261 résultats
19392221980<p>First edition. 4to. Title in red. Illustrated with drawings by Elise printed in red and black. Black cloth stamped in red. Dust jacket price clipped; small chips; small stains. Endpapers by Carlos Dyer. Very good. 258 pages plus a page listing other Armitage works.</p><p>Illustrated with four b/w halftone photographs of four vegetables by Edward Weston.</p><p>Laid in loose in this copy are four extra copies of the halftones by Weston. And an extra Weston description page.</p> Duell, Sloan and Pearce hardcover books
19422273New York: Alfred A. Knopf 1942. First Edition. Hardcover. Yellow boards. Near fine in good dust wrapper. 233 pages. 20 x 14 cm. An early guide to American wines describing 350 wines along with the history of America's grapes and grape growing throughout the country. Folded illustrated map of California wine country designed by Liam Dunne. Previous owner's stamp and bookplate. Interior clean and crisp dust wrapper toned and chipped. In protective mylar cover. <br/><br/> Alfred A. Knopf hardcover books
1927367Chicago: Woman's World magazine Co. Inc. 1927-28. Black boards color illustrated wraps. Good. A full run of all 11 recipe books compiled and laid in boards. Includes: Cakes and Desserts - 1927 The Candy Calendar - 1927 Salads and Sandwiches - 1927 The Fifty Two Sunday Dinners - 1927 The Cookery Calendar - 1927 The Fish Book - 1928 The Menu Book - 1929 The Book of Can Cookery - 1928 The Vegetable Book - 1928 Children's Party Book - 1928 The Fruit Book - 1928. Moderate wear to pamphlets. <br/><br/> Woman's World magazine Co. Inc. hardcover books
19502546Madras 1950. Third Edition. Hardcover. Color illustrated boards. Very good. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society assisting the aged infirm and destitute European and Anglo-Indian Christians this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living in the colony. Written in two languages - English and Urdu side by side. Last 12 pages filled with local ads. Some pencil annotations covers rubbed. <br /> hardcover books
19422156Bowling Green Kentucky: Adventures in Good Eating Inc. 1942. Third Edition. Stiff wraps. Yellow cardboard wraps. Very good. Unpaginated. 19 x 12.5 cm. Signed by the one and only - Duncan Hines: Sincerely Duncan Hines - on front free end paper. From the original restaurant road warrior a cookbook filled with recipes from the restaurants he scouted and the friends he visited during his travels. With over 500 recipes the "correct" art of carving with illustrations and blank pages for notes. Covers rubbed and soiled interior clean. <br/><br/> Adventures in Good Eating, Inc. paperback books
25301969: Standard Brands Inc. Staplebound. Color illustrated wraps with elastic cord. Very good. Unpaginated. 12 pages 10 x 8 cm. Fully illustrated pamphlet utilizing American soprano Kate Smith known for her rendition of Irving Berlin's "God Bless America" - to peddle Chase & Sanborn Instant coffee designed by the advertising agency J. Walter Thompson. A pictorial reprint from an 1898 booklet featuring flags from America's past: The Bunker Hill Flag The Pine tree Flag of The Navy The First National Flag The Bunker Hill Flag The First Union Flag The Colonial Flag The Rattlesnake Flag. Pages lightly toned. <br/><br/> Standard Brands, Inc. paperback books
18992174Chicago: Armour & Co. 1899. Staplebound. Tan wraps. Very good. 47 pages. 16 x 10 cm. Featuring recipes for two of Armour's products "Vigoral" & " Armour's Extract of Beef" a byproduct of the successful meat processing industry of the late nineteenth century - an intriguing look at the intersection of the midwest meat industry refrigerated railroads unions dis-assembly lines and big business. Two radiant pages of color illustrations. Crisp clean copy. Back cover small chip. <br/><br/> Armour & Co. paperback books
