1 816 résultats
196773758Porto Portugal: Editorial Domingos Barreira 1967. PORT 4th edition. There is an eraser smudge mark to the corner of the endpaper no markings a brace of small white spots to the red dye to the top page edges otherwise Very Good used copy; no dust jacket. Red cloth with stylized design of waiter holding a chicken on a platter ads to end papers 894pp index small B&W illustration and line drawings. I believe this book appeared in 1943. There must be a thousand recipes in this book written in the old way without the ingredient list given first. The text is entirely in Portuguese. A heavy book. 5.0 JM HOJ 300/b1. 4th. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾". Editorial Domingos Barreira Hardcover
2008030109Hoboken New Jersey: John Wiley & Sons Inc 2008. Fine condition. Flat uncreased spine. Square and tight. Sharp corners. Pages are fresh crisp clean and unmarked. NO owner's name or bookplate. NOT a library discard. NOT a remainder. This is the Facilitator's Guide -- NOT the Training Manual which we offer separately. Bound in the original green yellow and red wraps. Oversize Softcover. 8.25" wide by 10.75" tall. From the publisher about the Training Manual: "The complete guide to help successfully implement a HACCP system. The HACCP Food Safety Training Manual is a complete user-friendly guide to the proper food handling procedures hazard and risk analysis monitoring techniques and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point HACCP plan this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals." Incorporating the most recent rules and regulations of the FDA Model Food Code this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are: Establish Prerequisite Programs Apply Food Defense Evaluate Hazards and Critical Control Points Manage Critical Limits Monitoring and Corrective Actions Confirm by Record Keeping and Documentation This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.". Oversize Softcover. Fine condition. Illus. by NOT a library discard. xiv 200pp. Great Packaging Fast Shipping. John Wiley & Sons Inc Paperback
19720018835Dell 1972. blue pictorial cover with white ltrs blue printers ink on edges pages yellowing original price was $1.50 clean & tight. Cookbooks recipes -- The joy of Jewish cookery!! with special Passover section Kashruth rules culinary tips holiday foods and more. 1st Printing Thus. Mass Market Paperback. Very Good. Dell Paperback
20101296VG112221c9Gibbs Smith 2010-01-01. Hardcover. VERY GOOD. 9x6x1. Text and recipes are clean and unmarked no highlighting stains underlining or writing. Hard Cover. Dust jacket is clean and bright some edge/shelf wear. No rips tears or stains. First edition First Printing Full Print Line Displayed. Ships in box quickly and with care. Gibbs Smith hardcover
1990012183Lima Peru: Banco Latino 1990. Book. Fine. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Black leatherette with gilt title. Very slight wear to the jacket's top-edge. The jacket is protected now in a new archival cover. The title translates in English to "Chronicles and relationships referring to the origin and virtues of Pisco. Peruvian traditional beverage and heritage." Pisco is Peru's traditional brandy made from muscatel grapes grown in the Pisco Ica valley region of Peru from grapes traced back to the first grapes brought to Peru in the 16th century from the Canary Islands. 132 pages and numerous illustrations document the history of pisco. Banco Latino Hardcover
190463235<p>Lowell MA: C. I. Hood Co. Fair with no dust jacket; Boards heavily worn and toned owner name on front pastedown endpaper some extra newsprint recipes glued in here and there musty waterstain at edges of first twenty pages pp. 95-96 removed. 1904. Second Edition. Hardcover. Green illustrated cloth binding. Measures 6x4 inches. Index. Black and white frontispiece plate and smaller illustrations throughout book. Antiquarian cookbook full of simple recipes for Prune Whip Goose Pudding Ox Eyes Green Grape Jelly Souse Creamed Carrots March Meeting Loaf and more. ; 16mo 6" - 7" tall; 351 pages .</p> C. I. Hood Co. hardcover
605343Very Good. Plastic comb binding. unknown
052988London: W. R. Loftus Book. Fair-Good. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Black cloth stamped in blind lettered in gilt. Covers quite worn and soiled rubbed/rounded corners mended tear to lower front joint. Endpapers soiled and dampstained contents show consistent foxing and modest soiling. viii10380 pp. including 80-pp. illus. catalog at rear. Notations to blank verso of second main title page. Scarce. W. R. Loftus Hardcover
a79600NY 1891 Hungerford. Contributed recipes compiled by the Woman's Auxiliary Society of the Young Men's Christian Association of Watertown New York. Hardcover. Small octavo 154pp. advertisements printed black cloth. Many of names of recipe donors given. Good plus. Rare. . hardcover
1988903984Bath Pa.: Bath 250th Anniversary Committee 1988. Scarce; Bound in tape covered green decorated cloth sans DW; color and black & white photos & illustrations; 284pp. Tight clean copy. . First Edition. Hard Cover. VG/No Jacket -- As Published. 4to - over 9¾" - 12" tall. Bath 250th Anniversary Committee Hardcover
1968902085Bethlehem: Bethlehem Chamber of Commerce 1968. Nicked & chipped DW; bumped corners; previous owners initials on top and front edges; illustrated in color and black & white; end-paper maps; 226pp. First Edition. Hard Cover. VG/VG. Bethlehem Chamber of Commerce Hardcover
