1 816 résultats
201475080Buenos Aires: Fehgra 2014. ARG No markings a tiny spot to the insde front end paper otherwise Fine; no dust jacket as published. Glossy boards 295pp index colour photos mostly of prepared dishes. The text of this book on regional cookery in Argentina is completely in Spanish. A heavy book. 3.9 JM LVR 201/b3. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12". Fehgra Hardcover
198169464Paris: StockMarketStore.com 1981. FR 1980 to copyright page but 1981 to colophon to back page of book. INSCRIBED BY AUTHOR in French and signed "Raymond" no other markings just a hint of spine slant Very Good; no dust jacket. White boards 304pp list of recipes. Preface by Michel Lemonnier. This book of recipes is by the renown chef and hostelier Raymond Thuilier who in 1945 bought a Provencal farmhouse implanted in the wild countryside at the foot of the once-mighty citadel of Les Baux Unlikely as it was he decided to create a gastronomic inn in this remote corner of les Alpilles so isolated and difficult to reach that Baumanière had its own gas pump for years to help guests on their way. By 1954 the Mas baumaniere had earned its 3 Michelin stars. Thuilier died in 1993 but now l'Oustau de Baumaniere is a 5-star hotel. These recipes are entirely in French and their simple presentation masks the challenges in making them when attempted by hme cooks. The recipes are quite brief and assume a considerable degree of cooking knowledge from the cook. 1.8 JM LVR 202/1. Inscribed By Author. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾". StockMarketStore.com Hardcover
20010000752Broadwayt Books 2001. Stated First edition first printing. Hardcover. As New/as new. rc. 412 pp. Heavy book may require additional postage. Jacket is in a mylar cover. <br/><br/> Free USPS tracking with every US order. Ships from MA. Broadwayt Books hardcover
0282388036.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
197943312Macmillan 1979. 8vo. Second Edition with coloured plates line drawings in the text and pictorial endpapers inscription on half-title; brown tweed cloth backstrip lettered in darker brown a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE ESPECIALLY IN THIS CONDITION. Macmillan, hardcover
200269125Australia: Hardie Grant Books 2002. AUS SIGNED BY AUTHOR in a squiggle to the end paper no othe rmarkings the top corner of the front cover is bumped slightly Very Good in Very Good dust jacket. Boards 180pp index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney and is consulting chef to the Auckland Hilton restaurant White. 2.8 JM LVR 202/b3. Signed by Author. 1st. Hardcover. Very Good/Very Good. Illus. by Smart Anson. 4to - over 9¾" - 12". Hardie Grant Books Hardcover
1801867844.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2001215652Maryland: Thurman House 2001. Commemorative Edition; First Printing. Hardcover. Very Good in boards. Thurman House hardcover
2010DADAX1600853307Brand: Taunton Press 2010-11-02. paperback. New. 8.88x0.63x10.88. Buy with confidence. Excellent Customer Service & Return policy. Brand: Taunton Press paperback
198075075Boston: CBI Publishing Ompany 1980. USA 6th revised English language edition. No markings Near Fine; no Dj as issued. 19 x 11 cm dark red leather gold titles 852pp index. Notched finger index to leading edge of pages. This is a practical reference manual for the hotel restaurant and catering trade with brief recipes professional knowledge concerning wine cocktails menus and table service. 1.9 JM HOQ 100/3. 6th. Hardcover. Near Fine/No Jacket. 12mo - over 6¾" - 7¾" tall. CBI Publishing Ompany Hardcover
021250Fairview OK: No Publisher; No Date. First Edition . Soft cover. Very good in wraps. Heavier cardstock covers in light green with ads inside front cover and on both sides of rear cover. Covers are somewhat soiled as are a few of the internal pages. Ads for local businesses scattered throughout the 135 pages. Inscription in pencil on front endpaper" For Mrs. Edwards from Mrs. Bower. Compiled by Mrs. Randal's class of young married women of the M.E.S.S. 1928". <br/> <br/> No Publisher; No Date paperback
1803121130.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