19022444Philadelphia: The Enterprise Manufacturing Co. of PA. 1902. Fourth Edition. Staplebound. Color illustrated wraps. Near fine. 96 pages. 16 x 11.5 cm. Helen Louise Johnson authored a number of targeted cookbooks for various cookware and food production companies in the late 19th and early 20th centuries including this volume for the Enterprise Manufacturing Company in Philadelphia PA which produced Sad Irons food grinders and ice makes. Advertisements for these products are dispersed throughout the text with full page listings featuring black and white illustrations. Recipes include main course dishes side dishes and coffee preparation. “The Clark-Sawyer Co. Worcester Mass.” printed on back cover. Clean and crisp copy. <br/><br/> The Enterprise Manufacturing Co. of PA. paperback books
20192389Lanham Maryland: Roman & Littlefield 2019. Hardcover. Illustrated boards. Fine. 225 pages. 23.5 x 16 cm. Julia Skinner explores the development of the afternoon tea meal - a meal that came of age during the British Empire's most aggressive expansion afternoon tea was transported to new continents with colonial forces. Skinner describes how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and the postcolonial worlds. Pristine condition. <br/><br/> Roman & Littlefield hardcover books
19302050San Francisco: Hawaiian Pineapple Company 1930. Fifth Printing. Staplebound. White wraps. Good. 55 pages. 15.5 x 9 cm. A folkloric account of James Drummond Dole's climb to become the "Pineapple King". Narrative takes the reader through the early days of planting canning and role in the company's success to pack and ship pineapple to overseas markets. Black and white photo images include farming canning production and Lanai City cottages store school and hospital. Color images include the description of the three grades of canned pineapple along with recipes. Rear cover illustration of a giant pineapple-shaped water tank built in 1927. Covers creased and stained interior clean. <br/><br/> Hawaiian Pineapple Company paperback books
1923315Chicago: American Maize Products Co. 1923. Wraps. Black illustrated wraps. 29 pages. 20.5 x 11.5 cm. Originally Western Glucose Co. located in Hammond Indiana. In 1908 Royal Baking Powder Co. purchased a majority of the stock and changed its name to American Maize Products Co. or AMAIZO. By 1930 the company had over 1000 employees keeping the plant running 24 hours a day in three shifts. This pamphlet would certainly not be a calling card today. Using an image of an American Indian the company disrespectfully states "The American Indian did not realize as he cultivated his maize that one day corn would become the food of every nation.It is so pure and wholesome that physicians are recommending it to those who are undernourished. A tablespoonful taken three times a day for a month will improve your health." Very lightly rubbed at spine otherwise clean. <br/><br/> American Maize Products Co. paperback books
193374633Boston:: Boston Cooking School Magazine Co. Very Good. 1933. Paperback. Black and white illustrations throughout. Original subscription slip laid in. Short edge tear to the covers at the base of the spine else very good in illustrated stapled wraps. . Boston Cooking School Magazine Co., paperback books
19632501New York: Harper & Row 1963. First Edition. Hardcover. Green embossed boards. Near fine in very good dust wrapper. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food Craig Claiborne explores the world of herbs and spices with over 400 hundred original and tempting recipes. A first edition this Claiborne's second cook book. Interior crisp and clean dust wrapper lightly rubbed at edges. <br /> Harper & Row hardcover books
200220333NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
19971825New York: Hippocrene Books 1997. Hardcover. Tan boards red spine. Fine in fine dust wrapper. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India particularly the Madras region. Clear instructions along with an introduction to Indian spices. Pristine. <br /> Hippocrene Books hardcover books
20181680London: The Everyday Press 2018. Pink silk screen paper covers. Near fine. 42 x 30 cm. Limited Edition 75 copies - Artist Proof. Lavish and lovingly produced by artist Simon Popper with handwritten recipes by Jeremy Lee using potatoes as the main ingredients. Includes hand painted title bands on pink coloured paper covers each Potato insert was cut hand tinted and tipped in individually. Jeremy Lee known for his dedication to British seasonal produce and simple but delicious cuisine has been at the helm of the Quo Vadis in Soho since 2012. <br/><br/> The Everyday Press unknown books
