Schmidhofer, HerbertAntiquariat.de
5 358 résultats
2015GAST0189Wien, Styria Multi Media 2015. 4°. 223 S. mit zahlr. farb. fotographischen Abb.; Farb. bedruckter OPpbd., dieser mit minimalen Gebrauchsspuren. Innen tadellos erhalten.
2012159874Paris: Somogy Éditions d'Art 2012. 318 Seiten/Pages. Mit 264 farbigen Abbildungen im Text. / With 264 colored illustrations in the text. 4° (25-35 cm). Illustrierte Orig.-Klappenbroschur. [Softcover / Paperback].
200826427London: Phaidon Press 2008. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2000000 requests for 8000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg. Phaidon Press Hardcover
200724649Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover
20229780578920719Sonoma: Terroir Talking 2022. New Hardcover. <p>Hecker Elizabeth. Ethos Priorat. Terroir Talking: Sonoma 2022. 4to 210x260mm pict dj pict bds 63371pp. foreword by Andrew Jefford</p> Terroir Talking hardcover
20159788898254507-1Monza Italy: Enogea 2015. Second-hand hardcover. <p>Masnaghetti Alessandro. Barolo MGA: the Barolo great vineyards encyclopedia. FIRST EDITION Enogea - Alessandro Masnaghetti Editore: Monza Italy 2015. Folio 305x220mm illust bds 4071pp bilingual: Italian/English Near Fine/-</p> Enogea unknown
2010013715London: Dorling Kindersley 2010. Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series. Signed by Chefs. First Edition. Hard Cover. Near Fine/No Jacket. 9.5 x 8 Inches. Dorling Kindersley Hardcover
2008018424Grenoble Glénat 2008 In Quarto Ouvrage rare et épuisé . Du grand art et de magnifiques photographies en couleurs pour les recettes du plus haut restaurant étoilé . - 256 p. , 1 kg 550 gr.
20219780994635631Campbelltown: Patrick Iland Wine Promotions 2021. New Softcover. <p>Patrick Iland ed. Techniques & Methods for Chemical Physical & Sensory Analysis & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown Australia 2021. 4to 295x215mm SC stiff pictorial wraps iv1371pp. waterproof pp</p> Patrick Iland Wine Promotions unknown
2009622377UK: OXYGENEE PRESS 2009. Large hard cover in fine condition. Printed boards no dust jacket. Author has penned and signed a short gift dedication on FEP. Light shelfwear only including minor wear to board corners. Within pages are tightly bound and content unmarked. Coloured images throughout are vibrant and true. CN. Signed by Author. Hardcover. Very Good/No Dust Jacket. OXYGENEE PRESS Hardcover
2022S6993<p>Athens 2022. Bilingual Greek-English edition. Clothjacket 29 cm 804 pp. ill.; net weight 3420 gr. ISBN: 978-960-404-331-6.<br /><br /><br /><br /><br />IMPORTANT: <strong>VERY HEAVY VOLUME</strong>. The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com</p> Academy of Athens hardcover
20079782351560136-1Bordeaux: Éditions Féret 2007. Second-hand hardcover. <p>Cocks Charles & Féret Édouard. Bordeaux et Ses Vins: classes par ordre de merite dans chaque commune. 18th Ed Éditions Féret: Bordeaux 2007. 8vo 250x175mm illust dj claret gilt lettered cloth 22913pp edited by Bruno Boidron In French N.Fine</p> Éditions Féret unknown
20069780230002104-1London UK: Palgrave Macmillan 2006. Second-hand hardcover. <p>Torres Olivier. The Wine Wars; the Mondavi affair globalization & terroir. Palgrave Macmillan: London UK 2006. 8vo 225x140mm HC xiii1170pp. Near Fine/Near Fine</p> Palgrave Macmillan unknown
20039780195141023-1New York: Oxford University Press 2003. Second-hand hardcover. <p>White Robert E. Soils for Fine Wines. Oxford University Press: New York 2003. 4to 260x185mm HC pict bds vii32791pp. Near Fine/-</p> Oxford University Press unknown
20051291-49Thailand: The James H. W. Thompson Foundation 2005. Paperback. Very Good. In very good clean condition. Text is in English. Examines Tai textiles through photographs illustratins and detailed commentary. Introduction provides history and explanations and includes a regional map. Size: 9 1/2 x 11 <br/> <br/> The James H. W. Thompson Foundation paperback
