Johnson, HughBiblio.com
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20229781913141301Ascot UK: Academie du Vin Library 2022. New Softcover. <p>Johnson Hugh. The Life & Wines of Hugh Johnson. Academie du Vin Library: Ascot UK 2022. 8vo 245x175mm pict stiff wrappers 360pp. foreword by Eric Asimov</p> Academie du Vin Library unknown
20209781913141059Ascot UK: Academie du Vin Library 2020. New Hardcover. <p>Keevil Susan ed. On Bordeaux: tales of the unexpected from the world's greatest wine region. Academie du Vin Librarie: Ascot UK 2020. 4to 255x200mm qtr bnd red gilt dec pict bds 288pp. introduction by Jane Anson</p> Academie du Vin Library hardcover
20159788495203458Madrid Spain: PI&ERRE 2015. New Softcover. <p>Luengo Javier ed. Penin Guide to Spanish Wine 2016. PI&ERRE: Madrid Spain 2015. 8vo lg SC 1042pp</p> PI&ERRE unknown
20189780143772071-1Auckland: Godwit 2018. Second-hand hardcover. <p>Milson Viv. The Vineyards of Central Otago: a passion for winemaking on the edge. FIRST EDITION Godwit: Auckland 2018. 4to 270x215mm pict bds 2711pp. forewords by Jane Skilton & Elaine Chukan Brown VG/- cnr gently bruised</p> Godwit unknown
20089833Adelaide Australia: Penfolds Wines 2008. Second-hand hardcover. <p>Penfolds Wines. Penfolds Grange: the evolution of an icon. Limited Ed Penfolds Wines: Adelaide Australia 2008. 4to 235x235mm black cloth bds matching slipcase 104pp. VG/VG</p> Penfolds Wines unknown
20089788495203434Madrid Spain: Grupo Penin 2008. New Softcover. <p>Penin Jose. Penin Guide to Spanish Wine 2008. Grupo Penin: Madrid Spain 2008. 8vo SC 992pp. Indent</p> Grupo Penin unknown
20049781857322545-1London UK: Mitchell Beazley 2004. Second-hand hardcover. <p>Radford John. The New Spain: a complete guide to contemporary Spanish wine. New Edition. Mitchell Beazley: London UK 2004. 4to HC 224pp. foreword by Miguel Torres VG/VG</p> Mitchell Beazley unknown
19977018Padua Italy: Tipograffia Boaretto 1997. Second-hand hardcover. <p>Sgaravatti Alessandro. Gravner. Tipograffia Boaretto: Padua Italy 1997. 4to 215x305mm qtr bnd red cloth grey card bds 56pp. photography by Gianni Berengo Gardin multilngual: Italian/English/ German/Slovenian Fine</p> Tipograffia Boaretto unknown
19929780091752026-1London: Ebury Press 1992. Second-hand hardcover. <p>Steadman Ralph. The Grapes of Ralph: wine according to Ralph Steadman. FIRST EDITION Ebury Press: London 1992. 4to 300x225mm illust dj claret bds 224pp. Near Fine/Near Fine dj edges faintly agetoned</p> Ebury Press unknown
197411544San Francisco: Westwind Books 1974. Second-hand hardcover. <p>Stevenson Robert Louis. Napa Wine. FIRST EDITION Westwind Books: San Francisco 1974. 8vo 200x130mm qtr bnd cream cloth illust bds 8382pp. notes & introduction by Brian McGinty Limited to 950 copies. Near Fine/- lacks original paper wrapper</p> Westwind Books unknown
9782851205407Paris France: Hachette Illustrated. New Hardcover. <p>Turnbull James. Bordeaux: The 90 Greatest Wines. Hachette</p> Hachette Illustrated hardcover
196610972London: The Wine & Food Society 1966. Second-hand hardcover. <p>Younger William. Gods Men & Wine. The Wine & Food Society/Michael Jospeh: London 1966. 4to 255x205mm pict dj burgundy cloth bds t.e red 5262pp. foreword by James Laver VG/VG dj clipped</p> The Wine & Food Society unknown
3659075884.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
036451695X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2012035204USA: Schiffer Publishing 2012. Book. As New. Hardcover. 1st edition 2012 copyright 2012 & no further edition remarks. Firmly bound & very carefully read. Both book & jacket are in excellent clean condition. No inscription or ownership markings. No torn loose or missing pages. Illustrated in colour & b/w. A large & heavy volume. Schiffer Publishing Hardcover
198907845Toronto: MacMillan of Canada 1989. CAD First Canadian Edition No markings the cover lower corner tips are very slightly bumped otherewise Fine in unclipped Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. 6.0 JM 0501. 1st. Hardcover. Near Fine/Fine. 4to - over 9¾" - 12" tall. MacMillan of Canada Hardcover
