Raichlen, StevenBiblio.com
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2001181115006Workman Publishing Company 2001-05-01. Paperback. Very Good. excellent condition Workman Publishing Company paperback
1998181115005Workman Publishing Company 1998-01-06. Paperback. Very Good. excellent condition Workman Publishing Company paperback
1995190222006Santa Cruz Chili & Spice Co. 1995. Plastic Comb. Fine. excellent condition Santa Cruz Chili & Spice Co. unknown
1983181102003Putnam Adult 1983. Hardcover. Very Good/very good dj. very good condition light reader wear. Gift inscription inside front cover. Putnam Adult hardcover
0267276974.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2004S7671Nicosia: Tasty Greek Publications 2004. Brand new. In english. Soft cover 23 cm 160 pp. ill. Tasty Greek Publications paperback
1924008988Amsterdam: J.H. De Bussy 1924 Kleine gebruiksspoortjes/ hoekjes bestoten / lichte slijtage linnen van de rug boven- en onderzijde. 346 pagina's. Foto's afbeeldingen illustraties tabellen. 1ste / 1st. Half Linnen Hard Cover. Good / Goed. A4. J.H. De Bussy hardcover
21-3H1883214157<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 21-3H1883214157</p> Bon Vivant Press
20199781913141004Ascot UK: Academie du Vin Library 2019. New Hardcover. <p>Broadbent Michael. Wine Tasting. Commemorative Edition Academie du Vin Library: Ascot UK 2019. 4to 255x195mm qtr bnd claret pict bds 160pp. preface by Ian Harris; forewords by Hugh Johnson Jancis Robinson Gerald Basset Steven Spurrier & Ors</p> Academie du Vin Library hardcover
20229781913141325Ascot UK: Academie du Vin Library 2022. New Hardcover. <p>Jefford Andrew. Drinking with the Valkyries: writings on wine. Acadamie du Vin Library: Ascot UK 2022. 4to 230x175mm pict bds 2711pp. foreword by Jay McInerney</p> Academie du Vin Library hardcover
201216090041Chelsea Green Pub USA 2012. First Edition. Hardcover. Near Fine/Near Fine. Hardcover. 253 pages. PUBLISHING DETAILS: Chelsea Green Pub. USA 2012. First Edition. CONDITION: The book itself is in near fine condition and comes in near fine dust jacket. More specifically: Boards have no wear rubbing or soiling. Dust jacket has superficial rubbing. Dust jacket is unclipped. Pages are clean and unmarked and in excellent condition except for gift inscription in ink. ABOUT THIS BOOK: Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history and by exploring a few basic principles of cheese science and technology Paul Kindstedt offers this uniquely focused and in-depth look at the origins and development of cheese from prehistoric times to the present day. The author also tells a larger story a sweeping narrative that binds all cheeses together in a single history - one that started with the discovery of cheese-making in the Neolithic Age and that is still unfolding to this day. Cheese and Culture reconstructs that 9000 year old story based on the often fragmentary information that we have available. The book offers a useful lens through which to view our 21st century attitudes to cheese and towards food in general. Exhaustively researched and highly readable this refreshingly original work will appeal to anyone who loves history food and especially good cheese. Quantity Available: 1. Category: Cooking Wine & Dining; ISBN/EAN: 9781603584111. Inventory No: 16090041. 9781603584111 Chelsea Green Pub hardcover
biblio424n/a: n/a n/a. Very Good. <p>in 4 1216p ill broché couv illustrée frottée Cours de cuisine complet vins fromages cuisine internationale illustré en 3 tomes</p> n/a unknown
197415934California: Continental Book Company. Very Good with no dust jacket. 1974. First Edition. Hardcover. Blue decorated covers edges lightly rubbed a lovely clean tight copy. ; 4to 11" - 13" tall; 326. pages . Continental Book Company hardcover
192818271Budapest. Very Good with no dust jacket. 1928. First Edition. Hardcover. This book is bound in green cloth edges a little rubbed boards a little soiled measures 9" x 6" 311pp. A rare book seldom seen for sale. ; 9" x 6"; 311 pages . hardcover
0265594170.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
196118684Museum Press 1961. 8vo. Second Impression with title-vignette and illustrations in the text neat inscription on front free endpaper; pale blue cloth gilt back boards very lightly age-soiled at extreme edges else a very good bright clean copy. David's fourth book first published in 1955. This second impression is the last to contain her original text for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series which guaranteed its continuing success. With front panel of dustwrapper loosely inserted. SCARCE IN THIS CONDITION. Museum Press, hardcover
1977g9030Beirut: Librairie du Liban. G : in good condition with rubbed and chipped dust jacket with loss at lower edge. 1977. Reprint. Maroon hardback cloth cover. 250mm x 170mm 10" x 7". 244pp. Colour illustrations. . Librairie du Liban hardcover