20121408462Bellevue: The Cooking Lab 2012. First Edition First Printing. Hardcover. Quartos Two Volumes. In Very Good plus condition with a Very Good slipcase. Set consists of one larger hardcover volume and one smaller spiral-bound softcover. Both volumes with white pictorial covers and black lettering housed in a white slipcase. Slipcase shows some shelf wear along bottom and side panels with mild bumping along edges. Hardcover volume shows some mild shelf wear and faint scuffs to boards. Negligible wear to softcover volume. Text blocks clean.<br /> <br /> <br> <br> <br /> <br /> CONTENTS: Vol. I xxv 2-379 ii-liii 1 pages; Vol. II "Kitchen Manual" ix 2-220 pages. Shelved in Room F Elephant. 1408462. Special Collections - Upstairs. The Cooking Lab hardcover
201808520NY: Black Dog & Leventhal 2018. USA 1st printing. No markings Fine; no dust jacket as published. Hardcover 184pp index colour maps illustrations. From how coffee beans are grown harvested and turned into coffee the history and flavor profiles of beans from every country making pour-overs cold brew and latte art and the cultural practices of drinking coffee around the world this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance. There are even recipes for Coffe Shop Cakes & Cookies. 2.2 JM HOJ 304/4. 1st. Hardcover. Fine/No Dust Jacket as Published. Illus. by Varoutsikos Yannis. 8vo - over 7¾" - 9¾". Black Dog & Leventhal Hardcover
2012006115Cleveland Ohio: APEX JOINT VENTURES 2012. Postcard. Illus. by CRUMB ROBERT. New. No Binding. Signed by Authors. 1st Edition. Recipe Cards - 1st. Print - Signed & Numbered Ltd. Edition # 25 of 200 Signed on bookplate by Dana "Ma" Crumb -This is the 40th Anniversary Edition of the Eat It cookbook! Featuring 40 delicious recipes by Dana Crumb this limited edition is illustrated by the legendary Robert Crumb and printed on a set of 14 high-quality oversize 5x8 inches recipe cards."Compassionate Cuisine for Medical Marijuana Patients and Caregivers". APEX JOINT VENTURES unknown
2007030110Hoboken New Jersey: John Wiley & Sons Inc 2007. Near Fine condition with only a mild crease to one corner at the rear. Flat uncreased spine. Square and tight. Pages are clean and unmarked. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Copyright 2007. First printing of the First Edition with complete number row 10 987654321 on the copyright page. Bound in the original orange yellow green and red wraps. Oversize Softcover. 8.25" wide by 10.75" tall. From the publisher: "The complete guide to help successfully implement a HACCP system. The HACCP Food Safety Training Manual is a complete user-friendly guide to the proper food handling procedures hazard and risk analysis monitoring techniques and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point HACCP plan this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals. Incorporating the most recent rules and regulations of the FDA Model Food Code this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are: Establish Prerequisite Programs. Apply Food Defense. Evaluate Hazards and Critical Control Points. Manage Critical Limits Monitoring and Corrective Actions. Confirm by Record Keeping and Documentation. This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.". First Printing of the First Edition. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. xxi 329pp. Great Packaging Fast Shipping. John Wiley & Sons Inc Paperback
20089631Mozelos Portugal: Amorim 2008. Second-hand hardcover. <p>Santos Carlos Oliveira. Clusters United by Nature: the world of wine & cork. Amorim: Mozelos Portugal 2008. Folio 350x245mm HC 3622pp. preface by Americo Amorim Near Fine/Near Fine</p> Amorim unknown
