. In 1948 Davidson joined the Foreign Office and served in diplomatic posts in Washington Tunis Brussels Cairo the Hague; from 1973 to 1975 he was ambassador to Laos. While living in Tunis his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David who passed it on to Penguin Books which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia 1979 and North Atlantic Seafood 1979 for which he travelled throughout the region gathering thousands of recipes from Portugal to Iceland. Cloth. Very Good. Zentralantiquariat der Deutschen Demokratischen Republik Hardcover
1951170407001The World Publishing Comapny 1951. First Edition. Hardcover. very good/No DJ. Hardcover no DJ very good condition typical reading wear faded spine. The World Publishing Comapny hardcover
0483296449.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
005561Lot of two 2 Essex County Massachusetts Community Cookbooks A Collection of Family-Tested Recipes from Parents Faculty and Friends of Brookwood School Manchester Massachusetts and Shore Country Day School Beverly Massachusetts 1. Essex County Cooks 1972 originally published in 1966 this is a third printing Wide 8vo spiral bound softcover; 112 pages with black and white illustrations some full page and black and white decorations. Recipes are really signed with the name of the contributor - they bear the facsimile signature of the contributor. There is no index of contributors. There is a comprehensive Recipe Index. Contents include: Appetizers Soups Seafood Poultry and Game Meats and Sauces Vegetables Salads and Dressings Light Dishes Breads Desserts and sauces Cakes Candies Cookies and Frostings Pastry Preserves Recipes include: Hot Crabmeat Dip; Tomatoes Therese; Soup with Tarragon; Black Mushroom Soup; Clam Cakes; Halibut en Piquant Meringue; Fillets of Sole Marguery; Lobster a la Thermidor; Veal a la Bolognese; Pork Chops Supreme; Lamb Chops and String Beans; Boliche; Steak and Walnut Casserole; Boned Leg of Lamb - Wine Sauce; Eggplant Casserole; Leeks in Red Wine; Gibson French Dressing; Date Nut Bread; Dill Bread; Marinated Pineapple; Brandied Peaches with Cream; Boston Steamed Pudding; Beehive Peaches; Emma's Indian Pudding; Mrs. Bingham's Fudge; Queen Elizabeth Tea Cookies; Butterscotch Pie; Allenhurst Pecan Pie; Cranberry Pie; Raspberry Shrub; Wally's Cold Buster for Skiers; much more. Edgewear price sticker on back cover; light wear to covers. 2. More Essex County Cooks 1972 Wide 8vo spiral bound softcover; 148 pages with with black and white illustrations some full page and black and white decorations. Recipes are really signed with the name of the contributor - they bear the facsimile signature of the contributor. There is no index of contributors. There is a comprehensive Recipe Index. More than 20 pages of local advertisements follow the index. Contents include: Appetizers Soups Seafood Poultry Meats and Sauces Vegetables Salads Light Dishes Breads Desserts Cakes and Cookies Pastry Recipes include: Brandied Blue Cheese Dip; Salad Soup; Canadian Sunday Night Soup; Grandma Snow's Winter Squash Soup; Head Harbor Hen; Essence of Creamed Turkey; Mason's Island Stew; Spang's Superior Hamburger; Burgoo; Veal Birds a l'huitre; Rack of Lamb; Spinach Casserole; Mayotta's Tomatoes; Squash Baked in Cream; Willowbank Jambalaya; Eagle Head Chop Suey; Flaming Strawberries and Bananas; Mimi's Broiled Peach Cups; Pecan Bars; Cocoa Squares; Nice and Gooeys; Frozen Lemon Tart; Ginger-Cranberry Relish; High Protein Brownies; Chokladbullar; Ranger Cookies; Deep Dish Hominy Pudding; Betty Guinn's Pineapple Upside Down Cake; Pohoqualine Pancakes much more. Edgewear light wear to covers. . Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
BUSCLIB18074NEW. NEW. Enviamos a todo el mundo por USPS. UPS o DHL. 100% garantia en su compra. We ship worldwide. unknown
19950630000064New York NY: Smithmark Publishers 1995. Hard cover. Very good in very good dust jacket. Sewn binding. Cloth over boards. 96 p. Creative Cooking Library Smithmark. Audience: General/trade. Smithmark Publishers hardcover
RR2-2H0762414529<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. RR2-2H0762414529</p> Running Press
20149781849043342London: Hurst & Co 2014. New Softcover. <p>Liddell Alex. Madeira: the Mid-Atlantic wine. 2nd Ed Hurst & Co: London 2014. 8vo 215x140mm illust stiff card wrappers xxiv23651pp.</p> Hurst & Co unknown
1770503099.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1600859585.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1982005711Livermore California: Working Press 1982. Very Good condition. A bright square tight copy. No store stamp owner's name or bookplate. Flat spine. No creases. Pages are fresh and crisp -- probably never read. No underlining. No highlighting. No margin notes. Softcover. 6" wide by 9" tall. Illustrated with many photos of micro-brewing equipment. Includes sections on starting a small brewery and building the equipment: Mashing Tun The Boiler Kettle The Boiler Stand The Cooling System and Roller Mill. Also has procedures for: Mashing Double Mashing Sparging Boiling Cooling Fermentation. Has 4 recipes: Ale American Light Lager American Bock Beer Black Stout. Includes a list of useful reference books. . 1st ed No additional printings listed. Softcover. Very Good condition. iv 66pp. Working Press Paperback
1968j1412fLondon: Literary Services Ltd. VG : in very good condition with dust jacket. Edge-block foxed. 1968. Facsimile Edition. Brown hardback leather cover. 190mm x 130mm 7" x 5". xiv 390pp xxx. . Literary Services Ltd, hardcover
1998021944Canberra: Australian Centre for International Agricultural Research ACIAR 1998. HEAVY. 378pp index. Or pictorial card covers. Near new. An extensive and comprehensive annotated bibliography of publications dealing with food and other crops of the Fijian Islands. Listed chronologically within 20 subject headings this is an invaluable resource. . First Edition. Soft Cover. Fine. 4to. Australian Centre for International Agricultural Research (ACIAR) Paperback