193397AB6London: Harrap 1933. Very Good/very good. Three volumes that present an indepth look at the fishing industry from the retailers perspective everything you need to know about this craft perhaps even relevant today Contains many excellent illustrations. Embossed blue boards with blue paper DJ. Some foxing and a few loose pages and shelf wear. DJ has some light fading and minor tears. A set of three volumes that are in simialar condition. Heavy volumes so will incur additional shipping charges. First Edition AB6 Harrap hardcover
1994029490Paris France: CELIV 1994. We have only this one copy but it is available now and ready to ship today from Henderson Nevada. Cover is in Very Good condition with only a mild bump to one corner. NO pages are affected i.e. NO page creases. Bright and shiny. Square and tight. FINE inside. NOT a library discard. NOT a remainder. Previous owner's name on the front free end-paper. Pages are otherwise crisp clean and unmarked - apparently seldom if ever read. This is a lavish pictorial record with text and captions in French of a fabulous collection of antique corkscrews. Gorgeous full color photographs show the corkscrews mostly in full size. Also illustrated with related prints old ads cartoons etc. Bibliography. Index. Bound in the original black and gray pictorial laminated boards. Oversize Hardcover. 10" wide by 12.5" tall. This large very heavy book will require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. . 1994 edition. Oversize Hardcover. Very Good condition/No dust jacket. Illus. by NOT a library discard. 240 pages. Great Packaging Fast Shipping. CELIV Hardcover
198406395NY: Hearst Books 1984. USA First US printing. No markings Fine in price-clipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9" grey bds 1-5 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition 1984. Contents: aspics jellies and sauces liver patés galantines vol-au-vents pies Pirozhki etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. 3.2 JM LVR 201/b6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall. Hearst Books Hardcover
20345512-nnew. unknown
1988023216Los Angeles: Chateau Haut - Brion / Commandeie De Bordeaux / Regency Club 1988. First Edition . Spiral Bound ; String Bound. Near Fine. Illustrated. Original Brochure For A Presentation By Steve Wallace And The Regency Club With Guests Of Honor C. Douglas Dillon And His Wife And The Duc And Duchesse De Mouchy Of Chateau Haut-Brion. One Page Of Notes On The Vintage In General And Each Of Nine Wines Including Clerc Milon Lynch Bages Leoville Barton Cos D'estournel Lafite Roithschild Latour Margaux Mouton Rothschild And Haut Brion Of Which Balzer Preferred The Last Two Rating Them 18/20. The Rest Of The Booklet Is An Extensive History Of The Chateau And Its Vintages With Some Yellow Highlighting By Balzer. Also With A Separate Stringbound Menu For The Presentation Including The Dinner And Wines. Also With A Separate Booklet "Bicentennial Celebration Of Thomas Jefferson's Visit To Chateau Haut-Brion On May 25Th 1787". <br/> <br/> Chateau Haut - Brion / Commandeie De Bordeaux / Regency Club unknown
1970001044Robert Balzer 1970. 1st Edition . Hardcover. Very Good. Four Volumes Hundreds Of Pages And Dozens Of Issues In Specially Printed Binders Of This Journal 1970-1974. Consists Of Articles About Wines And Vintners. International Postage At Considerable Additional Cost <br/> <br/> Robert Balzer hardcover
1964035090Indianapolis: Bobbs-Merrill 1964. 1st Edition 1st Printing. Hardcover. Very Good/Good. Xiv 319 Pp. White Cloth. First Printing. Inscribed By Robert Balzer Dated In 1966 At Villa Fontana To Nancy And George Parsons Recipient's Signature On Front Pastedown. Near Fine No Wear But Some Foxing To Covers; Dj Price Clipped Tears At Edges Some Very Small Losses At Edges; Two Clippings About Balzer Taped To Front Flap. <br/> <br/> Bobbs-Merrill hardcover
2018027971Barcelona Spain: Teresa Carles Healthy Foods 2018. New and unread in PERFECT condition. Sharp corners. Square and tight. Pages are fresh crisp clean and unmarked -- obviously never read. Bright and shiny. NO chips tears creases or fading. NO owner's name or bookplate. NOT a remainder. Laid in is an 8-page lunch menu from her Teresa Carles Cuina Vegetariana restaurant in Barcelona or Lleida Spain. Full page beautiful full color photos throughout. From the rear cover: "This book contains more than a hundred recipes for making vegetarian dishes at home The book also contains charts tricks and additional advice that will allow you to enjoy eating better " Bound in the full color pictorial laminated boards. 8" wide by 10.5" tall. . First Edition in English. Hardcover. New condition/No dust jacket as issued. 225pp. Great Packaging Fast Shipping. Teresa Carles Healthy Foods Hardcover