200223490London: BBC 2002. Book. Illus. by Cazals Jean - Photography. Very Good. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 128 pages. This book brings authentic French family cooking to your kitchen. Free front endpaper is inscribed - Henrietta's Food Fair London 2004. Dear Henrietta: what a lovely day - Thank you Raymond Blanc together with two other signatures. The signature of Raymond is as flamboyant as ever. Henrietta Green is a British food writer and author. BBC Hardcover
2001ML2665<p>Kuala Lumpur: Tropical Press 2001. Reprint. Hardcover. New/new. The world is sprinkled with tiny communities left behind by departing colonists to fend for themselves. Some of the more fascinating are those left behind by the Portuguese in Asia since they managed to continue maintaining many aspects of Portuguese culture including the language with little or no contact with the 'motherland.' One such is the Jenti Cristang community in Malacca. Here the author shares a practical set of recipes demonstrating the unique blend of Malay Straits Chinese Indian Portuguese and Dutch influences of the community's exotic blend of cooking. 168 pages Please see the scan of the contents page for further details. New Hardback in a New Dust Jacket. Reprint. Weight: 1.5kg. Post free within Malaysia but due to its weight this book is likely to incur additional postal charges when posted outside Malaysia</p> Tropical Press hardcover
200635503275Saint-Pourçain-sur-Sioule, Bleu Autour, Glux-en-Glenne, Bibracte, 2006 ; in-8°, broché. 253 pp., 1 f. n. ch.ÉDITION ORIGINALE. Nombreuses illustrations.Premier ouvrage de ce genre paru sur le sujet.A. Flouest est géologue, docteur en paléoclimatologie, passionnée d’archéologie. Elle a assuré les recherches et rédigé une synthèse des connaissances archéologiques.J.-P. Romac, artiste plasticien, cuisinier autodidacte, a su allier la rigueur de l’ingénieur dans ses recherches, la créativité de l’artiste et le savoir-faire du cuisinier. Il a passé un an à imaginer, à cuisiner au fil des saisons des repas complets avec le reproductions des moyens de l’époque : pots, terrines, chaudrons et feu de bois. Il a rédigé et illustré les recettes.Un des 100 exemplaires numérotés, avec DEUX EAUX-FORTES ORIGINALES signées de J.-P. Romac : Le déjeuner sur l’herbe (revu !) et Le Cochon (marque-page.)
2005184918La Martinière Editions de La Martinière, 2005. In-folio relié pleine toile éditeur vieux rose, motif dessiné et titré au premier plat. 1136 recettes de cuisine, salées et sucrées, en 119 pages, rehaussées de 270 dessins réalisés aux crayons de couleur constituent, selon le Général Strohl "la bonne cuisine française, avec ses fines spécialités et ses plats de haut goût". "Général en retraite de l'armée française, Jean Strohl (1874-1955) s'était retiré dans les années 1950, avec sa femme et sa fille dans sa villa du Trayas, près de Saint-Raphaël dans le Var. C'est là qu'il a couché sur de grands registres noirs, les recettes glanées au cours de sa carrière, puis scrupuleusement exécutées par sa gouvernante et cuisinière Laurence".En hommage à sa grand-mère Laurence, Chantal Bardin donne aujourd'hui une nouvelle vie à ces cahiers. Elle a associé dans cette aventure deux amies, Marie-Hélène Drillon, "cuisinière chevronnée et instinctive", et Isabelle Laburthe-Tolra, "gourmande et amoureuse de la cuisine" (Biblio. Néorestauration 2005). Envoi autographe d'Isabelle Laburthe-Tolra en page de titre. Une tache en partie haute du dos et une tache claire au premier plat partie haute, sans gravité, corps de l'ouvrage en très bon état. Peu courant
20059780863565984-1London: Saqi Books 2005. Second-hand hardcover. <p>Karam Michael. Wines of Lebanon. Saqi Books: London 2005. Folio 310x245mm pict dj green bds 2622pp. foreword by Tom Stevenson; photography by Norbert Schiller Fine</p> Saqi Books unknown