1972CKGN00005Minneapolis: Dillon Press 1972 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Inscribed by author on recto of ffep. Yellow cloth-textured paper-covered boards black titles on front board & spine xii 212 pp index. DJ stained on & near spine else very good small tears to rear joint front fore-edge & top edge; in Brodart archival cover. Recipes from America France Italy Mexico the Orient organized into menus with step-by-step cooking techniques. The author ran a cooking school in her home near Minneapolis. Four pamphlets in Conlin's "La Cuisine Française" series are laid in: Menus 1 2 & 3 and La Cuisine Française de Printemp food-stained with notes in ink. Also included is Fernande Garvin's French Wine Handbook Revised Edition 1972 fine condition. Shipping weight 3 lbs. First Edition. . Near Fine/Good. Illus. by Henning B. Jensen. 26 X 20½ cm. Dillon Press Hardcover
1911027579Paris: Le Pot-Au-Feu 1911. 1st Edition 1st Printing. Hardcover. Very Good. Engravings Throughout. Entire Year 24 Issues Complete With Front And Rear Orange Covers Of Each Issue Bound In Quarter Morocco Over Maroon Pebbled Cloth With Morocco Tips. Four Bands Title And Year On Spine Floral Patterned Endpapers. 10 1/8" Tall. Contents Fine Covers Bright And Without Wear Or Ceases Or Marks. Binding Very Minor Wear Binding Professionally Refurbished Especially At Corners. <br/> <br/> Le Pot-Au-Feu hardcover
1842023130Paris: Chez M M / Dentu 1842. First Edition . Quarter Leather. Very Good . 8 1/4" Tall. 472 Pp 2 Pp Contents Pages And 5 Plates Including 4 Folding Plates At End. Original Quarter Morocco Over Patterned Paper Over Boards. Gently Worn Spine Gilt Still Bright No Fraying Of Leather Some Wear To Paper Along Edges Of Boards Veryl Clean And Solid Tips Square. Original Endpapers Hinges Tight. Colored Along Edges Of Page Block As Issued. No Damp Stains. Pages Square Crisp But A Little Browned And Foxed. Small Illegible Owner's Signature At Top Of Introduction Page Ink Now Quite Browned. <br/> <br/> Chez M M / Dentu hardcover
1945023159London: Michael Joseph Ltd. 1945. First Edition Second Impression 2nd Printing. Maroon Cloth Gilt. Fine/Very Good DJ. 174 Pp.Red Cloth Gilt. Stated Second Printing. An Update To His Great Friend's Book. Second Printing December 1945. Book Covers Bright And Immaculate Spine Gilt Brilliant. Pages Aged As Usual. Dj Aged Spine More So Not Price Clipped 1/2" Chip At Top Of Spine With 1 3/8" Closed Tear Along Top Of Rear Spine Fold Not Affecting Lettering 1/4" Corner Chip And 3/4" Closed Tear At Upper Tip Of Front Board Small To Tiny Losses At Other Corners. Signed By Simon On The Front Endpaper From The Collection Of Robert Balzer. <br/> <br/> Michael Joseph Ltd. hardcover
2025__372452806XReinhardt Friedrich Verla 2025. Hardcover. New. 180 pages. German language. 9.06x0.87x11.34 inches. Reinhardt Friedrich Verla hardcover
2015203937<p>Athens: Pheonix 2015. In English. Cloth 28 cm 192 pp. ill.; net weight 1010 gr.</p><p><b>CONTENTS:</b></p><p>Santorini of Water and Fire </p><p>The Island of Many Names. Κalliste – Thera – Santorini </p><p>The Wine of Santorini. Testimonies of Foreign Travellers </p><p>A Momentous Visit for Archaeological Investigations on the Island </p><p>The Ampeliés. Testimony of Vegetal Colonization </p><p>The Asýrtiko of Santorini and Other Cultivars of the Island </p><p>From the Wines of the Preindustrial Kánava to the Wines of Modern Technology </p><p>The Wine Potentiality of the Santorini Vineyard. From the Preindustrial Kánaves to the Modern Wineries </p><p>Vinsanto the Traditional Sweet Wine of Santorini </p><p>Types of Santorinian Wines – Labelling</p><p><br /></p><p><b>IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com<br /></b></p> Pheonix hardcover
2002459153London: Tank Publications Ltd 2002. Hardcover. No dust jacket. Four volumes contained within a foil-covered OXO cube-shaped card slipcase. Each volume is based on foods which are in season. The recipes comes from leading chefs and personalities such as Gordon Ramsey Hester Blumenthal and Neil Morrisey. Foil-covered boards and spine. One or two minor scores on boards. Pages are bright and clean and the contents are clear. AF. hardcover. Very Good/No Dust Jacket. Used. Tank Publications Ltd Hardcover
1972biblio274Paris: Larousse 1972. Fine. <p>fort in-4 856ppleine percaline bourgogne titre doré sur le dos et au 1 ier plat orné d'un motif or et à froid en creux illustré signature de l'ancien proprio</p> Larousse unknown
0942320581.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
