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191828227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
190526665Great Bend KS: Democrat Printing House. Fair with No dust jacket as issued. 1905. First Edition. Softcover. Wraps are very worn with extensive chipping to the spine. Likewise the endpapers are worn with staining to the title page. Contents are "very good" with any number of additions usually in ink. A hundred years ago someone really liked this cookbook. As-is. ; 8vo 8" - 9" tall; 155 pages . Democrat Printing House paperback
68-5008Oslo Norway: La P'tite Cuisine ca. 1970. Folio. Laminated Menu verso and recto. Very Good. Illustrated Menu. Scarce. Oslo, Norway: La P'tite Cuisine, [ca. 1970]. unknown
18420005178Paris: Librairie Louis Janet 1842. Hardcover. Very Good. With 30 full-page plates and 58 wood engravings in the text by Henry Monnier. Octavo i-iv 231pp. contemporary quarter leather extra gilt satiny boards marbled endpapers foxing. <br/><br/>Satirical look at French working-people. Monnier's illustrations reflect his pre-occupation with the bourgeois -he created the immortal character of Joseph Prudhomme. His caricatures are continued here but with Bedollierre's serious text including the chapter on French sewers and sewer workers "L'Egouttier" which is in the era covered by Victor Hugo's LES MISERABLES. Champfleury 324; Brivois 224. With 30 full-page plates and 58 wood engravings in the text by Henry Monnier. Goldsmith-Kress 32715.9. Librairie Louis Janet hardcover
20032090202118106330Gurafu-sha 2003. Soft Cover. Fine. The book is in fine condition. Gurafu-sha paperback
20202090202120415317PHP 2020. Soft Cover. Fine. Number of books: 1 PHP paperback
20249781913141554Ascot: Academie du Vin Library 2024. New Softcover. <p>Krebiehl Anne. The Wines of Germany. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xiv3111pp.</p> Academie du Vin Library unknown
199821983Paris: Albin Michel. Fine in Fine dust jacket. 1998. First Edition. Hardcover. 2226106332 . 11"; 152 pages . Albin Michel hardcover
1991053010Athens Greece: Expert Promotion Organization/Federation of Greek Wine and Drinks Industries 1991. Book. Near Fine. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Booklet stiff black pictorial wraps oblong format. Catalogue to accompany 1991 exhibition. Minor handling wear. 28 pp. illus. in color. Very scarce. Expert Promotion Organization/Federation of Greek Wine and Drinks Industries Paperback
20109780471770633new York USA: John Wiley 2010. New Hardcover. <p>Kolpan Steven & Ors. Exploring Wine: 3rd Ed. John Wiley: New York USA 2010. 4to HC 792pp.</p> John Wiley hardcover
2001043063New York: William Morrow & Co 2001 Book. As New. Hardcover. 1st US Ed. "The Glorious Foods of Greece is the magnum opus of Greek cuisine the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions where local customs and foodways have remaained intact for eons.The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains mainland and islands visiting cooks bakers farmers shepherds fishermen artisan producers of cheeses charcuterie olives olive oil and more in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens.In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded -- invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food history and culture from a land where the three have been intertwined since time immemorial.In an informed introduction she sets the historic framework of the cuisine so that we clearly see the differences among the earthy mountain cookery the sparse ingenious island table and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes as well as those that hail from Greece's impenetrable northwestern mountains offer an enticing array of dozens of delicious savory pies unusual greens dishes and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex perfumed urbane cuisine that defines that region. In the Aegean islands she serves up a wonderful repertory of exotic yet simple foods reminding us how accessible -- and healthful -- is the Greek fegional table.The result is a cookbook unlike any other that has ever been written on Greek cuisine one that brims with the author's love and knowledge of her subject a tribute to the vibrant multifaceted continuum of Greek cooking both highly informed and ever inviting. The Glorious Foods of Greece is an important work one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers- Greek and non-Greek alike." 406p. bibliography.index. William Morrow & Co hardcover
197706161San Francisco: The Buddhist Bookstore 1977. USA Stated 1st printing 1977. No markings bookstore label to inside front cover Near Fine n price-clipped Good dust ajcket with 1/4" tear to head of spine panel and a tear and chip to upper corner of rear flap fold. DJ is in mylar sleeve. Red cloth two ribbonmarkers 174pp glossary colour photo to frontis line drawings small B&W photos of prepared dishes. The text is in ENGLISH. This is a collection of Shojin recipe which makes no use of meat fish fowl or dairy products. Most of these vegetarian dishes originated in the monasteries of Japan and are used now on Buddhist holidays and special occasions when traditional Buddhist precepts are strictly observed. Konnyaku tempura; Nasubi Age Fried eggplant; Renge Nasu Lotus petal eggplant; Warabi Bracken Fern; Ohagi. The author was the head monk at Rinshoji in Yamagata but also the cooking master at the celebrated Soto Zen Vegetarian Restaurant in Tokyo. 1.5 JM HOQ 102/1. 1st. Hardcover. Near Fine/Good. 8vo - over 7¾" - 9¾". The Buddhist Bookstore Hardcover
