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1989500331643Saep Editions 1989 1989. Ce livre présente les classiques de la cuisine italienne en particulier les pâtes (spaghettis tagliatelles macaronis lasagnes cannellonis) et les pizzas qui font partie de la grande tradition culinaire de l'Italie et sont devenus des incontournables dans nos habitudes alimentaires
500340737Sans date.
500361776EDITIONS S.A.E.P Sans date.
1997500336972Hachette 1997 1997.
500362530DELTA 2000 Sans date.
9782845231041Naumann & Göbel, in-8 broché, plus de 120 recettes pour tous les jours | Etat : bon état (Ref.: ref98112)
Paris, L'institut gastronomique de l'huile Lesieur 1957. In-12 carré cartonnage éditeur de 220 pages illustrées. Peu courant. Bel exemplaire
200911185l'institut gastronomique de l'huile Lesieur sd (1935?), l'institut gastronomique de l'huile Lesieur, in-8 cartonné de 220 pages, figures noir et blanc, photographies couleurs pleine page. | Etat : Bon état général, le dos se détache (Ref.: ref5664)
P., institut gastronomique de l'huile Lesieur, sans date (env. 1950). In-12 cartonnage décoré de l'éditeur, 220 pages.
190623670Würzburg u. Berlin. Prakt. Wegweiser GmbH. 4. Januar bis 27. Dezember 1906. VIII, 444 Seiten. Mit unzähligen Abbildungen. HLwd.-Einband der Zeit. Gutes Exemplar. 34x24 cm
500355677ÉD!EUROPE Sans date.
1932793Brattleboro: Company of Amateur Brewers 1932. First Edition. Hardcover. Red and white checked boards. Very good. 19.5 x 14 cm. 159 pages. Privately printed in 1932 for the Members of The Society. A captivating look into beer making in the last years of Prohibition. This association was made up of men in the Brattleboro Vermont area including the editor Vrest Orton a peer of Robert Frost. Writing about the origins of "The Company" A.P. Wallace states "We were originally drawn together by one great compelling thirst in common. This is plain But there was more. Up here in Vermont where 'The Company' started a corner of the land once noted for its independence we still hold to a vestige of the quality so rare in the modern world. I refer of course to the love of liberty." Wallace goes on to explain the need for home brewing referring to the low quality of commercially produced beer. Chapters include: A Beer View of History The Drinks & Drinking Customs of Old New England The General Principles of Modern Domestic Brewing Company Recipes For Modern Domestic Brewing The Domestic Brewing of the Olden Time Recipes & Curious Lore of the Olden Time Brewing and A Bibulous Glossary of Old & New Words. Illustrated through out. Signed on front past down by Harold L. Costello on the "Companys" Seal. 1/2 cm. worming hold to tail end of first 10 pages not affecting text. Interior pages lightly toned but crisp and clean. Spine rubbed. <br/><br/> Company of Amateur Brewers hardcover books
Paperback. This book does not have a publication date; it was not published in 1900. Year written in pen on front cover says 1939. Slightly worn edges, with nicks and dents on lower set, and a further nick on rear leading edge. Leading corners are slightly bent and creased. Spine ends are worn. Very few marks on covers, very good for age. Contents are clean and sound throughout. MB Used
197497828452347961974, In-4 broché couleurs dans cartonnage monogrammé, préface de Louis Devaux. | Etat : BE (Ref.: G9681)
500362068Femme Actuelle Sans date.
9251Sans lieu 255 pages in8. Sans date. cartonné. 255 pages.
24533sd, éditions des écoles de la cuisine française, in-8 demi-toile de 55 pages, couverture illustrée, dessins noir et blanc hors-texte. Les potages de choix, hors-d'œuvre variés, plats d'œufs, petites entrées, entrées de poissons, gibiers, viandes, volailles, quelques sauces, plats froids, légumes, salades, entremets. | Etat : Bon état général, couverture un peu défraichie (Ref.: ref12236)
Very Good Paperback. First Edition. Clean copy. 116p
Binding is well worn with some fraying around spine and edges, though functionally intact. Printing is immaculuate thoughout: clean, tight and bright. Twenty Seventh Edition. Used
ill., br. Il radicchio si sposa alla perfezione con tantissimi ingredienti e questo ricettario raccoglie le idee più golose dagli antipasti sino al dolce.
Bella etichetta del distillato di vino "Chateau la victoire" prodotto da Ramazzotti. In buone condizioni. Formato cm. 9x8. Beautiful label of "Chateau la victoire" wine produced by Ramazzotti. In good conditions.
21897Small 4to old calf backed marbled boards; rubbed."To Bottle Gooseberries damsons etc"; "To Boil a Sheep's Head"; "To Cure a Ham of 20lbs weight"; "For velvelt Painting Miss Lawrence Receipt July the 3/1818""To stain wood in imitation of Indian cabinet" etc. etc. Together with a few printed cuttins advertisements etc. hardcover
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