188027639Lymington: R E & C T King 1880. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. Soups & Stews and Choice Ragouts containing practical cookery recipes prepared by Miss E. J. Cameron First Class Diplome and late teacher National School of Cookery South Kensington. 74 pages. Red cloth cover no inscription. Circa 1880. Contents clean cover good for age not worn just little dirty from age. R E & C T King Hardcover
1834606731London: Jackson and Walford 1834. Hardcover no jacket. xi 407pp. Later re-bind by library in green buckram; title plate and gilt ruling on spine; loose plastic jacket. Ex-library with stamps on half-title title page and reverse of the latter. Five plates are missing - frontispiece remains intact. Occasional lightly creased page corner; rare instances of general marks - nothing unexpected for a book of this age and all text is clear. TS. Hardcover. Good. Used. Jackson and Walford Hardcover
1880512717London: MacLaren & Sons 1880. Hardcover good condition. Boards are worn with various surface scuffs and rubbing. Both hinges are split and the rear and spine is detached. Binding remains solid with only one loose page at the end. Minimal foxing inside but all content remains excellent thtroughout. Undated but c1880. DP. Hardcover. Good. Used. MacLaren & Sons Hardcover
1944534267Aberdeen: G. & W. Fraser 1944. Hardcover fully bound in orange cloth and printed on war-time paper. Covers are lightly marked and spine ends are worn. Endpapers are tanned and gift inscription penned to FEP. Binding is tight and internal contents are clean and unmarked. AD. Hardcover. Good. Used. G. & W. Fraser Hardcover
1968519934London: Paul Hamlyn 1968. Hardcover with printed boards and unclipped dust jacket. Page block faintly foxed and jacket lightly edgeworn. Text and illustrations are all clean and clear throughout. AD. Hardcover. Very Good. Used. Paul Hamlyn Hardcover
1627103899.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2011030674NJR Publications 2011. VERY SCARCE book. NOT print on demand. NOT a facsimile. We have only this one copy but it is available now and ready to ship today from Henderson Nevada. Near Fine condition in a bright and shiny Near Fine dust jacket. NOT price clipped $48.00. NOT a library discard. NOT a remainder. Brief gilt note. A few pages with very slight waviness to outer page margin only. NO stain. NO text or illustrations are affected. Pages are otherwise clean and unmarked -- apparently seldom if ever read. NO underlining. NO highlighting. NO margin notes. Bound in the original yellow pictorial laminated boards with matching dust jacket. Oversize Hardcover. 8.25" wide by 10.25" tall. This large book may require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. From the publisher: "The World of Las Vegas Dining by Laury and John Bakie. With a tag line of Couple Eats 750 Meals in Las Vegas. The Bakies have immersed themselves in Las Vegas and were devoted to a 24/7 pace of dinners interviews photo shoots networking sightseeing and researching in order to publish the ultimate book on dining for one of the most popular destinations in America Las Vegas. The hardcover book with jacket is 280 pages including 700 color photographs and features the inside scoop on Las Vegas restaurants and its world-renowned chefs including Emeril Bobby Flay Mario Batali Todd English Nobu Thomas Keller Tom Colicchio José Andrés and Joël Robuchon just to name a few. The book tells the backstory of how these culinary icons made it to the top and where in Las Vegas their incredible cuisine can be enjoyed. The book will give locals and tourists to Las Vegas the tips they need to dine royally in Las Vegas. Images of food from the worlds greatest chefs restaurant interiors by the best designers and magic of Las Vegas is all illustrated in the book with lifelike photography reproduced by state-of-the-art printing Laury Bakie said. There is a chapter called Food Chain which explores the relationship of food before it is delivered to restaurants told in photos and interviews. The Food Events chapter showcases the wonderful opportunities for foodies to sample great cuisine in a party setting usually for a worthy cause. There is even a chapter Its a Pleasure to Meet You highlighting some of the wait staff who truly love their profession. For a beautiful coffee table book which is also the quintessential guide for the best places to dine in Las Vegas definitely get a copy of The World of Las Vegas Dining by Laury and John Bakie.". 1st ed No additional printings listed. Oversize Hardcover. Near Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. 280pp. Great Packaging Fast Shipping. NJR Publications Hardcover