19061566New York: The Spice Mill Publishing Company 1906. Hardcover. Green boards title and illustration in gilt. Very good. 86 pages A byproduct of the baking powder wars fought at the end of the 20th century. After a stable rising agent was established baking powder became a profitable commodity with over hundred manufacturers popping up across the country. To win over the public still wed to their old cookbooks baking powder companies issued their own cookbooks and pamphlets. This book which is annotated throughout by a hungry observer is a scientific observation of the product and how to make it. Crisp clean copy. <br/><br/> The Spice Mill Publishing Company hardcover books
19372421Standard Brands Incorporated 1937. Staplebound. Red illustrated wraps. Near fine. 64 pages. At this stage in the "Baking Powder Wars" Royal was touting their connection to the ingredient - Cream of Tartar - which they claim is extraced from "Pure Fruit". Recipes focus on biscuits cakes cookies pies puddings with one chapter on savory items. Clean copy. <br/><br/> Standard Brands Incorporated paperback books
19751629New York: Golden Press 1975. Paperback. Green color illustrated wraps. Very good. 176 pages. 27 x 21 cm. Inscribed on title page - "For Gary Wood Good Grilling James Beard". From the man who turned barbecue cooking into an art this book is filled with recipes ranging from all-American favorites to unusual taste treats from around the world. Crisp and clean copy covers very lightly rubbed. <br/><br/> Golden Press paperback books
19830000468New York: Alfred A. Knopf 1983. First edition this copy inscribed & signed in red marker by Beard on the title page. Stain at the top edge of the text block about 2 inches which also briefly affects the upper margins throughout top of the spine bumped & lightly rubbed otherwise Very Good in Very Good dust jacket with a couple of nicks in the edges. 8vo xiii 236 & 4 pp. Publisher's pictorial boards in matching dust jacket. Illustrations from drawings throughout by Karl W. Stuecklen. <br /><br />In Beard's own words as offered on the title page: "Good Appetite/ and miles of good people - always/ James Beard" a lovely sentiment from perhaps the greatest champion of American cuisine. Alfred A. Knopf hardcover books
199921790Athens: Hill Street Press. Fine in Fine dust jacket. 1999. Hardcover. 1892514613 . First printing thus. SIGNED and dated by the author. Fine in a fine dust jacket. . Hill Street Press hardcover books
1972LV2056London:: Holland Press 1972. 1972. Two volumes in one. Thick 4to. xviii 237; vii 255 pp. Illus. index. Red cloth printed dust-jacket; cloth edges with some discoloring. Very good. Reprint edition limited to 250 copies originally issued in 1927. Holland Press, (1972). hardcover books
199526663NY: Hearst Books. Fine. 1995. Hardcover. 0688140637 . First printing. Fine in glossy pictorial boards. No dust jacket as issued. . Hearst Books hardcover books
200027602NY: Routledge. Near Fine in Near Fine dust jacket. 2000. Hardcover. 0415922275 . First edition. Small light stain at the front bottom corner of the fore edge else fine in an about fine dust jacket. . Routledge hardcover books
19342259New York: Angustura-Wuppermann Corporation 1934. Staplebound. Color illustrated wraps. 37 pages. 15.5 x 11 cm. Recipes both sweet and savory furnished by chefs illustrated with black and white photos from distinguished hotels such as the Hotel Pierre Palmer House Rainbow Room National Hotel of Cuba and many more. Numerous cocktail recipes illustrated throughout. Published the year after Prohibition ended; a great time for cocktails. Laid in a 8.5 x 7 cm. pamphlet: Angostura - Reveals A Woman's Secret relieves gas pressure during acute periodic pain illustrated Clean crisp copy. Light fold to cover otherwise clean. <br/><br/> Angustura-Wuppermann Corporation paperback books