195997122New York: Alfred A. Knopf 1959. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing of first edition. Fine condition in near fine dust price-clipped jacket that shows a touch of age but no nicks dings tears stains writing.or other signs of use. Cooking secrets and recipes. Designs and decorations by Warren Chapel and Fritz Kredel. 8vo 614 pp. plus an index and three pages devoted to weights and measures. <br/><br/> Alfred A. Knopf hardcover
16379<p>New York: Parents' Magazine Press 1969 revised ed. SIGNED on half-title p. "With all best wishes"Patricia Nixon" under a very brief high quality calligraphy inscription "To ///" done by another hand. 228pp. illus. hardback 4to in pictorial boards: near Very Good/no dj top corners are lightly bumped; foxing to top edge; remnant of dust jacket tipped to ffep; slick magazine type paper exudes a slight mustiness; else a clean complete & tight copy First Lady Thelma Catherine "Pat" Ryan Nixon 1912-93 was known to sign autographs for the public when she greeted them at the White House. This is a nice volume of Americana a First Ladies’ cook book made special by the autograph of a First Lady of the United States.</p> New York: Parents' Magazine Press hardcover
1917030099New York: The Century Company 1917. 1st Edition 1st Printing. Hardcover. Very Good /No Jacket. Drawings. 384 Pp. Blue Cloth Lettered In Black On Spine And Front Cover. First Printing. Bright And Clean Covers Edges Of Page Block With Some Tiny Foxing Spots Pages Clean But Aged Former Owner's Name In Pencil And Ink On Front Pastedown With A Four Line Pencil Note On Rear Pastedown A Few Scraps Of Budgets A Class Grade Slip Laid In Loosely. A Few Pencil Notes And Underlines In The Text. Per WikipediaMabel Hyde Kittredge 1867 - 1955 Was An Early 20Th Century Home Economist And Social Worker. Kittredge Was The Daughter Of The Well-Known And Well-To-Do Presbyterian Pastor Abbott Eliot Kittredge. She Was Raised In New York City And Lived There For Most Of Her Adult Life. As A Teenager She Studied At Miss Porter's School In Farmington Connecticut. Kittredge Advocated For School Lunches And Started The Hot-Lunch Program In New York City Public Schools In 1901.Afterwards She Continued Develop The Program For The Next Two Decades Finally Succeeding In Getting It Funded By The Board Of Education In 1920. Kittredge Helped To Financially Support The Henry Street Settlement Founded By Her Close Friend Lillian Wald And Even Lived At The Settlement Briefly In The Early 1900S. Kittredge Became A Household Adviser Because She Believed In The Importance Of The Home In National Life And Because She Was Shocked By The Conditions In Which Many Immigrants Lived. Like Christine Frederick She Aimed To Improve Household Management In The United States With A Focus On Making Better Safer Food And Furnishings Available To Women With Little Money And Teaching Them Up-To-Date Household Management Technique. Under The Umbrella Title Association Of Practical Housekeeping Centers She Established The First Of Several "Model Flats" In A New York City Tenement In 1902 Declaring: "If Household Administration Is To Take Its Place In The Front Rank With The Other Professions Of The Day Educators As Well As Women Must Wake Up And Realize That The Whole Housekeeping Question Is Dependent Upon Scientific Management Efficiency Skilled Labor And Effective Tools." Her 1911 Book Housekeeping Notes: How To Furnish And Keep House In A Tenement Flat Was A Compendium Of Household Management Lessons Taught In These Centers And Her 1918 Book The Home And Its Management Offered Practical Advice On Thrift In Furnishing A Home As Well As In Shopping For Daily Necessities. She Became The Most Famous Home Economist Also Known Then As Home Adviser Of Her Day. In 1915 She Attended The International Women's Congress For Peace And Freedom At The Hague. She Went Overseas During World War I Working For Herbert Hoover And For The Commission For Relief In Belgium Heading Up The Child-Feeding Program In France And Belgium. She Saw Her Work For The War Effort As Analogous To Her Work On Household Management: Both Were Forms Of National Service. Papers Relating To Kittredge's Work With The Commission For Relief In The Period 1915-18 Are Held By The Hoover Institution Archives In Stanford California.Source: Wikipedia. <br/> <br/> The Century Company hardcover
182717913Edinburgh: Cadell et All 1827. Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths Gravies Soups Store Sauces and flavouring essences: Pastry Preserves Puddings Pickles &c. Containing also A Complete System of Cookery for Catholic Families. Cadell et All Hardcover
181818643London: John Hatchard 1818. Book. Good. Half-Leather. Second Revised Edition. 12mo - over 6¾" - 7¾" tall. 592 pages. Front board is detached but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician for the purpose of composing a culinary code for the rational epicure. John Hatchard Hardcover