1950SW476-7265Edinburgh: Scottish Gas Board c. 1950. Ephemera. Near Fine. Group of 3 pamphlets relating to cooking with gas: 1 Illustrated card printed in red green and white 90 x 129 mm closed advertising Christmas Cookery Demonstrations "Let Mr. Therm show you." 2 "Good News About Gas" tri-fold full-color illustrated pamphlet 120 x 178 mm closed showing the Mr. Therm logo plus some very happy aproned ladies demonstrating different kitchen appliances 3 Souvenir Recipe Programme Mr. Therm presents Bon Viveur Phyllis and John Cradock in "Kitchen Magic" tri-fold pamphlet pink paper printed in blue 129 x 207 mm closed offering 6 recipes and ads for gas appliances on the back. The last just a little soiled on front cover otherwise a fine little collection. <br/><br/> Scottish Gas Board unknown
199837002New York New York U.S.A.: Artisan 1998. First Edition 1st Printing. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Very large very heavy book glossy dark brown boards white lettering very fine on spine orange inside covers and adjacent end papers 454 photo paper pages photos throughout with two color sections. DJ glossy beneath mylar with montage of color photos showing variety of rices dishes and a farmer planting rice. DJ has light crease at top front edge. Near Very Fine DJ/Very Fine book. <br/> <br/> Artisan hardcover
198456040New York: Harper and Row 1984. Hardcover. Very good/good . 6 x 9 in. Brown paper boards. Condition is VERY GOOD ; covers very clean with minimal wear to corners. Binding tight. Upper text edge a little foxed. Gift message on 2nd blank text spotless. DJ is GOOD ; not clipped clean but a bit rubbed small closed tear upper front mild edge wear. Cook. Stax. Harper and Row hardcover
1937336404USA: P.F.Collier and Son 1937. hardcover. acceptable/no dustjacket. 8vo. pp.988. Heavy book; additional postage may apply. Decorative green cloth covers. Moderately worn and rubbed with some grubbiness. Extremities chipped and worn. Pages yellowed. Binding and text block are tight. Combined 4 volumes January to December. P.F.Collier and Son hardcover
1928017181New York: Macy-Masius Inc. 1928. First Edition. Hardcover. Very Good-/Very Good-. DJ edgeworn creased & protected by mylar sleeve staining to boards fore-edge of a few pages slightly ragged text unmarked binding is tight VG-/VG- condition. Scarce quaint vintage cook book "For the Young Housekeeper in a Kitchenette Apartment" a recipe book for "city housewives especially the younger ones who are more at home in an office than a kitchen." Macy-Masius, Inc. hardcover
191415576PA.: Times Publishing Co. 1914. Hardcover. Very Good. 5 1/2 x 8 1/4 in. 147 pp. Tan cloth boards with black titles. Condition is VERY GOOD ; corners and ends of spine bumped and worn covers have a few faint or tiny spots and are rubbed. Binding tight and text bright and unmarked. Recipes such as "English Monkey" Dandelion Salad Pop Overs etc. A few pgs have a few minor spots. Cookbooks. Stax. Times Publishing Co. hardcover
2003biblio217<p>Large hardback with dust jacket signed and inscribed 597 pages</p> Noble House Publishing hardcover
199112333Caldwell Idaho: B-D Publications. Fine with no dust jacket. 1991. First Edition; First Printing. Plastic comb binding. 8vo 8" - 9" tall; 450 pages . B-D Publications unknown
200417704<p>New York: Broadway Books 2004 <i><b>Signed on the title page by the founder of Fran's Chocolates premiere chocolatier Fran Bigelow</b></i>. First edition / First printing. Illustrated laminated boards. Fine in a near fine dust jacket.</p> Broadway Books, hardcover
1981051601London: Holland Press 1981. Book. Fine. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Dark magenta cloth-effect boards lettered in gold foil. No. 420 of an edition limited to 500 copies. Very slight discoloration along text block fore-edge otherwise essentially as issued. Dust jacket lightly tanned with a bit of rubbing along top edge and mild sunning to spine panel now in mylar. xiii718 pp. Facsimile reprint of original 1939 edition. Holland Press Hardcover
189050000Brooklyn NY: H. I. Blits. Very Good with no dust jacket; Boards lightly worn some annotations and . check marks pages toned. 1890. Hardcover. Blue cloth titled in gilt on front boards and spine. vi 106pp 4pp of ads and testimonials for Marseilles Elixir of Life tablets and Marseilles Medicated Toilet and Face Powder. 236 formulas for various ways to preserve fruit vegetables and berries as well as Professor Blits' formulas for home toiletries and cleaning products and medicines to cure various ailments from smallpox to alcoholism to worms. Bitting p. 45 Cagle 92. ; 12mo 7" - 7½" tall . H. I. Blits hardcover
196228495NY: Golden Press. Fine with No dust jacket as issued. 1962. Sleeve. Colorful map in a paper sleeve. The map appears to have never been opened. The sleeve has a small closed tear on the left edge. ; 8vo 8" - 9" tall; 1 pages . Golden Press unknown
1950901452New York: Farrar Straus & Co. 1950. Scarce novel of a coal mining town in Pennsylvania; Spine is lightly faded. Overall a very acceptable copy. 376pp. First Edition. Hard Cover. Near Fine/VG. Farrar, Straus & Co. Hardcover
1895052987Jefferson Co. MO: R. P. Studley & Co. for Bushberg Vineyards and Grape Nurseries 1895. Book. Good. Hardcover. 4th Edition. 4to - over 9¾" - 12" tall. Dark green cloth lettered in gilt. 208 pp. Rubbed corners and spine extremities a few areas of rubbing/flecking to cloth moisture spotting to lower front cover. Text block is typically toned with dampstaining along fore-edge margin through about p. 60. Front flyleaf detached but present. Stated 4th ed. Former owner's book plate mounted inside front cover also stamp from the famed cookery library of Marshall Blum. Scarce. R. P. Studley & Co. for Bushberg Vineyards and Grape Nurseries Hardcover