1989018072London & New York: Prospect Books / Mansell Publishing 1989. A beautiful copy. Appears unread. Fine condition in a Fine dust jacket. Bright shiny clean square and tight. Sharp corners. NOT a library discard. NO owner's name or bookplate. NOT a remainder. Pages are crisp and unmarked -- apparently never read. 1989. First Edition. Gives full bibliographical details on 1200 separate cookery titles many not previously recorded. Also describes later printings of the works up to the 1950's revisions American editions and translations of foreign works into English. Includes British editions of works first published in America. Most entries are annotated with comments on the author content of the book issue points the book's publishing history cross references to Bitting and/or other authorities etc. Cites locations in libraries on both sides of the Atlantic. With frontispiece and 26 illustrations. Bound in the original gilt-stamped white boards. Complete with blue dust jacket printed in white. Oversize Hardcover. 7.25" wide by 10.25" tall by 2.25" thick. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. First Edition. Oversize Hardcover. Fine condition/Fine dust jacket. 748pp. Great Packaging Fast Shipping. Prospect Books / Mansell Publishing Hardcover
1969025635New York / London: K. S. Giniger / Thomas Nelson & Sons Ltd 1969. Fine condition in a Very Good dust jacket. The background color of the jacket's spine has uniformly sun-faded as often from the original green to a pleasing blue -- so is rated only Very Good although it has no chips tears or creases. All lettering remains clear and distinct. NOT a library discard. NO owner's name or bookplate. Bright shiny square and tight. Introduction by Lin Yutang. Contents: Foreword. Introduction. 8 chapters. Glossary of cooking methods. Table of Equivalents. Bibliography. List of Recipes. Illustrated with line drawings and several beautiful full color plates. Bound in the original reddish-orange boards. From the dust jacket: "This is.the first book on Chinese gastronomy in English which gives a broad survey of the development of the Chinese culinary art. -- Lin Yutang.". First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 211 pages. Great Packaging Fast Shipping. K. S. Giniger / Thomas Nelson & Sons Ltd Hardcover
1992755j0513Canada: The Borden Company Ltd. Very Good. 1992. First Edit8ion. Spiral Binding. "Designed to bring you menu ideas and preparation suggestions which you may draw upon for your establishment." - Arthur Raynor National President The Canadian Federation of Chefs de Cuisine. All pages glossy. Loaded with colour photos. Clean bright and unmarked with light wear. A nice copy. ; 8vo . The Borden Company Ltd. unknown
195864949Lund Humphries / Ronald Press 1958. UK No markings Fine no dust jacket as published in Good only cardboard slipcase with lower edge split. Red cloth with gold titles vi 280pp index. Colour frontis and 10 full-page B&W reproductions. Siren was a Finnish-born Swedish art historian who was an expert in the field of Chinese painting. He died in 1966. This book is one in a multi-volume set of works on Chinese Painting which appeared in Swedish in 1956. A heavy book. 5.0 JM HOJ 301/3. 1st. Hardcover. Fine/No Dust Jacket as Published. 4to - over 9¾" - 12". Lund Humphries / Ronald Press Hardcover
1996041558New Market VA: Shenandoah Valley Folklore Society 1996. Soft Cover. Good. 12x1x8. Staple-binding. Good copy with minor shelfwear and faint watermark to front and back cover. 35 pages. Shenandoah Valley Folklore Society paperback
1950001473Mcgraw-Hill Book Company. Extremely Good Copy Of One Of The Most Popular Cook Books Ever Published. Gift Inscription On The Inside. Pages Are Clean And Crisp Minor Shelf Wear And Scuffing On The Cover Little Bumping On The Upper Right Corner. . Good. Hardcover. 1st Edition. 1950. Mcgraw-Hill Book Company hardcover