184338600Edinburgh: Robert Cadell 1843. UK Owner's signature and date of 1844 rubbing to edges of original boards at some point the spine was repaired with green cloth but now has loss to head and foot of spine there is a bit of splitting to the cloth of the spine edge at the front cover but this appears stable pages clean Fair copy. 17.5 x 11 cm original boards original endapers 1-7 8-424pp index. The title continues as " on the most economical plan for private families: containing also a complete system of cookery for Catholic families being the result of actual experiments instituted in the kitchen of Dr. William Kitchiner M.D. A New Edition: There is a preface by Kitchiner for the seventh edition with a date of 1823. Bitting does not list this edition but only the 1845 edition. 1.4 JM HOQ 100/3. Hardcover. Fair/No Jacket. 12mo - over 6¾" - 7¾" tall. Robert Cadell Hardcover
1992AC-43Tokyo Japan: Kawade Shobo Shinsha 1992. Comprehensive text is based on materials collected over the course of ten years of research on first-class hotels worldwide. The author has compiled a selection of the world's 100 best hotel restaurants exploring many types of ethnic dishes local specialties elegant table settings glassware silverware dishes etc. 192 pgs. Lavishly illustrated. Tiny insignificant mark to lower edge. Dustjacket in mylar. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Kawade Shobo Shinsha Hardcover
19680016345Florence Ala.: Self-published By Author 1968. green with green ltrs corners and edges are bumped. Signed by Faye with a presentation to Sarah on the back of the title page. Signed by Author with Presentation. 1st Printiing. Spiral Bound. Good. 8vo - over 7¾" - 9¾" tall. Self-published By Author Hardcover
42994LONDON GRESHAM PUBLISHING CO. 1907. SIX VOLUMES COMPLETE. NEAR FINE COPIES IN GREEN BOARDS PROTECTED WITH GLASSERINE WRAPPERS.A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS. LONDON, GRESHAM PUBLISHING CO., 1907 hardcover
18942222090<p>First edition. Octavo. Frontispiece and b/w text illustrations of various silver plated or copper chafing dishes. Last illustration by Alice Morlan frontispiece is likely also by her. Original silver stamped and ruled mustard yellow over black cloth edges are silvered. No dust jacket. Good short tear at head of spine; light rubbing; front inner joint cracking. 182 pages. No signatures or bookplates.</p><p>Cagle 414.</p><p>Bitting page 260.</p><p>Axford page 306.</p><p>Printed by Theodore D. Rich New York.</p> Gorham Manufacturing Company hardcover
1998031338Las Vegas Nevada: Privately Published 1998. This is "Las Vegas' Favorite" Executive Chef Les Kincaid's second Never Trust a Skinny Chef cookbook published in April 1998. SIGNED by the AUTHOR "10/99 Good Cookin!" and his signature only; NOT personalized to anyone. Near Fine condition. Bright clean. NOT a library discard. Pages are fresh crisp and unmarked. NO underlining. NO highlighting. NO margin notes. 9" wide by 11" tall. Bound in the original pictorial wraps. Spiral-bound so when opened the book lies perfectly flat for ease of use. SIGNED by the AUTHOR his signature only. First Printing of the First Edition. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. 136pp. Great Packaging Fast Shipping. Privately Published Paperback
1944000090Dresden und Leipzig: Verlag Von Theodor Steinkopff 1944. Very Good condition but for some cover soil. Square tight and unmarked. No owner's name or bookplate. No underlining. No highlighting. No margin notes. German text. "Mit 38 Abbildungen." Bound in the original blue cloth lettered in black. Wehrmacht-Verpflegung Band IV. First Edition 1. Auflage. Hardcover. Very Good condition/No dust jacket. 8vo. 165pp. Verlag Von Theodor Steinkopff Hardcover
1972026806New York: Grosset & Dunlap 1972. INSCRIBED / SIGNED and with a happy face doodle by the AUTHOR directly on the title page. SIGNED copies especially of the first printing are SCARCE. Very Good condition. Square and tight. NOT a remainder. NOT a library discard. Part of the rear cover is a little sunned. Pages are clean and unmarked. Lavishly illustrated by Neville Bell with beautiful full color full page photographs of Kerr's gourmet dishes. Also has photos showing step-by-step preparation procedures 6-12 full color photos per page for Ceviche; Trout Woolpack; Roast Duck with Sour Cream Sauce; Scallopine Don Quixote; Mango Tequila; etc. Illustrated endpapers feature Weight to Cup Conversion tables for many food categories meat cereals dairy flours fruit veggies etc. Bound in the original blue cloth with full color photographic pastedown labels on the spine and front cover. Oversize Hardcover. 8.75" wide by 11.75" tall by nearly 2" thick. This large very heavy book 6 pounds 4 ounces before packaging will require extra postage for International shipments but only the standard charge for priority or media mail. INSCRIBED / SIGNED by the AUTHOR. First Edition. Oversize Hardcover. Very Good condition/No dust acket. Illus. by Bell Neville photographs by. 669pp. Great Packaging Fast Shipping. Grosset & Dunlap Hardcover
